Author: Zidack, Heather

Spotted lanternflies reach peak activity in Connecticut as Blumenthal pushes for action

Adult spotted lanternflies are reaching peak activity in Connecticut, raising concerns about the invasive pest and its potential impact on agriculture. Sen. Richard Blumenthal is calling on Congress to pass the Spotted Lanternfly Research and Development Act, which would support more research into ways to control the pest.  Dr. Lauren Kurtz, from the UConn Home Garden Education Office, discusses the potential impacts of this pest. (Summer 2026)

Do Home Gardens Need Mycorrhizal Inoculants?

By Dr. Avishesh Neupane, UConn Soil Nutrient Analysis Lab 

Walk into a garden center, and you may find bags, tubs, and packets of “mycorrhizal inoculants” shelved beside fertilizers and transplants. Their labels promise stronger roots, better yields, improved drought tolerance, and healthier plants. 

The science behind mycorrhizae is real. The more practical question is whether the product on the shelf can deliver those benefits and whether your garden needs it at all. 

What mycorrhizae actually are 

Mycorrhizae are partnerships between plant roots and certain soil fungi. The fungi extend fine threads called hyphae into the surrounding soil, increasing the area from which plants can absorb water and nutrients. In return, the plants provide sugars produced through photosynthesis. These ancient partnerships play an important role in the growth of many plant species. 

Arbuscular mycorrhizal fungi, or AMF, are the most common type of mycorrhizal fungi associated with lawns, vegetables, and many ornamentals and may be labeled “endomycorrhizae.” Tomatoes, peppers, corn, squash, beans, grasses, and many flowers form these partnerships. Other plants rely on different mycorrhizal fungi. Oaks, birches, hickories, and many conifers commonly associate with ectomycorrhizae, while blueberries and rhododendrons form ericoid mycorrhizae. The inoculant must therefore be compatible with the plant. 

What may already be in your soil 

In many established garden beds, lawns, meadows, and landscapes, resident mycorrhizal fungi are already present. Their abundance and diversity depend on vegetation, disturbance history, fertilizer use and soil conditions. Adding a commercial fungus to an established soil community does not necessarily improve a partnership that is already functioning. The introduced fungi must still be alive, compatible with the plant, and able to compete with the organisms already there. 

Recent research gives gardeners good reason to be cautious. A meta-analysis published in the journal New Phytologist found that roughly 80% of commercial inoculant treatments resulted in minimal or no mycorrhizal root colonization. A separate 2025 evaluation from the University of Zürich of sixteen commercial products found that none of the seven products marketed for home gardening successfully established mycorrhizal symbiosis under controlled conditions. 

There are several possible reasons. Mycorrhizal fungi are living organisms and may lose viability during storage. Fungal species also differ in their ability to associate with particular plants and perform under different soil conditions. Independent quality standards and verification remain limited, making it difficult for consumers to know how many viable fungal propagules remain in a product by the time it reaches the garden. 

When inoculation may help 

Inoculation is most plausible where suitable fungi are scarce or absent, such as in some severely disturbed construction soils, degraded sites, or soilless and pasteurized growing media used for containers and greenhouse transplants. Even then, the plant must be capable of forming the partnership, and the product must contain viable fungi that are compatible with that plant. 

Tree and shrub plantings require extra caution. Many woody species rely mainly on ectomycorrhizal or ericoid fungi rather than AMF, so a generic product labeled “mycorrhizae” may contain the wrong organisms for the plant. Read the label carefully and look for the fungal type and species included, not just the word “mycorrhizae.” 

Why established gardens often see little benefit 

For an established Connecticut vegetable garden or perennial bed, several factors work against a bagged inoculant paying off. 

First, the soil may already contain a functioning fungal community. Introduced strains often struggle to establish in soils with diverse resident organisms. When they do establish, they may persist, decline, or alter the existing community, so their effects are not automatically beneficial. 

Second, high phosphorus commonly reduces AMF colonization and the plant’s reliance on the partnership. Many long-established vegetable gardens test high in phosphorus after years of compost, manure, or fertilizer applications. A soil test is especially useful before buying an inoculant or adding more phosphorus. 

Third, some common crops generally do not form functional mycorrhizal associations. These include broccoli, cabbage, kale, cauliflower, mustard, and radish. Beets, chard, and spinach are also generally considered non-hosts. Applying a mycorrhizal inoculant to a bed planted mainly with these crops is unlikely to provide a meaningful benefit. 

Supporting beneficial fungi 

For most established Connecticut gardens, lawns, and landscapes, mycorrhizal inoculants may not be necessary because beneficial fungi are often already present. They may be more useful in highly disturbed soils or growing media where compatible fungi are scarce. 

Good soil management can help support the fungi already in the soil. Avoid unnecessary tillage, which can break fungal hyphae, and keep living roots in the ground when practical through perennial plantings or compatible cover crops such as annual ryegrass and crimson clover. Test the soil before adding phosphorus, since high phosphorus can reduce the plant’s reliance on mycorrhizae. 

Before buying an inoculant, consider whether improving soil conditions and supporting the existing fungal community may be the better first step. 

The UConn Home Garden EducationOffice at the George Leigh Minor Plant and Soil Health Centersupports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website athomegarden.cahnr.uconn.edu, or reach out to your local UConn Extensioncenteratextension.uconn.edu/locations.   

This article was published in the Hartford Courant August 9, 2026

Healthy Lawns, Sustainable Landscapes, Hanging Baskets, and Other August News

August 2026 banner with sunlight shining through green trees against a clear blue sky.

“August is ripening grain in the fields blowing hot and sunny, the scent of tree-ripened peaches, of hot buttered sweet corn on the cob. Vivid dahlias fling huge tousled blossoms through gardens...”

— Gladys Taber

Balancing Healthy Lawns and Sustainable Landscapes

Utilized lawn spaces, sometimes referred to as functional lawn spaces, are areas people regularly use. These can be parts of your yard where your children play, your pets explore, or areas you utilize for family barbecues. On a commercial scale, these may be sports fields, town greens, or other recreational areas. 

Underutilized lawn spaces are aesthetically appealing when kept up but are not used for heavy foot traffic, recreational, or other personal uses. Many gardeners are choosing to convert underutilized lawn areas into native plantings, pollinator habitats, low growing lawn alternatives, or other landscape features that better meet their goals while reducing maintenance inputs.

By differentiating between these two types of lawn spaces, homeowners can determine the level of care and maintenance each area requires. In the long run, this can help them balance healthy lawn areas with more sustainable landscape features.

For Connecticut's cool-season lawns, mid-August through mid-September is a prime time to perform lawn renovation and maintenance practices. Performing tasks at the proper time of year helps to reduce over-applicatinon of products.

Late Summer/Early Fall Lawn Care Chores

  • Seeding or Overseeding
    • Aug 15-Sept 15 is a great time to repair thin or damaged lawn areas by either seeding or overseeding
  • Dethatching
    • If thatch accumulation exceeds ¼ inch, dethatching can improve water and nutrient penetration and encourage healthier turf growth
  • Aerating
    • Core aeration is generally only needed if soils are compacted
    • Aeration can improve root growth, water infiltration and overall turf health in compacted areas
  • Fertilizing
    • Late summer/fall fertilization should be done in alignment with results from a soil test

Take Care of Your Hanging Baskets

Orange and yellow flowers with green foliage, featuring a bumblebee resting on one of the blossoms.
Photo by Heather Zidack, UConn Home Garden Education Office

Hanging baskets are a staple of summer, bringing a pop of color and brightness to empty spaces on porches and decks. However, they require extra care and maintenance as their free-floating nature renders them more susceptible to the elements—namely an increased exposure to wind and sun. This leads to drier soils, making it necessary to frequently monitor hanging baskets to meet their watering needs.In especially full baskets with a variety of flowers, roots can become packed together and dry out even faster.

Check the soil texture at least once a day and water accordingly, increasing to two or more times on particularly hot and sunny days. Provide baskets with a healthy drink until water runs through the bottom, ensuring moisture will reach all of the roots evenly and thoroughly.  

Baskets may also benefit from a trim, especially if you see the center of the basket starting to thin out or turn brown. Cut back your cascading stems by one third to help the plant push new growth out of the center. 

How often should I water plants in hanging baskets?

Hanging Basket Care


Scout for Glossy Buckthorn

Green leafy branches with small black berries growing in dappled sunlight.
Photo by Lauren Kurtz, UConn Home Garden Education Office

Glossy buckthorn (Frangula alnus ) is an invasive shrub or small tree spreading through disturbed areas, forests, wetlands, and edges across the Northeast. This plant leafs out early and retains its foliage later into fall. By doing so, it shades out native plants and disrupts natural forest regeneration. Look for smooth gray bark with prominent lenticels, alternate glossy leaves, and small fruits that change from red to dark purple or black. Birds eat the fruit and spread the seeds. Management is most effective when plants are removed before fruiting, using a combination of cutting and targeted herbicide application to prevent resprouting. Follow the label and all state regulations when choosing to use herbicides. Young or small plants can be manually removed.


 Interesting Insects: Smaller parasa

Bright green smaller parasa slug moth resting on a smooth surface, with fuzzy green wings and brown legs and markings.
Photo by Pamm Cooper, UConn Home Garden Educatin Office

Smaller Parasa slug moths are very small with a shaggy mane of green hairs and a thick green band on its brown forewing. Normally slug moth caterpillars are seen in August- September.

The caterpillars of all slug moths have no legs- instead of crawling they glide along by means of medial suckers. Most slug moth caterpillars have urticating spines which can cause a painful sting if touched, and on some species, like the smaller parasa, the spines are hidden until the caterpillar becomes alarmed. The caterpillar shown was found on a pin oak on Horsebarn Hill, UConn.

Smaller Parasa


Native Plant Highlight: Summersweet

Large shrub covered in clusters of white flower spikes, surrounded by dense green foliage in a sunlit woodland setting.

Photo by Pamm Cooper, UConn Home Garden Education Office

Summersweet (Clethra alnifolia)

Clethra alnifolia, is a native shrub that is found along watercourses or in damp areas where soils are acidic. Flowers are on white spikes and are very fragrant, attracting many pollinator species. This shrub is clonal and will spread somewhat over time.

Also called sweet pepperbush or summersweet, it is often found in the wild with buttonbush, which is also a native and flowers about the same time. There are cultivated varieties including 'Ruby Spice' which has pink flowers. 

Learn More About Summersweet

The CT Native Plant Availability List: Updated and even MORE user-friendly!

This native plant guide was created to assist municipalities, conservation organizations, homeowners, landscape architects, designers, and contractors with locating native plants for habitat restoration and wildlife enhancement.

The Connecticut Native Plant Availability List, by UConn Extension and CT DEEP Wildlife Division, identifies nurseries and garden centers that grow/sell native trees, shrubs, and perennials. Along with several nurseries that are new to the list, we have also added the ability for users to view the Availability List sorted by Nursery!

CT Native Perennial, Tree & Shrub Availability List


Word from the WiSE

Women in Soil Ecology, UConn Student Chapter

Bokashi: The Ferment for Soils

Have you ever tried kombucha or kefir for yourself? Have you ever thought soils can have beverages like those?

Composting techniques such as vermicompost and leaf compost have certain restrictions with the types of residues that can be incorporated when prepared. With bokashi, a Japanese technique to feed soils, more residues such as manures and other animal wastes can be used. It undergoes a fermentation process at anaerobic conditions, so it is not technically referred as compost. In principle, you add an easy source of carbon like sugar or molasses to your residues, and an inoculum of efficient microorganisms (mostly lactic acid bacteria and yeasts), which will overcontrol the mix and help with the regulation of possible pathogens. The result of this process is a solid that can be incorporated to soil, and a liquid that can be used diluted to fertilize, prevent drain blockages, and even added to accelerate composts!

Studies around bokashi are limited but often report high crop yields. Mineralized nitrogen varies depending on the material you use for its preparation. It is important to be cautious and ensure the conditions for the desired microorganisms, and to test for nitrogen content to not exceed its incorporation and generate runoffs and contamination. Nevertheless, no doubt there is an opportunity to use more of our residues and explore its properties. 

By Paulette Goyes, elected WISE President & PhD. Student at the Plant Science and Landscape Architecture Department, UConn


Weather Outlook

A seasoned gardener always keeps their eye to the sky at any time of year! Maps and the 30 day outlook from NOAA will help you stay prepared for any and all of your gardening chores! (Click image to see larger map.)

Monthly Temperature Outlook Map of United States
Monthly Precipitation Outlook Map of United States

Upcoming Events and Things to Do

                Join us at Upcoming Talks!

                Slime Molds and Lichens with Pamm Cooper
                August 5, 2026 - 1:30PM
                Old St. Andrew's Church, Bloomfield

                Registration Required

                5th Annual Intergrated Pest Managment Seminar for the Home Gardener

                Join Us for the 5th Annual UConn IPM Seminar for the Home Gardener!

                Thursday, August 20th, 2026
                10:30 AM - 2:00 PM

                UConn Research Farm
                59 Agronomy Road, Storrs, CT 06268
                *Free Parking*

                $5.00 Per Person

                Learn basic principles of Integrated Pest Management and techniques to implement in your gardens with a day designed for the home gardener.  Speakers from the UConn IPM team will present on various topics to help you improve the plant and soil health of your gardens, lawns, and landscapes.

                 Information & Registration

                Promotional flyer for the 5th Annual UConn Integrated Pest Management Seminar. The flyer advertises a free gardening and pest management event on Thursday, August 20, from 10:30 a.m. to 2:00 p.m. at the UConn Plant Science Research and Education Farm in Storrs, Connecticut, featuring talks by UConn IPM faculty and staff, light refreshments, and registration information at s.uconn.edu/ipm26.

                August Gardening Tips

                      • August is the month to order peony roots for September planting. Peonies should be in the ground about a month before the average first frost date.
                      • Continue to deadhead annuals and perennials to encourage continuous bloom.
                      • Water plants deeply once or twice a week depending on the heat and humidity.
                      • The best time to gather herbs and flowers for drying and preserving is during the midmorning hours, just after the dew has dried but before the sun causes them to wilt. Tie herbs in clusters with the stems attached and hang upside down to dry or dry in the microwave.
                      • Renovate strawberry beds by mowing to a height of 1 ½ inches, thinning plants and side-dressing with a balanced fertilizer
                      • Stop pruning evergreen trees and shrubs to avoid promoting new growth that may not harden off before first frost.
                      • Fruiting plants such as winterberry, holly, and firethorn need regular watering during dry spells to ensure that berries mature and don't drop off
                      • Do not add weeds with mature seed heads to the compost pile. Many weed seeds can remain viable and germinate next year when the compost is used.
                      • Reseeding the lawn in late August gives the new grass two growing periods (fall and spring) before the heat of summer. Be sure to keep the seed moist until germination.
                      • Control mosquitoes by eliminating all sources of stagnant water. Clean bird baths and pet’s outdoor dishes often.
                      • Leaky garden hoses and fittings can waste water. Check hoses while they are under full pressure and make repairs. 


                      This Month’s Newsletter Contributors: 
                      Pamm Cooper, Paulette Goyes, Lauren Kurtz, Emily Leahy, Natasha Raymond, Heather Zidack

                      It’s Not the Heat, It’s the Humidity

                      By Dr. Matthew Lisy, UConn Adjunct Faculty 

                      Close-up of jewel orchids with dark, velvety leaves and contrasting pink and white veining.
                      Two Jewel Orchids, Macodes petola, bottom left, and Ludisia discolor, right. It is hard to capture the glowing effect of the leaf lines on camera (photo by M. Lisy).

                      How many times have we all heard that phrase?  Humans generally do not like super humid weather, but many plants love it.  Humidity may even change how a plant grows.  Humidity loving plants actually NEED high humidity to grow, and they generally are not able to adapt to lower humidity.  Symptoms of low humidity in plants can be leaf drop, drying leaf edges, and in some cases, death.  However, with a little special attention and care, a plant enthusiast can add some very unique plants to their collection.   

                      The summer is the easiest time to grow high humidity plants, unless an air conditioner is used.  Moving the plants outside to a porch is a great way to satisfy humidity needs.  The winter time is the most challenging as the air is cold and dry due to the weather and our heating systems.  There are some easy ways to increase humidity in a home, however.  The first is to add a humidifier, but I have found these end up causing mold issues sooner or later.  A pebble tray or some other kind of tray of water set under the plants, but not touching the pot/soil, can do a fairly good job of increasing humidity.  It will need to have water added once or twice a day.  My favorite way of increasing humidity is by grouping a bunch of plants all together in one area.  They all seem to help each other out by increasing humidity in that spot as they transpire.  A fish tank or bowl of water can also increase the humidity in the room substantially.  A spray bottle can be used to temporarily increase humidity, but the effects are too short-lived to be worthwhile.  Placing a glass or plastic dome over a plant or a small terrarium/plant cabinet is a great way to increase the humidity permanently.  Another idea is to place these plants in a humid bathroom environment where showers are taken.  There are a number of really unique plants that will make for a fascinating collection if the extra humidity puzzle can be solved.    

                      The first two plants that I absolutely love are collectively called Jewel Orchids.  I have not found them to be too difficult to grow, but they do not tolerate drying out yet cannot sit in water.  I place them on my nightstand next to and underneath some other more “normal” plants.  The Jewel Orchid, Ludisia discolor, is an unusual plant has really dark maroon or brown leaves with reflective pink lines.  The Lightning Jewel Orchid, Macodes petola, has dark green leaves with reflective yellow lines, living up to its namesake. 

                      Many vining plants like high humidity too.  Any of the common ones like Pothos (Epipremnum sp.), PhilodendronScindapsus, and Monstera tolerate our normal home humidity well, but will grow much larger leaves when exposed to beneficial high humidity.  A more difficult plant is Cissus discolor, and words cannot fully describe its beauty.  The leaves have a pattern of green, marron, pink, and white in them that is unbelievably gorgeous.  This one is so difficult to overwinter that many times I end up taking cuttings of the vines and putting them under a dome.  I mist inside the dome frequently and in the spring, I start over by potting the cuttings up in a hanging basket.  For a blooming vine, try the bleeding heart vine, Clerodendrum thomsoniae, with its white and red flowers. 

                       The genus Labisia has some mind-blowing, incredible colors and patterns.  These plants are expensive, but worth a try.  AnthuriumAlocasia, and Syngonium generally have arrow or heart shaped leaves.  They have some very unique patterns and shapes, but they do struggle and die if the humidity drops.  The prices are all over and just depend on the variety.  Other foliage plants include Begonia rex with all sorts of colors and patterns or Fittonia with red, pink, or white stripes on green leaves.  Why not try taking the houseplant hobby to the next level by adding some humidity loving plants?     

                      The UConn Home Garden Education Office  at the George Leigh Minor Plant and Soil Health Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension office at extension.uconn.edu/locations.    

                       

                      This article was published in the Hartford Courant August 1, 2026

                      Tree Burls

                      By: Pamm Cooper, UConn Home Garden Education Office 

                      Large burl protruding from the trunk of an old sugar maple tree in a landscaped yard beside a white house. A person stands nearby for scale, highlighting the burl’s unusually large size and rough, moss-covered bark.
                      Photo by Pamm Cooper

                      Burls are sound, hard, woody swellings or protrusions that form on the trunks, branches, or roots of trees. They often appear as rounded or ridged masses with normal bark tissue. Burls are benign and are the result of a response in growth to outside stresses. The normal bark texture of the tree will be on the exterior surface of the burl. 

                      The exact cause of burl formation is a mystery, but these growths are formed by abnormal cell proliferation by the xylem. This growth can be triggered by stress factors such as environmental injury, insect feeding damage, or infections from fungal or bacterial pathogens. Some are thought to be the result of genetic factors that trigger abnormal growth without outside influences. Most burls are not causes of concern to the health of otherwise normally growing trees. Removal of burls from trees is not recommended as it will cause more harm than if the burl remains on the tree.  

                      Some tree species seem to have more burls than others. In our area oaks, maples, willows, cherry and elms have more of a tendency to form burls than other tree species. Sometimes small groups of the same tree species in a tight area may all have burls. Whether the cause is environmental, genetic or both would require a good amount of research. Even then, the root cause may be impossible to discover. 

                      Recently, a friend showed me a tree with one of the largest burls I have seen. This tree was located about a mile into the woods and was a good distance from the trail, but easily visible. It was almost five feet high and went almost completely around the trunk of the mature tree it was growing on. 

                      Because of the nature of unique formation and structure of burls, grain formation is unusual, creating swirling patterns that can be very beautiful. A bird’s eye pattern is the result of an aborted adventitious bud. This makes wood galls a highly prized find by woodworkers, who use the wood especially for veneers and bowls.   

                      There are woody galls caused by gall- forming mites, wasps or by fungal pathogens that are sometimes mistaken for burls. These include the black knot galls that form on infected black cherry and other Prunus species and are caused by a fungal pathogen, as well as horned galls on oaks that result from feeding by gall wasps. These types of growths can be harmful to the host tree.  

                      To tell if an abnormal growth on a tree is a burl or a gall, compare the outer surface and texture of the growth. Burls have smooth, rounded surfaces that are fully covered in bark. The tissue is solid wood and will have intricate, swirling grain patterns.  Galls typically have a rough texture to their surface, somewhat tumor-like and with vertical or horizontal ridges. The interior is not solid wood, but instead may be papery, pulpy or otherwise somewhat softer than the wood and is usually discolored. If cut open, there may be a wasp larva or a mite inside the gall. While both a gall and a burl result from excessive cell division, the causes are very different. 

                      If you want to learn more, a good article on tree burls can be found on this link from the University of New Hampshire written by forestry field specialist Greg Jordan.

                      The UConn Home Garden EducationOfficesupports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website athomegarden.cahnr.uconn.edu, or reach out to your local UConn Extensioncenteratextension.uconn.edu/locations.   

                      This article was published in the Hartford Courant July 25, 2026

                      Something Rotten in Tomato Land?

                      By: Dawn Pettinelli, UConn Home Garden Education Office 

                      With the lazy, hazy days of summer in full swing, your vegetable garden is likely in full production mode. Tomatoes should be producing lots of blossoms by now with the earlier varieties offering ripening fruit. While it is true that tomatoes can be challenging to grow in New England, being susceptible to several diseases as well as some abiotic disorders, there are few summer pleasures greater than taking that bite of the first, ripe, sun-kissed tomato. That’s most likely the reason that 86% of food gardeners, according to the National Gardening Association, chose to grow them.  

                      Ripe red tomatoes with sunken in black spots at the bottomBetween summer heat, sporadic rainfall, vacations and inconsistent watering, some of us are noticing black sunken patches on the blossom end (bottoms) of our ripening fruit. This is an abiotic or physiological disorder known as blossom end rot. It starts out with a small water-soaked area that enlarges and darkens as the tomato tries to ripen. The affected tissue has a dark, leathery appearance and may be colonized by a bacteria giving it a black color.  

                      The cause of this disorder is lack of calcium. Most of us know that people require calcium for strong bones and healthy teeth. Plants also have calcium requirements that must be met for good growth and establishment. It is needed for the proper growth and functioning of shoot and root tips and is an integral part of cell walls. As your tomatoes grow in size, more cells with more cell walls are needed. 

                      Plants take up the calcium they need through their roots. Nutrients like calcium, potassium and others are dissolved in the water that is in the soil. When a plant loses moisture on a hot day through the process of transpiration, the roots take up water to replace that loss and keep the plant turgid. The soil water contains nutrients the plants need. Anything that restricts the plant roots’ ability to take up water also reduces the amount of nutrients a plant receives.  

                      Blossom end rot is usually caused by one of two factors. Either there is not enough calcium in the soil or there is not enough water in the soil for the calcium to be able to move into the plant. Sometimes, because of the high humidity, factor number three comes into play. Plants are not transpiring that much because of the high humidity. Since little water is being lost through the leaves, little water (containing calcium and other nutrients as well) is being absorbed by the roots. So even if your soil is loaded with calcium, and your garden is irrigated, plants may not able to transport enough calcium from the soil water into their internal structures.  

                      If blossom end rot is noticed, first take a soil sample and send it to a soil testing laboratory (s.uconn.edu/soil-lab) to determine the soil pH and calcium levels. Often if calcium levels in the soil are too low, plants would also be exhibiting signs of deficiency including stunted growth, curling of leaves and perhaps spotting or scorching on leaves. Follow any recommendations for limestone additions if the pH or calcium levels are too low.  

                      Next, evaluate your watering techniques. Often this disorder occurs when succulent, vigorously growing plants are subjected to drought conditions. It is best to water deeply and less often than to water lightly on a daily basis. After watering, dig a small hole to check if the top 6 inches or so of soil are moistened. Adjust your watering schedule accordingly and if at all possible, just apply water to the base of the plant and avoid getting the foliage wet to discourage diseases. There isn’t much one can do to lower the humidity and increase plant transpiration rates except hope for a bout of dry weather.  

                      To thwart blossom end rot, some gardeners are purchasing blossom set sprays containing calcium to apply to their plants’ foliage. Others are fertilizing and spraying the plant’s foliage with calcium chloride, as directed on the package or making up a calcium solution by mixing gypsum or limestone with water and letting it sit overnight. After 24 hours or so, it can be used to drench the plants and soil. Gypsum can also be applied around the plants at a rate of about 5 pounds per 100 square feet and carefully scratched into the soil. Take care not to injure your tomato plant’s roots and water afterwards. Another option is to search out water soluble fertilizers that contain calcium and can also be used as a foliar spray and apply them to the plant’s leaves. 

                      The UConn Home Garden Education Office supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension office at extension.uconn.edu/locations.   

                       

                      This article was published in the Hartford Courant July 19, 2026

                      Water your CT Garden with Confidence

                      By: Heather Zidack, UConn Home Garden Education Office

                      Watering is an essential skill for gardeners that is often overlooked. “How often should I water and how much?” is a frequent question with new gardens or when establishing new plants.  

                      There’s no magic formula for watering your plants. The soil texture, local climate, and even the metabolism of your plants can affect how often water needs to be replenished. So how do we know what to do? Over time, experienced gardeners form a sense of their soil and their plant’s needs, and perfect their watering practices.   

                      Pepper plant growing in a garden bed with a drip irrigation hose nearby.What plants really need 

                      Most established garden plants require about 1 inch of water per week from rainfall and irrigation combined. When mother nature doesn’t provide this through rainfall, we can supplement by adding about 0.62 gallons of water per square foot in a garden bed.  However, actual needs vary with soil type, weather conditions, plant species, and stage of growth.   

                      Knowing your soil texture can help you anticipate what your watering schedule might look like. Sandy soils are known for rapid drainage, which often means they require more frequent watering. Clay soils, on the other hand, hold water for longer periods and generally need less frequent irrigation. Plants also have preferences for different soil types, many of which are related to water availability and drainage. Choosing the right plant for the right site can help ensure it receives adequate moisture. 

                      A plant's water demand may vary depending on its stage of growth. For example, we tend to encourage additional support for plants that are fruiting/flowering, or plants that have just recently been transplanted. Keep a close eye on these plants and their water needs during stressful periods. Newly planted trees, shrubs and perennials need this additional monitoring and support through their first year of establishment in the landscape. You may find that you’re watering them more frequently during this time. This can be totally normal.  

                      Sometimes, soil can appear dark even when it hasn’t been watered, so don’t rely on appearances alone.  Your hands are one of the most reliable tools for checking soil moisture. Dig a few inches below the surface and feel the soil. If it feels cool and slightly moist, watering can likely wait. If it feels dry and crumbly, it's time to water. If the soil feels saturated or releases water when squeezed, allow it to dry somewhat before watering again. 

                      Water Deeply 

                      Giving your plants a good soak does more than just help them in the short term. Deep watering provides a slow, thorough soak that reaches the plant’s root zone rather than just the soil surface. This encourages deeper root growth and can improve drought tolerance, often allowing for less frequent watering.For most vegetables and perennials, water should reach at least 6–12 inches into the soil. Trees and shrubs may benefit from moisture penetrating even deeper into the root zone. 

                      Apply water slowly at the dripline so it soaks in without pooling or running off. Use a soaker hose, or a regular hose on a slow trickle over the root zone of your plants. Avoid high-flow sprinklers, since they may cause runoff. Keep in mind that water movement depends on soil type.  

                      Check the soil every so often to ensure that water is penetrating deep enough and set a timer for yourself. After a few watering cycles, you will become familiar with the timing and flow rate for your specific soil and plants. 

                      Stay Consistent 

                      Don’t automatically change your watering habits just because the temperature changes.  Hot weather can increase water demand, but it is essential to always check the soil first. During periods of heat and drought stress, plants can close their stomata and reduce water use as a survival mechanism. While this may slow water uptake, plants still need adequate soil moisture. Overwatering, however, may not be helpful. Instead, roots can sit in saturated soil and develop diseases like root rot. Always check the top few inches of soil to ensure water is needed. 

                      When weather starts to cool off in the fall, continue your watering practices. By watering until the ground freezes, you help your plants, survive the winter. The effects of winter burn can be reduced when evergreens enter the winter properly hydrated.  

                      Watering is an essential task in the garden year-round. It is important to know your plants, your soil, and the climate you are growing in to ensure you are giving your plants enough hydration. By watering only when needed, watering deeply, and continuing these practices well into the fall, you will be sure to have healthy plants year round! 

                      The UConn Home Garden Education Office supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website athomegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center atextension.uconn.edu/locations.   

                      This article was published in the Hartford Courant July 11, 2026

                      What’s Going Down with Your CT Basil This Summer?

                      By: N. Raymond and Emily Leahy, UConn Home Garden Education Office

                      What's Going Down with Your CT Basil This Summer?
                      By: N. Raymond and Emily Leahy, UConn Home Garden Education Office 

                      Basil growth is ramping up as we enter July. As these tasty plants begin to flourish, it’s important to keep an eye out for a pathogen known as downy mildew. Basil downy mildew (Peronospora belbahrii) severely impacts numerous varieties of basil (Ocimum spp.)  worldwide. The disease, caused by an oomycete pathogen, is especially prevalent in sweet basil (Ocimum basilicum). Oomycetes, also known as water molds, behave similarly to fungi yet are equipped with different structures and means of infecting plant material. Using water or water-based secretions, their reproductive cells (known as zoospores) adhere to the surfaces of plant tissue to inoculate their hosts.  

                      Leaves suffering from basil downy mildew exhibit yellow/pale discoloration (chlorosis) and browning on their upper surfaces. Chlorotic lesions expand and become necrotic, with leaves eventually falling prematurely. Small sac-like structures develop on the underside of leaves and are visible as purple-gray dots. These are called sporangia, which are specialized structures that can form, store, and release spores. Basil downy mildew prefers moist and humid conditions that encourage the growth and development of the pathogen.  

                      P. belbahrii must occupy a living host to survive and reproduce, making it an obligate parasite. The pathogen can only overwinter in warm environments where hosts will not freeze during cold temperatures. Sporangia germinate on hosts under high humidity and moderate temperatures. The germ tube of P. belbahrii enters basil leaves through microscopic openings called stomata where it can grow, expanding what is known as its hyphae network (filamentous growth structures of fungi and oomycetes) between plant cells. As the disease progresses, P. belbahrii will colonize the leaves, stems, and seeds of its host. Symptoms are often visible within 5-10 days of inoculation. However, infected hosts may also appear asymptomatic. Typically, sporulation of P. belbahrii occurs at night in conjunction with moist and humid conditions. Sporangiophores break through stomata on the underside of leaves, from which sporangia are released and travel to inoculate new leaves. Extended periods of leaf wetness, accompanied by moderate temperatures and high humidity, encourages prolific growth of P. belbahrii.  

                      Basil downy mildew can be controlled through cultural and chemical methods. Since P.  belbahrii thrives in moist conditions, it is crucial to maintain proper air circulation and space between plants. This can be achieved by planting at appropriate distances when you start your garden, or by thinning your plants later in the growing season. Planting seeds that are certified free of the pathogen minimizes the potential for disease as well. Utilizing drip irrigation or similar efficient watering systems can decrease standing moisture on and around basil plants. Avoid overhead watering or sprinkler systems. Fungicides are labeled for effective use against this pathogen, if chemical control is deemed necessary. Some cultivars with resistance to basil downy mildew are included in the table below.  

                      Type  Variety 
                       

                       

                       

                       

                      Sweet 

                      Amazel 

                      Everleaf 

                      Evi 

                      Eleonora 

                      Prospera 

                      Prospera Active 

                      Rutgers Devotion 

                      Rutgers Obsession 

                      Rutgers Passion 

                      Rutgers Thunderstruck 

                      Purple  Red Rubin 

                      Prospera Red 

                      Scented  Sweet Dani (lemon) 

                      Lime Basil 

                      Our colleagues at Cornell have performed quite a bit of basil downy mildew research, which can be accessed at https://www.vegetables.cornell.edu/pest-management/disease-factsheets/basil-downy-mildew/. Visit this link to learn more. 

                      Have a question about plants? The UConn Home Garden Education Office supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension Center at extension.uconn.edu/locations. 

                       

                      This article was published in the Hartford Courant July 4, 2026

                      Vegetable Stress, Watering, and Other July News

                      Decorative banner with “July 2026” text over a farmers market table displaying baskets of green peppers and small cucumbers on a red-and-white checkered tablecloth.

                      "Dirty hands, iced tea, garden fragrances thick in the air and a blanket of color before me, who could ask for more?"

                      — Bev Adams, Mountain Gardening

                      Why Aren't my Vegetables Growing?

                      Although summer is officially in full swing, you may have noticed that this year’s vegetable gardens have not yet delivered the plentiful harvest expected at this stage of the season.

                      A cooler than average late spring and early summer have brought lower temperatures, especially overnight, impacting our crop’s ability to successfully develop and grow. Cool-season vegetables like broccoli and cabbage welcome cooler temperatures and have been thriving this growing season. Warm-season vegetables most synonymous with summer, such as tomatoes, peppers, and summer squash, need higher soil and air temperatures for optimal development.  

                      As temperatures swing to the other extreme this week, gardeners may notice a continued delay in their gardens. But when temperatures level out later this month, our vegetable gardens will begin to look more like their usual selves. Learn more about the how temperature affects some of our favorite vegetables below:

                      Tomatoes

                      • Optimum Daytime Temperature: 70-77°F
                      • Optimum Nighttime Temperature: 60-75°F

                      Notes: 

                      • Fruit set declines when temperatures exceed sustained daytime temperatures above 85°F
                      • Fruit ripening can be affected at temperatures above 80°F
                      • Susceptible to chilling injury at temperatures below ~50°F

                      Peppers

                      • Optimum Daytime Temperature: 70-85°F
                      • Optimum Nighttime Temperature: 60-70°F

                      Notes: 

                      • Fruit set and ripening can be affected at sustained temperatures below 60°F or above 85°F
                      • Susceptible to chilling injury at temperatures below ~55°F

                        Summer Squash

                        • Optimum Growing Temperature: 70-85°F
                        • Temperatures that exceed 90°F in the daytime may result in a higher production of male flowers and/or fruit drop.

                        Late Cold Snaps: What they Mean for Spring Crops

                        How Excessive Heat Affects the Vegetable Garden

                        The New England Vegetable Management Guide

                        The New England Vegetable Management Guide is a resource curated mostly for commercial growers, however, homeowners can still pull a lot of useful information from it! Check out this resource for information on growing conditions, common plant health concerns, and more. 

                        The New England Vegetable Management Guide

                        Scout for Summer Tomato Issues

                        Close-up of red Roma tomatoes and green tomatoes arranged in two baskets lined with a red-and-white checkered cloth.Tomato growth is in full swing this July! Below are some common diseases and issues tomatoes often experience this time of year.

                        These resources act as a great starting guide if you're scouting your home gardens!

                        We always recommend a confirmed diagnosis to ensure a targeted management strategy. Doing so can save you time, money and energy by knowing you've applied the correct product on the first time. If you see any of these issues in your garden, don't hesitate to reach out to the Home Garden Education Office or the Plant Diagnostic Lab for assistance with confirmation and developing a management plan! 

                        Fungal

                        • Alternaria leaf spot (early blight) 
                        • Late blight 
                        • Septoria leaf spot 
                        • Fusarium wilt 

                        Fungal Leaf & Fruit Spots of Tomatoes

                        Viral

                        • Mosaic viruses: tomato, tobacco, and cucumber 
                        • Tomato ringspot virus 
                        • Tomato spotted wilt virus 

                        Tomato Viruses

                        Other Issues

                        • Blossom end rot— caused by calcium deficiency or inconsistent watering. 
                        • Spider mites— a common pest 

                        Non-Pathogenic Disorders of Tomatoes

                        More Tomato Resources


                        Keeping Your Plants Hydrated This Summer

                        With a drought in place in many parts of the state, and a heat wave upon us, gardeners have their minds on watering! Here are some good tips to keep in mind as you water your garden this summer: 

                        Watering During a Heat Wave

                        • Don’t change your watering habits just because it’s hot! During periods of heat and drought stress, plants can close their stomata and reduce water use as a survival mechanism. While this may slow water uptake, plants still need adequate soil moisture. Overwatering, however, may not be helpful. Instead, roots can sit in saturated soil and develop diseases like root rot. Always check the top few inches of soil to ensure water is needed.
                        • If scheduling permits, fertilize after a heat wave, once plants resume active growth. Applying fertilizer beforehand can encourage new growth that increases water demand and may be difficult to support during periods of heat and drought stress.
                        • Do not spray plants down to cool them off. While this may seem helpful, it is often unnecessary and can contribute to foliar diseases if leaves remain wet for extended periods. Instead, focus on watering the soil at the base of the plant where it is most effective.

                        Deep Watering

                        Giving your plants a good soak does more than just help them in the short term. Deep watering provides a slow, thorough soak that reaches the plant’s root zone rather than just the soil surface. This encourages deeper root growth and improves drought tolerance, allowing for less frequent watering. Here are some tips on how to do this method properly. 

                        • For most garden plants, aim to moisten the top 6–18 inches of soil (deeper for trees). Apply water slowly at the dripline so it soaks in without pooling or running off.
                        • Avoid high-flow sprinklers that may cause runoff; low-flow systems like drip or soaker hoses can be effective if applied long enough.
                        • Water movement depends on soil type. For example, loamy soils absorb water at a moderate rate, while sandy soils drain quickly and clay soils absorb slowly. Dig down into your soil to check that water has penetrated deep enough. After a few watering cycles, you will become familiar with the timing and flow rate for your specific soil and plants.

                        Gardening in Hot Weather

                        Deep Watering of Trees


                         Interesting Insects: Prionus Borers

                        Close-up of a glossy black longhorn beetle with spiny, segmented antennae resting on a pale green leaf, with a blurred grassy path in the background.
                        Photo by Pamm Cooper, UConn Home Garden Education Office

                        Prionus laticollis, broad- necked root borers are large black beetles up to an inch and a half long can be seen crawling across lawns, sidewalks and driveways in early summer.

                        Larvae are very large and feed on roots of woody ornamentals and tree roots in the soil for three years. Adults emerge from July to September. The larvae are pests, and adults could be killed when found to reduce larval populations in the future. Adults otherwise are not injurious to plants.

                        Prionus Borers


                        Native Plant Highlight: Elderberry

                        Large leafy shrub with clusters of small white flowers growing in a garden bed, with dense green trees in the background.

                        Photo by Lauren Kurtz, UConn Home Garden Education Office

                        Elderberry (Sambucus canadensis)

                        Elderberry is native to the Eastern United States, sometimes referred to as black elderberry, American elderberry and or Sambucus nigra subsp. canadensis. This multi-stemmed deciduous shrub spreads by root suckers to form colonies. The large white, flat-topped inflorescence becomes many dark purple to black fruits in late summer. The fruit (drupe) is eaten by birds. In the wild, it can be found along streambanks, moist woodlands, and roadsides. For home landscapes it's best used for a naturalized native plant garden, rain garden, as a hedge, screen, or as the background for a perennial border. This plant will attract birds and pollinators! 

                        Learn More About Elderberry

                        The CT Native Plant Availability List: Updated and even MORE user-friendly!

                        This native plant guide was created to assist municipalities, conservation organizations, homeowners, landscape architects, designers, and contractors with locating native plants for habitat restoration and wildlife enhancement.

                        The Connecticut Native Plant Availability List, by UConn Extension and CT DEEP Wildlife Division, identifies nurseries and garden centers that grow/sell native trees, shrubs, and perennials. Along with several nurseries that are new to the list, we have also added the ability for users to view the Availability List sorted by Nursery!

                        CT Native Perennial, Tree & Shrub Availability List


                        Word from the WiSE

                        Women in Soil Ecology, UConn Student Chapter

                        Beyond the Boom: Fireworks and Soil

                        This month, UConn’s Women in Soil Ecology bring you a word on firework displays. This time of year brings many fireworks celebrations, but something we might not consider is how fireworks can impact soil and water ecosystems.

                        Each burst of color is produced from the use of different metal compounds. For example, copper compounds are used to make purple and blue flashes. When fireworks ignite, they generate high concentrations of pollutant gases, like sulfur dioxide (SO2), nitric oxide (NO), nitrogen dioxide (NO2), and carbon monoxide (CO), through rapid combustion. Another important component of many fireworks is perchlorate, an oxidizer that helps fuel the explosion and enhances effects, such as launch height, brightness, and flash intensity. During combustion, perchlorate is transformed into other chlorine-containing compounds, although some perchlorate remains unburned.

                        The resulting smoke plume and fallout from this plume contains metal particles, combustion byproducts, and unburned perchlorate that can be deposited onto nearby soils and water bodies. These materials can temporarily increase contaminant levels in the environment and, depending on the frequency and scale of fireworks displays, may affect soil and water quality.

                        By Nora Doonan, Soil Science PhD Student, UConn PSLA


                        Weather Outlook

                        A seasoned gardener always keeps their eye to the sky at any time of year! Maps and the 30 day outlook from NOAA will help you stay prepared for any and all of your gardening chores! (Click image to see larger map.)

                        Monthly Temperature Outlook Map of United States
                        Monthly Precipitation Outlook Map of United States

                        We Need Your Input!

                        The UConn Home and Garden Education Center is asking for your input to help guide future programs and services. Please take a few minutes to complete our needs assessment survey and share what topics, resources, and support would be most helpful to you.

                        Your feedback will help shape upcoming educational offerings and strengthen our ability to serve Connecticut gardeners.

                        Thank you for your feedback!

                        If you have any questions about this survey, please email us at ladybug@uconn.edu

                        Take the Survey!


                        Upcoming Events and Things to Do

                                    Join us at Upcoming Talks!

                                    Good Bug Bad Bug with Pamm Cooper
                                    July 21, 2026 - 5:30 PM
                                    Hosted by the North Stonington Garden Club

                                    Native Plants for Cultivated Spaces with Lauren Kurtz
                                    July 23 2026 - 6:00 PM
                                    Hosted by the Thompson Public Library
                                    Register


                                    July Gardening Tips

                                        • If your cool season annuals have died off, pull them out and add them to your compost pile. Sometimes a severe shearing, water and fertilizer will bring them back to life. Often they are best replaced with heat tolerant annuals.
                                        • Container and hanging plants may need additional water later in the day if hot and windy conditions prevail. Check plants again at day’s end to see if any additional water is necessary.
                                        • Water early in the morning to reduce the loss of water to evaporation during the hottest days.
                                        • Pinching back herbs to stop flowering will keep the best flavor in the leaves and encourage branching. Herbs can be air dried, dried quickly in the microwave, or frozen.
                                        • Mulch garden beds to help conserve water.
                                        • Put netting on fruit trees and bushes a few weeks before the fruit begins to ripen to protect it from birds and squirrels.
                                        • Tomato hornworms are large green caterpillars that feed on the leaves of tomatoes and related plants. Hand-pick or control with Bacillus thuringiensis. Do not remove caterpillars that are covered in white pupae as they have been parasitized by beneficial wasps.
                                        • Inspect garden plants regularly for insect and disease problems. Good sanitation practices and insect traps are alternatives to pesticides.
                                        • If grubs were a problem in previous years, apply grub control no later than July 15th so that it is systemically in place in grass roots when the grubs hatch in early August.
                                        • Mosquitoes breed in standing water. To discourage them, change the water in bird baths and outdoor pet dishes every few days.

                                        We've Moved to Our New Location!

                                        New Location: 
                                        George Leigh Minor Plant and Soil Health Center
                                        University of Connecticut
                                        Roy E. Jones Building Annex
                                        27 Manter Road, Storrs, CT, 06269
                                        (In front of UConn Dairy Bar)
                                        Map of the Jones Annex across from the dairy bar

                                        UConn Home Garden Education Office

                                        Horticultural support and education for home garden issues related to plant health, garden pests, general plant care, and more.

                                        UConn Plant Diagnostic Laboratory

                                        Diagnosis of plant health and pest issues for commercial growers and the public.

                                        UConn Soil Nutrient Analysis Laboratory

                                        Soil chemistry testing including pH, nutrients, salinity, lime and fertilizer recommendations, and many others.

                                        UConn Turf Diagnostic Lab

                                        Turf diagnostics for golf courses, athletic fields, or other commercial turfgrass sites

                                        What Stays the Same

                                        We will continue to provide the professional and research-based support you’re used to, just in a convenient, central location. Our science-based testing protocols and result-driven recommendations reinforce our commitment to serving growers, landscapers, and the public with their plant and soil health issues.

                                        What Gets Better

                                        Combining current programs all under one roof provides an opportunity for more collaboration, outreach, and educational opportunities for our stakeholders.

                                        • One easy-to-find location for soil, plant, and turf sample submissions
                                        • Future expansion of diagnostic services available for plant and soil health analysis
                                        • Collaboration between programs and increased opportunities for public outreach events
                                        Watch for More Information Soon
                                        s.uconn.edu/plant-soil

                                        This Month’s Newsletter Contributors: 
                                        Pamm Cooper, Nora Doonan, Lauren Kurtz, Emily Leahy, Natasha Raymond, Heather Zidack