Plant Highlight

Got Garlic?

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By Heather Zidack, UConn Home & Garden Education Center

Garlic belongs to the allium family, which includes onions, shallots, chives, and even some ornamental plants. People have strong feelings about garlic; they either love it or hate it. Whether you add it to your pantry of seasonings or not, there are tons of fantastic reasons to plant it in your garden.

Garlic cloves
Photo by H. Zidack, UConn Home & Garden Education Center

Garlic is great for gardeners on the go. One of my favorite things about these plants is the window in which they grow. You plant cloves in October and harvest the bulbs in July. Planting garlic cloves is one of the last things I do in my garden before hanging up my gloves for the season. This means I have an entire bed already working for me when the spring starts. In early summer, you can harvest the young flower spikes, known as scapes, and use them in recipes for a mild garlic flavor. They blend beautifully with early season cole crops to make some fantastic spring dishes!

From a practical standpoint, the time saved in planting an entire bed before the season has even started is invaluable. Their presence helps to retain garden soil and prevent loss through erosion over the dormant season. Their care is minimal, only needing a side-dress of fertilizer in the spring and supplemental water when active growing starts. On top of all of that, they package themselves perfectly for storage, when cured and stored properly.

A garden bed of garlic with half of the plants removed
Photo by Heather Zidack, UConn Home & Garden Education Center

Another fantastic benefit to having garlic in your garden beds is that it is well equipped to fend off many vertebrate and invertebrate types of pests. From personal experience, my garlic beds have not needed a fenced in area like my other vegetables and have been relatively undisturbed by local wildlife.  While there are claims out there regarding companion planting, I only can confirm for certain that the properties of garlic keep animals away from garlic plants. Scientists are also studying the benefits of garlic for the microbial environment in the soil, to see what other impacts they may have.

As large bulbs develop, they help to break up the soil in the bed for whatever is next to come in the rotation. Once garlic bulbs are harvested, we usually have anywhere between 90 and 100 days left of the growing season. This is plenty of time to rotate in a fast-growing crop like leafy greens, summer squash, carrots, radish, or even some kinds of brassicas.

If you do decide to give garlic a try this year, make sure you pick up clean seed garlic from a trusted source. As with any other plant, healthy starting material will help in yielding healthy plants. Hardneck varieties tend to grow best in our climate. They have a firm stem that starts at the base of the bulb and grows through the plant, giving it a strong single stalk during the growing season (this is where the scapes come from). They need a vernalization (cold) period, which is why it is best to plant them before the ground freezes. There are many varieties of hardneck garlic with a wide range of flavors.

Do not use garlic cloves from the grocery store. Grocery stores typically carry softneck garlic, which has no central stem and may have more cloves inside. A lot of our commercial garlic is grown in California.  Softneck garlic may not grow as well in our climate. In addition, commercial agricultural produce can sometimes be treated with growth inhibitors or inadvertently carry pests or pathogens that would not serve your garden well. Local farms, farmers markets, and harvest festivals are great resources to find quality planting garlic. There are also reputable catalog companies out there, but you better get to ordering as time is short!

Garlic leaves peeking through straw mulch
Photo by Heather Zidack, UConn Home & Garden Education Center

Before planting, break the garlic bulb into its numerous cloves. Don’t be too concerned if some skin flakes off of the outermost layer, but do not peel the garlic before planting it. The intact skin acts as a protective barrier to keep them from rotting in the soil. Place cloves pointy end up in the soil at a depth of 1-2 inches, depending on the size of the clove. Water in and cover with a straw or leaf mulch, and it’s done! Don’t be too shocked if you see them start to emerge from the soil before the snow. Leave them be and assess in the spring, sometimes you don’t even have to cut those leaves back!

Whether you’re a seasoned gardener or just starting out, garlic offers something for everyone. Its numerous benefits in the garden, plus its versatility in the kitchen provide a great starting point for those who want to have their own garden-to-table experience. You’ll be a pro in no time!

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant October 4, 2025

Dodder – A Common but Weird Parasitic Plant

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By Pamm Cooper, UConn Home & Garden Education Center

Dodder plant wrapped around a host and flowering
Photo by Pamm Cooper, UConn Home & Garden Education Center

Dodder is an obligate parasite of certain plants. This unusual member of the morning glory family is also known as “Angel’s Hair” and “Strangle Weed.” Like Indian pipe, another parasitic plant, Dodder has no chlorophyll to manufacture its own food, so nutrients and water are obtained from its host plant.  Its yellow to orange twining stems can form stringy, dense orange mats that cover its host plants, and it will often climb over other nearby plants as well. This vine twines counterclockwise around stems and other parts of its host.  Look for it in mid- July through September in damp fields or on stream and pond banks. 

Dodder germinates from seeds produced in earlier years. The new plants have only a few days to find a suitable host plant, or they will die. After connecting with the host plant, dodder will degrade at the soil level where it originated and is then free of any soil contact. Dodder has no leaves or roots, but it does produce flowers and then seeds.  The only way new plants can be re-established is from seed produced at least the previous year or even earlier.  

Dodder feeds on its host by means of small tubes called haustoria that pierce into the hosts leaf or stem vascular system. One type will siphon water from the xylem, and another type will obtain food (minerals, sugars etc.) from the phloem of the host plant. In this way, dodder obtains essential nutrients and water for its own survival at the expense of its host plant. Five-angled dodder Cuscuta pentagona, a very common dodder species found here in Connecticut does not have specialized host plant preferences. 

Since not all plants are suitable hosts for dodder, and because it needs to find a host quickly, dodder has a unique ability to “sniff out” certain plant chemicals and will gravitate toward these plants soon after germination. Notable hosts are jewelweed in the wild and tomatoes in crop cultivation. Thus, if you are interested in finding dodder, in July and August check out places where jewelweed abounds. Look for mats of orange, stringy vines covering the tops of this plant and perhaps on nearby Joe-pye weed and goldenrods.  

Yellow strings of dodder encompassing plants in a field
Photo by Pamm Cooper, UConn Home & Garden Education Center

Dodder seeds can survive in soil for twenty years or more and will germinate as conditions are suitable. Because of the longevity of its seed viability, dodder may be found either yearly in the same area or appear there years later. Flooding can also relocate the seeds, so it may appear along various spots along the same stream or pond. Look for its small white flowers appearing in clusters along the vine in late July and August. 

Once dodder is firmly established on the host plant in the wild, research has shown that removal of the host plants and the dodder, especially before seeds are set on the dodder, will be more effective than other methods. This may need to be done yearly until any seed bank is exhausted. Try to scout early in July as dodder is getting established. Sometimes small dodder plants can be removed from the host. Some people with dodder persisting in extensive areas have burned these sites, and this will also severely impact any seeds on the ground. 

Dodder is an aggressive plant, but it is not considered invasive because it is a native plant. It has received the dubious honor of making the Federal List of Noxious Weeds, though.  Although its hosts may be severely weakened, dodder does not always kill its host. While that is not reasonable cause to let it run rampant in a garden, in the wild it is in more of a tournament for survival. May the best plant win… 

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant September 1, 2025

Queen Anne’s Lace

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By Dawn Pettinelli, UConn Home & Garden Education Center

A field of Queen Anne's Lace
Photo by Dawn Pettinelli, UConn Home & Garden Education Center

Among the plants that have naturalized across this country, is the seemingly ubiquitous Queen Anne’s lace also known as the wild carrot. This herbaceous biennial originated around the Mediterranean region and western Asia. It is thought to be a wild ancestor of the carrot as both wild and domesticated carrots existed at least 5000 years ago. Anyone weeding or digging out Queen Anne’s lace from garden beds will notice the distinctive carrot smell of the taproots.

Pass almost any sunny roadside or field and you’ll find the delicate white lacy blossoms swaying in the breeze. Plants start out as small rosettes of fern-like, green leaves. The seeds can germinate throughout the growing season if enough moisture is present. Typically seeds germinate within a couple of years but they can remain viable for at least 7 years. A taproot develops where energy is stored for next year’s growth. The following spring, the plant produces more leaves, stalks and flowers. The lacy leaves are finely divided and tripinnate. The hairy, solid stem can grow up to 3 feet before the flower buds are formed.

Queen Anne’s lace blossoms typically appear from June through August in most areas. The tiny white flowers are clustered into a flat, terminal umbel from 2 to 4 inches across. Curiously, many flower heads have a single pinkish to purplish floret in the center. The color is due to the pigment, anthocyanin. For at least 150 years, botanists have been trying to figure out what purpose the dark colored floret serves. It is thought that perhaps it serves as an insect attractant but this remains to be confirmed.

Each floret on the umbel can produce 2 seeds. Since there might be 1000 florets making up the umbel, saying this plant is a prolific seeder is an understatement. In at least 35 states, it is considered a noxious weed as it displaces native vegetation. As the seeds ripen, the flower head curls inward like a closed fist or bird’s nest and turns brown. Eventually the dried seed head might detach from the stem and then it can be blown like a tumbleweed spreading its cache. This plant is especially problematic if it occurs where domesticated carrots are grown for their seed. Cross pollination could take place and the resulting seed would be useless. The seeds have hooked spines and can readily attach to cloth and fur.

An insect on a white floret.
Photo by Dawn Pettinelli, UConn Home & Garden Education Center

Aside from its lovely, lacy flowers that hold up well in cut flower arrangements, Queen Anne’s lace serves as a host plant for the eastern black swallowtail caterpillar as well as providing a source of nectar for other butterfly species, bees and other pollinators.

Several seed companies offer varieties of Queen Anne’s lace that were bred or selected for their dark coloration. ‘Purple Kisses’ sports umbels in shades of dark purple and pink and is available from Johnny’s Seed. ‘Chocolate Lace’ from Seed Therapy comes in shades of burgundy, chocolate and dusty rose. Although I have not grown these varieties, I suspect they would also self-seed. A better option might be to try Ammi majus, called the Bishop’s flower or False Queen Anne’s lace. It is an annual with similar lacy, white flowers but I have not found it to be a prolific seeder especially if the flowers are used for cutting and not left to go to seed.

Being a member of the parsley (Apiaceae) family, Queen Anne’s lace is edible but not very flavorful. The flowers are sometimes used to make jelly. The root could be eaten when young but gets tough very fast. The seeds especially have been used for medicinal purposes for centuries. Reputedly this aromatic herb has many uses ranging from a love potion to soothing the digestive system, supporting the liver and for kidney and bladder diseases. If you are tempted to sample some Queen Anne’s lace, be very careful to identify it correctly. Other plants, such as poison hemlock have similar flowers and foliage but deadly outcomes.
As to how Queen Anne’s lace got its name, there are a number of anecdotes. Perhaps it resembled the lace collar or headdress of Queen Anne (1655-1714). Another story goes that she was tatting lace and pricked her figure leaving a drop of blood on the lace, representing the dark floret. Or it could be that the dark floret was thought to be the Queen and the white ones her maids. Geoffrey Grigson, an English botanist, conjectured that the name was in honor of St. Anne, the mother of the Virgin Mary and the patron saint of lacemakers.
However Queen Anne’s lace got its name, one has to be in awe of how widespread it has become. Because plants are short-lived but prolific seeders, one way to control it is to remove the flower heads before they go to seed. They do make delightful cut flowers so make use of them in arrangements. You get to enjoy them and there is less seed out there.

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant August 23, 2025

Favorite Summer Plants For Hummingbirds

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By Pamm Cooper, UConn Home and Garden Education Center  

Every spring I make a list of the plants that hummingbirds visited the   most the year before, and then my search at garden centers and nurseries begins in earnest. The plants I look for are the ones that not only hummingbirds seem to benefit from the most, but also the ones that bloom the longest. I also select the plants whose flowers I enjoy as well.  

Although annuals generally have the longest bloom time, there are some perennial ornamentals that are very attractive to hummingbirds and are worth considering for a garden or a landscape. Including a small group of these plants would be a great benefit to hummingbirds as they visit your property.  

Obedient plants, Physostegia virginiana, can bloom from early June through September. These drought tolerant perennials may get 3 feet tall and some will slowly spread. If that trait is a problem, The ‘Manners’ series such as the white ‘Miss Manners’ obedient plants are not spreaders. The flowers are also attractive to butterflies, especially tiger swallowtails, and pollinators.  

Native swamp milkweed, Asclepias incarnata, is also visited by hummingbirds. This plant likes moister soils than most milkweed, and mine is planted near a birdbath that gets emptied frequently to add fresh water. This milkweed, along with butterfly weed A. tuberosa, can be deadheaded to promote rebloom.  

Hyssops, Agastache spp., are also a favorite of hummingbirds, and most have a long bloom period, some starting in late spring. The ‘Kudos’ series with small flowers that are yellow, pink or orange are the ones visited the most by hummingbirds on my property. Another favorite is ‘Boa’, which has larger flower spikes lasting a good three months. Deadheading all will prolong bloom time.  

Annual flowering plants that are a favorite of hummingbirds include Salvias, cardinal climber, Fuschias, Lantanas and Cupheas. All are easy to grow, and all but the cardinal vine can be used in containers, hangers and window boxes.  

The cardinal climber, Ipomena x multifida, is an attractive, fast-growing annual vine that has small, brilliant red trumpet- like flowers. You can save seeds from this plant and use them next year. One plant can grow to fill a large trellis, and you may need to corral it in if it starts reaching out for nearby plants.  

Of the Cupheas, the ones most visited, in my experience, are the large firecracker plant, C. vermillionaire, and the smaller one, C. schumannii, also called the orange cigar plant. The former is superior, with a compact, mounding habit and continuous bloom of orange tubular flowers until frost. If the smaller cigar plant is planted directly in the garden, give it some room as it sprawls somewhat.  

Purple flowers on a dark purple upright stem.
Black and Blue Salvia. Photo by Pamm Cooper, UConn Home & Garden Education Center

Annual Salvias like the “Rockin’ series, the ‘Black and Blue’,  ‘Roman Red’ and the ‘Hot Lips’ salvias are the ones I always have in my containers or plant directly in the ground in spaces I leave for them. I would not venture to guess which ones hummingbird prefer, as they visit all of these throughout the day.  

There are a couple of shrubs that I learned by chance observance are favorites of hummingbirds. These are Weigelas, and butterfly bushes, Buddleia davidii. There are Weigelas that bloom only in the spring, some that bloom in spring and then again later in the summer through fall, like the ‘Sonic Blooms’, and some that bloom throughout the year, like ‘Crimson Kisses’ and ‘ Peach Kisses’. The last two are smaller shrubs which have a rounded habit.  

The plants I have included in this brief article are only a small example of plants that the average gardener can include on their property in gardens or containers of some type. I will mention that while I do have a hummingbird feeder, the hummers I see are favoring actual flowers over that source of food. Downy woodpeckers and orioles do visit the feeder instead, so it is useful to them, I guess. I may start calling it my downy feeder, at least during the summer. 

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant July 26, 2025

Seeing Ghosts in Your Garden?

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By Emily Leahy, UConn Plant Diagnostic Lab

While meandering around my backyard this past weekend, I spotted a striking plant which I had never seen before. At first instinct, I assumed it was a particularly unique fungal species and snapped a couple pictures. My curiosity having been piqued, I did some research and learned that it was in fact not a fungus, but a parasitic plant reliant on fungus – Monotropa uniflora. Its name is self-descriptive; Monotropa, illustrating the single turn of its shepherd hook shape, and uniflora, depicting the lone flower produced on each stem. It is also known as “Ghost Plant” or “Indian Pipe.”

Pale white stem and leaf structures of Monotropa uniflora.
Monotropa uniflora in a shaded area. Photo by Emily Leahy, UConn Plant Diagnostic Lab

Perhaps the most unusual feature of Monotropa uniflora is its color, or lack thereof. While mostly white-colored overall, hues of pink can be visible along with black flecks spread along the plant. The translucent nature of the plant is derived from the absence of chlorophyll, a green pigment and key component allowing autotropic plants to perform photosynthesis.

Autotrophs are organisms that convert abiotic (non-living) sources of energy, like sunlight, into organic compounds they can use for food production. Most plants have this ability, using the chemical reactions in photosynthesis to produce carbohydrates for their own nourishment. However, Monotropa uniflora, a heterotrophic plant, cannot carry out such processes. They seek the organic compounds needed to sustain themselves from external sources. Autotrophs are often referred to as “producers” and heterotrophs “consumers” to illustrate this distinction. Since Monotropa uniflora is not directly dependent on sunlight for survival, it is often found in shaded areas and forests.

This all begs the question – where does Monotropa uniflora get its nourishment from? The answer comes in the form of its parasitization of mycorrhizal fungi and surrounding trees. The term “mycorrhizal” is used to describe fungi that form a symbiotic relationship with the roots of its host plant. The interaction is mutually beneficial – mycorrhizal fungi receive sugars and carbon from its host, which in turn is aided by the fungus in its absorption of water and nutrients. The root system of the host plant is used as a transportation highway in these interactions.

Monotropa uniflora inserts itself as a third player in the relationship, disrupting its balance. In a clever sleight of hand, the parasite tricks the mycorrhizal fungi into thinking it is forming another symbiotic relationship as its root system interacts with the fungal mycelium. However, the benefits of this interaction are strictly one-sided as Monotropa siphons the carbohydrates, initially derived from the mycorrhizae’s host trees, for its own consumption. This is not severely detrimental to the fungi or host plants, but it certainly detracts from the vigor of their symbiotic relationship and the amount of available resources transferred between the two entities.

Monotropa uniflora has a wide range of distribution throughout the U.S., so it is possible to see these fascinating plants in action in a variety of locations. Its flowering season ranges from early summer to early fall and it thrives even after seeds are released.

A microcosm of ecological phenomena, Monotropa uniflora is quite the unique find. It is enthralling not only to observe, but also to know the complex interactions that occur just below ground. I say we can overlook its parasitic tendencies and appreciate its role in the delicate balance of our natural world – after all, everyone loves a good villain, right?

Need help identifying something interesting in your garden? We’re here to help! The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant July 19, 2025

Hyped for Hydrangeas

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Nick Goltz, DPM, UConn Home & Garden Education Center, UConn Plant Diagnostic Lab 

When I moved to Connecticut in July of 2021, I remember driving through neighborhoods looking for somewhere I might eventually want to live and being struck by the beautifully-landscaped yards that each home seemed to showcase. I particularly remember being impressed by the tidy hedges of hydrangea, filled with lush globes of blue, pink and purple flowers. Can you think of a flower more emblematic of breezy, long summer days by New England coast than the hydrangea? I’ll wait. 

Hydrangeas are a fascinating group of perennial plants with some unique quirks that make them a fun addition for the home garden. The genus is native to Asia and North America, but the species grown most commonly around the world, Hydrangea macrophylla, is native to Japan and has been bred extensively for hundreds of years, resulting in many cultivars. They are also bred with other species to help select for cold tolerance or inflorescence (flower cluster) shape.  

Hydrangea macrophylla are commonly known as “bigleaf hydrangea”, but may also be called “lacecap” or “mophead” hydrangea, depending on the shape of the cultivar’s inflorescence. While many species of hydrangeas have white flowers, bigleaf hydrangeas are prized for their beautiful inflorescences that act as a natural pH indicator of the soil the plants grow in. The petals of flowers will change depending on how basic or acidic the soil is. Flowers will be blue, indigo, or deep purple in acidic soils with a pH of 5.5 or less. Plants gown in a slightly acidic soil with a pH between 5.5 and 6.5 will have a mix of purple hues. Hydrangeas grown in neutral to basic soils with a pH greater than 6.5 (especially 7 and up) will generally have fuchsia to pink-colored flowers. Many gardeners will amend the soil of their hydrangea beds from year to year to achieve the color that they hope for.  

Many folks know of the color-changing capabilities of hydrangeas, but keep reading for a few tips on how to properly care for them beyond adjusting soil pH. Hydrangeas prefer moist, well-draining soil and a sheltered spot with partial shade. Some cultivars tolerate full sun well, but must be watered consistently to look their best. Hydrangeas do not grow exceptionally large and are considered “low fire risk”, so are a better choice for planting near the home. 

A small hydrangea with both purple and pink blooms
This ‘Summer Crush’ hydrangea near my house will have purple blooms in acidic soils and fuchsia blooms with basic soils. Because both colors are appearing, I’m guessing this soil must have a pH between 5.5 and 6.5!

There’s a reason why coastal New England towns seem to be filled with hydrangeas while interior towns, particularly for our friends in Vermont, western Massachusetts, Maine, and New Hampshire, have fewer. Bigleaf hydrangeas can tolerate cold temperatures, but only to an extent. Depending on the cultivar, bigleaf hydrangeas grow best from zones 6 to 8. Most cultivars will survive zone 5 winters, but might not flower well without protection – harsh winter temperatures, especially when paired with low snow cover, can kill flower buds.  

Flower buds form on old growth for most cultivars of bigleaf hydrangea. Because of this, many folks will accidentally prune away flower buds in winter, resulting in poor flower production come summer. For this reason, it’s important to never prune bigleaf hydrangea in fall, winter, or spring. Only prune away the bare stems from the previous year when you see that no new growth is being produced from them, or in summer when collecting flowers for the vase on your kitchen table!  

 If you find the twiggy winter appearance unsightly and can’t help but prune, if you struggle with deer feeding, or if you live in an area with common late spring frosts, consider planting a “reblooming” bigleaf hydrangea. There are a few cultivars, such as ‘Endless Summer’ and sports, that will produce flower buds on old growth and (usually) a second flush on new growth. Alternatively, you could plant other species of hydrangeas, such as smooth hydrangea (Hydrangea arborescens), or panicle hydrangea (Hydrangea paniculata), which tend to be a little more cold-hardy, or oakleaf hydrangea (Hydrangea quercifolia), if you’re looking for a hydrangea for an area with very hot summers.  

If you have questions about growing hydrangeas, or any other gardening topic, call the UConn Home & Garden Education Center (toll-free) at (877) 486-6271. You can also email us at ladybug@uconn.edu, visit our website, www.homegarden.cahnr.uconn.edu, or visit your local UConn Cooperative Extension center.  

 

This article was published in the Hartford Courant and The Westerly Sun July 5, 2025

Unbeanlievable: Here’s a Vegetable That Produces All Season Long 

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Abigayle Ward, Soil Science Graduate Student 

Beans of the 'Dragon Tongue' variety are. yellow with purple streaks.
Beans like this Dragon Tongue variety can add interest to your vegetable garden! Photo by H. Zidack

Full of fiber, packed with protein, and great to grow, beans have been a staple in the diet of humans for thousands of years. Native edible beans can be found on every continent but Antarctica, although many of the beans we eat today are domesticated varieties that originated in South America, Europe, and Asia. Fabaceae, the bean family, is one of the largest families of plants in the world, with over 20,000 species described. As legumes, beans can convert nitrogen in the atmosphere into nitrogen useable by other plants, making them very useful to integrate into crop rotation for savvy home gardeners who want to save a little money on nitrogen fertilizer. In fact, excessive nitrogen fertilization of legumes can inhibit the natural nitrogen-fixation process, so use only a low-strength nitrogen fertilizer if absolutely necessary. Legumes can even be used as cover crops in the winter to prevent soil erosion and provide a boost to your soil health all winter long. You can direct-seed beans and still get production all season, meaning Connecticut gardeners can get beans in the ground now. 

Fava beans (Vicia faba) are grown all around the world, very adaptable to many climates, and are generally very easy to grow. They are cold-tolerant and can be grown all the way down to USDA Hardiness Zone 3. In Connecticut, for the best results, you should plant fava bean seeds in the early spring in a place that gets full sun and doesn’t stay too moist. They will take about three months to begin producing beans but will continue producing throughout the season and into the fall. Some frost-resistant varieties will even survive temperatures below freezing, and since they self-pollinate, bees are not necessary for the production of pods. Fava beans do not require trellises, but some larger varieties may benefit from cages or trellises for additional support. In the summer, pollinators love the flowers, and understandably so – bean flowers not only signal the coming produce but are also eye-catching. Many varieties have white and dark red flowers. Some varieties have pink flowers. Bean pods can be harvested and eaten whole if they are young and tender. It is important to note that some people may have an adverse reaction to consuming fava beans, a metabolic disorder called favism. Favism causes anemia in response to the inhalation of the plant’s pollen or consumption of the beans. Be sure to check with your doctor before trying these beans for the first time.  

For “summery” beans that are native to central and south America, you can try planting kidney, cranberry, appaloosa, or navy beans, all in the genus Phaseolus. Perhaps the delight of beans in the Phaseolus genera is their diversity in appearance. Appaloosa beans are especially whimsical, with white, brown, and reddish mottling. They strongly resemble the horse for which they are named. Some of these species behave like pole beans, meaning they will need to be trellised, while others behave like bushes, meaning they should not need to be trellised. The seed packet should indicate whether they will need to be trellised. As with fava beans, be sure to water Phaseolus when the soil seems dry, taking care to avoid watering the leaves. Excessive leaf wetness may increase the likelihood for fungi to grow and cause disease. 

No matter what bean you try growing, pests and disease are ever-present. Aphids, bean beetles, and European corn borer are all possible bean pests. Beans are susceptible to diseases like powdery mildew, Fusarium wilt, and bean rust. Selecting disease and pest-resistant varieties will reduce the risk of yield loss. Like most legumes, the ideal soil pH for growing beans is 6-7. Since native Connecticut soil typically has a pH closer to 5.5, be sure to send a soil sample to the UConn Soil and Nutrient Analysis Lab to test the pH (and nutrients!) of your soil before planting to ensure you get accurate recommendations for any amendments your garden may need to allow beans to thrive!  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

 

 

This article was published in the Hartford Courant Apr. 19 2025

Narcissi and the Reflections of Spring

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By Abigayle Ward – Soil Science Graduate Student, UConn Department of Plant Science & Landscape Architecture

Daffodils in bloom
Photo by: Rebekah D. Wallace, University of Georgia, Bugwood.org

According to an ancient Greek myth, all those who had fallen in love with the young man Narcissus were met with contemptuous rejection. On a hunting trip, Narcissus stopped to drink from a pond and became enamored with his own reflection. Cursed to never experience a requited love of his own, he stared at himself until his death, and his place was taken by a flower.

While it remains disputed whether the character was named after the flower or vice versa, the enduring significance of the narcissus as a harbinger of spring is uncontested. With a native range spanning throughout most of Europe, northern Africa, and parts of Asia, legends describing this culturally significant early-season perennial have been told since antiquity. In China, daffodils are carefully grown to bloom for the Lunar New Year, which began this year on January 29th. Their Mandarin name, shuixianhua, literally translates as “immortal water flower”, attesting to their resilience throughout the early season cold.

The Royal Horticultural Society in the United Kingdom describes 13 different types of narcissi based primarily on morphological appearance and when they bloom. Some have long trumpets, while others have multiple flowers to one stem. Others have small trumpets and many petals, called ‘double daffodils’, while others still have few petals dwarfed by large, bowl-shaped trumpets. Daffodils also come in many interesting color combinations – while most of us are familiar with the classic yellow petals and orange trumpets, they also come with white petals, white trumpets, and some even have shades of salmon pink. As one of the earliest-blooming flowers in your garden, they add a lovely splash of color to an otherwise brown landscape. In beds, they go well with red or pink tulips. By themselves, daffodils make good borders, particularly if different color combinations are intermixed to create visual intrigue.

While it is too late now to plant daffodil bulbs with the guarantee of blooms, they can still be safely planted. If you have some bulbs and want to give them a try, be sure to plant them in a sunny spot with well-drained soil at least 6 to 8 inches below the surface. They may sprout, but not form a flower. Do not fear: Daffodils are quite resilient and will likely flower the next spring. If you want to wait, the ideal time to plant daffodils for blooms in the spring is November.

If you find an already-blooming daffodil at your local garden center, it can be planted in the ground any time after the blooms themselves have faded. Both the bulbs and the foliage are frost-hardy well into sub-zero temperatures, making them well-suited for growing in the unpredictable winter weather of Connecticut.

After the flowers have bloomed, you may wish to cut the flower stems and bring them indoors for some bright colors. If you leave the flowers on the plants, be sure to deadhead them as soon as the flowers begin to wilt. If daffodils are allowed to go to seed, the plant will divert precious nutrients and energy away from the bulb. Once the plant has finished flowering, only the foliage remains. While it is tempting to remove the foliage, the leaves are collecting energy and creating food for the bulb via photosynthesis. If the leaves are removed too early, the daffodil may not flower the following spring. Some gardeners like to tie up the leaves in rubber bands or braid them to keep them out of the way, although it is generally best practice to leave them alone until they turn brown by themselves. Damage to the leaves could introduce pathogens or attract pests, which could impact the ability of the plant to flower next year.

With proper care, daffodil bulbs can multiply, ensuring many blooms come back year after year. As we move forward into the season of renewal for ourselves and our gardens, consider planting some daffodils to add a bit of sunshine to your home landscape.

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For questions about spring bulbs like daffodils or other gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant Mar. 8 2025

Yes, You Can Grow Orchids!

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By Dawn Pettinelli, UConn Home and Garden Education Center

Some favorite booths at the CT Flower and Garden Show this past weekend were the ones filled with orchids. Orchids are becoming more popular as houseplants and many folks are finding that they can be grown successfully in the home without elaborate care or special equipment. If you’re in a traveling mind, check out the Orchid Exhibit at the New England Botanic Garden in Boylston, MA that runs through March 23, 2025.

Purple orchids in flower
Phalenopsis orchids at the CT Flower & Garden Show in 2025. Photo by Dawn Pettinelli

Orchids are grouped into two general divisions. Epiphytic orchids naturally grow on trees in the tropics. Trees are used for support. Water and nutrients come from rain, bird droppings and organic debris collecting around the roots. Terrestrial types will grow in a highly organic soil. While epiphytic orchids may tolerate or even enjoy a dry, dormant period, terrestrial species, in general, need to be kept moist throughout the year.

Two styles of growth are exhibited by orchids. Monopodial orchids grow in an upright direction from the central stem on which aerial roots and flowers develop. Sympodial orchids generate new growth from the base of the plant. As the new stems mature and bloom, younger shoots once again are produced and the cycle is continued.

The orchid family is organized into several genera (each called a genus) which may contain from one to many species. Much hybridization has occurred and the names can be baffling to a novice. For instance, hybrids resulting as a cross between Cattleya mossiae and C. warscewiczii are labeled Cattleya x Enid, the ‘x’ indicating the plant is a hybrid.

Some of the easiest orchids for beginners are phalenopsis, paphiopedilum, epidendron, oncidium and cattleya. Not every member of each genera can be successfully grown in the home so be sure to check with your source. Almost all colors are available and blossom size may range from very tiny to several inches in diameter.

The basic requirements for orchids are good ventilation, 40 to 50 percent humidity, light, proper watering and a well-draining potting mix usually composed of fir bark. Often osmunda fiber, tree fern and/or perlite are added to the fir bark.

Specific cultural requirements vary as to the species. Some tolerate higher light levels than others. Many varieties of the orchids listed above prefer 55 to 60 degree F nights and 65 to 68 degree F days although cattlyas, epidendrons and oncidiums like it about 10 degrees warmer. If growing on a windowsill, put the varieties that like it cooler closer to the window. Make sure leaves do not touch the glass.

Ways to increase humidity include grouping plants together, placing on gravel lined trays filled with water, frequent misting or use of a humidifier. Plants should not sit in water and the foliage, if misted, should be dry by evening. Don’t keep plants too close together as good air circulation helps prevent diseases.

Watering is perhaps the trickiest part of growing orchids. There is not accurate rule for when to water because it depends on the size of the container, the type of growing medium, temperature and light conditions. Obviously, plants will have to be watered more often in hot, dry weather and less during cool, damp periods. When watering, soak the potting material thoroughly. Do not water again until the medium feels dry to the touch. If in doubt, do not water.

Since fir bark contains virtually no nutrients, plants have to be fertilized on a regular basis. Some recommend fertilizing at every third watering with a half strength orchid fertilizer. It is best to place plants in the sink and water until it drains from the pot, not putting the plant back in its saucer until it is thoroughly drained. Special orchid pots are available with enlarged drainage holes. Fertilizers should just be applied when plants are actively growing.

Orchids are a plant you have to experiment with but once you’ve experienced success, you will find that as a hobby, they can be quite contagious. Those seeking more orchid information might want to check out the Connecticut Orchid Society (www.ctorchids.org) or the American Orchid Society (www.aos.org).

If you have questions on growing orchids or any home or garden topic, contact the UConn Home and Garden Education Center, toll-free, at 877.486.6271 or visit us at www.homegarden.cahnr.uconn.edu or call your local Cooperative Extension Center.

 

This article was published in the Hartford Courant Mar. 1, 2025