2024
Start Now For a Rosy Summer
By Dawn Pettinelli, UConn Home & Garden Education Center
The warmer days of spring will soon be upon us and it is time to think about spring rose care. Any winter protection such as mounded soil, mulch, leaves or rose cones that were placed around grafted bushes should be removed. Release any stems that were tied for winter protection. Fertilize your plants when new growth sprouts with a complete fertilizer such as 5-10-10 or and natural organic equivalent at the rate recommended by a soil test or follow the manufacturer’s instructions on the package. Generally, the fertilizer is sprinkled around the base of the plant and gently worked into the top of the soil.
Repeat blooming roses are heavy feeders and ideally should be fertilized monthly through July. Stop fertilizing at this time as later fertilizations may result in tender new growth late in the season that may not have time to harden off properly. Roses that bloom only once in June are usually only fertilized once in the spring. These include many ramblers and climbers, species roses and antique varieties. Rose books often recommend a dose of Epsom salts for each rose to supply magnesium. If you use a dolomitic limestone to modify the soil pH, however, the plants will most likely have enough magnesium available to them and additional magnesium will not improve growth or branching. Note that according to the American Rose Society, roses prefer slightly acidic soil so strive for a pH between 6.0 and 6.5..
Most types of roses benefit from a spring pruning with the exception of climbing roses which are generally pruned immediately following flowering. Roses are pruned to improve their appearance, to remove diseased or dead wood and to increase the quantity and quality of flowers.
Polyanthas, floribundas and shrub roses do not require much pruning. Any canes that are damaged or broken should be removed as well as canes that are rubbing together. If just the tip of the stem is winter killed, cut back to sound wood just above a healthy bud. Rose bushes that are really overgrown can have about one-third of their canes removed from the base.
Hybrid teas and grandifloras usually require more severe pruning. After eliminating all dead and damaged wood, cut back to 18 to 24 inches. Make your pruning cuts at a slant slightly above a bud, preferably one oriented away from the center of the plant.
If your roses are grafted, it is also important to remove any suckers arising from the rootstock.
Spring is a great time to add a few more roses to your garden. Roses are soil either bare-root or as container plants. Those sold in containers can be planted either in partial leaf or full leaf. Mail ordered bare-root stock, however, should be planted when it is still dormant. It is best to plant bare-root roses as soon as you get them. If planting has to be delayed for a day or two, remoisten the packing material and store in a cool, shady location. When it is time to plant bare-root stock, unpack the plant and place the roots in warm water for an hour or two. Cut off any dead or injured parts and plant immediately after soaking.
Roses require a minimum of 6 hours of sun each day for maximum bloom. An area with good air circulation will cut down on disease problems. Soil type is not as important as drainage. Roses will not tolerate wet feet.
When planting grafted plants, set the bud union, which is the point where a rose cultivar is grafted to the root stock, about one inch below the soil level. Roses require about one inch of water per week. If at all possible do not get the leaves wet when watering as this promotes the spread of diseases such as black spot.
Roses benefit from the application of an organic mulch like shredded bark, pine needles or cocoa bean hulls. Mulches not only keep weeds down but help conserve moisture. If you have any questions on roses or other gardening topics, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr,uconn.edu or your local Cooperative Extension Center.
It’s Spring! Time to Feed the Plants!
By Dawn Pettinelli, UConn Home & Garden Education Center
Plants need nutrients to grow and develop just like we need vitamins and minerals. They get most of their nutrients dissolved in the water they take up with their roots. When we add fertilizer to the soil around our garden plants, we are adding vital plant nutrients.
Native Connecticut soils are typically low in pH and low in nutrients. Our native plants have adapted to our native soils but most of our garden plants are not from around here. Zinnias and tomatoes are from South America, bluegrass lawns and lilacs hail from Europe and rhododendrons from Asia. Our native soils may not supply the nutrients they need so it is up to us to do so.
Of course, the best way to know which nutrients and how much to add is with a soil test. April is a very busy month at the UConn Soil Nutrient Analysis Lab (www.soiltesting.cahnr.uconn.edu) but there is still time to get your soil tested before planting.
Without soil test recommendations, always follow the directions on the fertilizer package. Applying too much can injure your plants plus excessive nitrogen and phosphorus can wind up in our waterways. Before fertilizing, calculate out the square footage of your garden or lawn. You don’t need to measure exactly; you can measure a pace and then walk down the length and across the width of your gardens to get a rough estimate of area. For odd-shaped beds or lawns, break them down into more square, oval or rectangular areas and add them up.
All fertilizers come with 3 numbers on the package denoting the percent, on a dry weight basis, of nitrogen, phosphorus and potassium. Nitogen promotes green, leafy growth, phosphorus encourages fruits and roots, and potassium is for all round health and tolerance to stresses like drought, cold and disease. So, fertilizers with a higher nitrogen number would be most appropriate for turf grasses, trees and shrubs, while ones higher in phosphorus are generally used in vegetable and flower gardens.
Whether you select a synthetic or natural organic fertilizer is a matter of personal choice. Both are beneficial to plants. For annual plantings, whether vegetable or flowers, it would be ideal to mix the fertilizer into the top 6 inches of soil. That’s where most of the roots will be so it makes sense that the nutrients they need are there too. Put down the fertilizer, as well as any limestone or other amendments shortly before planting. Long season annuals, like tomatoes, pumpkins and marigolds would appreciate a second application of fertilizer, referred to as side dressing, about 2 months after the first one.
As you are cleaning up your perennial beds and see the new shoots popping through the soil, add some fertilizer around plants and carefully scratch it in. Do the same for bulbs. It is harder to fertilize if the beds are heavily mulched. Not much fertilizer spread on top of mulch will make it to the plant roots. Rake or pull away the mulch, sprinkle some fertilizer directly to the soil around your plants and replace the mulch.
For trees and shrubs, fertilizer should be spread under the whole canopy as a healthy root system will grow at least as wide as the branches and perhaps even more so. Do your best to remove the mulch before fertilizing. Typically trees and shrubs are fertilized once a year in the spring. Once they have reached their mature size, often the fertilizer is cut down to half rate as woody plants can recycle many of the nutrients they need.
Lawns can be fertilized now but pay attention to the moisture level of the soil. With all the rain that we have been experiencing, the soil is pretty soggy in spots. Stay off wet soils as they will become compacted. Most lawns do well with just a spring and fall application of fertilizer. If the clippings are left down, they supply nutrients plus add organic matter to the soil. Be sure to set your spreader on the proper setting.
If you have questions about fertilizing or if you have any other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr,uconn.edu or your local Cooperative Extension Center.
Watch for Bulb Diseases
Dr. Nick Goltz, UConn Home & Garden Education Center; UConn Plant Diagnostic Lab
Gardens in New England come to life in spring thanks, in large part, to bulbs! Spring bulbs are reliable, perennial color-bringers and seem equally at home in landscapes and containers. Daffodils (Narcissus spp.), grape hyacinth (Muscari spp.), and tulips (Tulipa spp.), are just some of the bulb plants that grace our gardens this time of year, and they remind us that the blooms of summer alliums aren’t far behind. While these plants might seem effortless to grow, they are not without their fair share of disease issues!
One common disease of bulbs we see here in Connecticut is Fusarium wilt and bulb rot.
Bulbs generally prefer average to loamy soil with good drainage. When planted in clay soils or following long periods of rain in early spring, however, they are susceptible to rot diseases caused by fungal pathogens such as those in the genus Fusarium. The various wilt and rot diseases caused by Fusarium species can be destructive and sometimes difficult to control. Symptoms include wilting, brown lesions at and below the soil line, vascular discoloration, bulbs that are soft or spongey, and, especially with garlic (Allium sativum) and relatives, a purple-red discoloration of bulb tissue. Plants affected by this soil-borne fungal disease do not recover, so it is wise to be proactive with management and prevention.
If your bulb plants do not emerge properly in the spring or emerge but wilt soon after, fail to flower, or display other symptoms associated with root rot diseases, pull them up and throw them away! Fusarium and similar fungal pathogens often survive the winter in the soil on diseased plant tissue from the year before, so it is important to keep your garden clean and to not compost diseased plant tissue, as most home compost bins do not reach temperatures necessary to kill pathogens. Fungi like Fusarium thrive in soggy soils, so do your best to prevent flooding and standing water where bulbs are planted. There are no fungicides that will completely control or eradicate Fusarium in a landscape, but some are helpful with preventing infection of healthy plants. Remember to always wear protective equipment and follow label rates and instructions if you choose to apply fungicides.
Another common fungal disease of bulbs grown here in the Northeast is Botrytis gray mold or tulip fire. Fungi in the genus Botrytis cause disease symptoms on many different host plants. Though it is often called “gray mold” when associated with other plants, for tulips, the disease is usually called “tulip fire” due to the spots it causes on leaves and flowers, often with dark borders resembling a burn.
Botrytis fungi are very common and are capable saprophytes, meaning they feed on dead or decaying tissue and contribute to nutrient cycling in the environment, but can be problematic in managed landscapes. To cause disease, Botrytis fungi must first colonize and get nutrients from dead or declining plant tissue, such as fading flower petals, over-ripened fruit. Once the fungus is established in its host plant, it becomes more aggressive and invades healthy plant parts, causing brown lesions and decay.
To prevent Botrytis gray mold and tulip fire, try to encourage good airflow around your plants. Many people plant their bulbs closely together, like eggs in a carton, but this can make bulbs susceptible to tulip fire over time when treated as perennials. Dig up your tulips when they appear crowded, and each year when dealing with a potential disease issue. Inspect bulbs before you plant them again, and discard bulbs that are not firm, discolored, or otherwise do not appear healthy. Rotate to new locations and avoid planting consecutively in the same spot if there has been a history of disease there.
If you have questions about growing bulb plants, are dealing with a plant health issue, or regarding other gardening topics, feel free to contact us, toll-free, at the UConn Home & Garden Education Center by emailing ladybug@uconn.edu. You can also call us at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu, or contact your local Cooperative Extension center.
Grow Vegetables – Save Money
By Dawn Pettinelli, UConn Home & Garden Education Center
Anyone who grocery shops on a regular basis has likely noticed a higher tally at the checkout counter. The latest consumer pricing analysis from the USDA is predicting a 1.3 percent increase in food prices. While we can’t do much to lower the prices, one thing we can do is grow some of our own vegetables and herbs.
The investment in a small 100 square foot or so garden is not large, and one can be assured of healthy, high quality fresh produce. Vegetable gardeners can also control what, if any, types of pesticides are used on the plants. One source suggested that a $70 investment in plants and seeds could produce a harvest worth $600 or more over the growing season. Already having basic garden tools was probably taken for granted.
If yard space is limited or too shaded, consider renting a plot in a community garden, maybe teaming up with a friend trading garden chores for produce, or consider growing in window boxes and other containers. Even small areas provide opportunities to grow your own food. While a head of lettuce can cost $2-3 dollars at the grocery store, for that same amount one can often pick up a cell-pack of 6 lettuce plants and grow them out in a large container, or 6 square feet or so of garden bed.
Starting plants directly in the garden by direct seeding can also offer considerable savings. I picked up a package of mixed lettuce variety seeds for $3.25 that contains 500 seeds. This would enable one to grow multiple succession plantings for at least 2 or 3 years. If stored in a dark, cool, dry spot, many seeds last for at least 2 years if not longer.
Good candidates for direct sowing would be bush or pole beans, lettuce and other green leafy vegetables, radishes, peas, carrots, summer and winter squash, cucumbers, and corn. If they tickle your tastebuds, you can toss in turnips and parsnips.
Some vegetable varieties have greater cold tolerance than others so your peas, radishes, and many green leafy vegetables can usually be planted by the end of this month depending on the weather. In northern parts of Connecticut, it would be good if the soil warms and dries up a bit more.
Other types of vegetables are better to set in the garden as transplants, whether you grow them yourself or purchase them in cell-packs. The main reason for this is twofold. Certain plants, particularly in the brassica family, like cabbage, broccoli and cauliflower germinate fine in warm household temperatures but like to be grown cooler than many of us keep our houses and if left in those warm temperatures grow long and leggy instead of short and stocky. So, it’s just easier to purchase healthy, stocky plants grown in a greenhouse to set in the garden or container, although the leggy ones usually catch up.
The second reason why some plants are better purchased as transplants is because vegetables like tomatoes, peppers, eggplant and leeks have a long growing season – often 80 to 100 days from transplant until they produce harvestable crops. It makes more sense to plant 3- or 4-week-old transplants around Memorial Day so harvesting can start in late July or August. Contrarily, even though some winter squash and pumpkins might take 100 days or so to mature, I typically just direct seed them around Memorial Day because they seem to catch up with transplants, that usually experience a bit of transplant shock, pretty quickly so I don’t feel like I am gaining much by purchasing transplants and more importantly, the particular varieties I prefer are not always available as plants.
Regardless of whether you have a few containers to fill or a large garden, do some research before purchasing seeds or transplants. There are so many different cultivars available so look up variables like days to harvest, disease resistance, cold tolerance, productivity and more. Make notes on how they taste and any problems during the growing season.
When planning your edible plantings, also think about succession sowings, finding out what pest problems to be on the lookout for, last and first frost dates, mature size and space requirements, and days to harvest.
Feel free to contact the UConn Home & Garden Education Center with questions on growing vegetables, herbs and other plants or if you have any other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr,uconn.edu or your local Cooperative Extension Center.
Sensational Sansevieria
By Dr. Matthew Lisy, UConn Adjunct Faculty
The Sansevieria group make up some of my favorite houseplants. Scientists recently placed them in the genus Dracaena, but its former scientific name seems to be also one of its common names. This plant has many common names including “snake plant” and my personal favorite “mother-in-law’s tongue”. Like many varieties of houseplant, there are some staples that have been around for decades, some newer species that have come to market, and some really interesting cultivars.
These plants have a rhizome, and the leaves grow from the base of your pot. They are very prolific when they like their environment. In fact, they tend to break the pots they are in, so I would recommend using plastic pots, which their growth will eventually deform. If you want to use a clay or ceramic pot, I suggest putting them in a slightly smaller plastic pot, then putting that in the clay pot. You can hide the gap between the two pots with Spanish moss. Being native to Africa, they cannot tolerate cold temperatures. Typical household temperatures work well, but avoid anything below 55 degrees F.
Their upright growth habit allows the grower to have many varieties in a small area.
Overwatering is the quickest way to kill any houseplant, but especially so with these. In the winter, you probably only want to water once a month, and sparingly at that. Do not let them get soggy or this otherwise hardy plant will rot. In the warmer months when the plant is actively growing, allow the soil to dry between waterings, but then water more liberally. These plants have the reputation of being a low light plant, which they certainly can handle. Sometimes people place them in the darkest corner where they hang on for a few months, but then eventually run out of stored resources and die. Remember they do need some light to photosynthesize so bright indirect light is best. The other problem I have seen is their unique, flat leaves can become covered in dust. Either dust them manually, use a blower, or take them outside in warm weather and hose them off.
The Sansevieria group can be divided into two types, those with flat leaves and those with cylindrical leaves. Of those groups, there are species that grow tall and some that grow short.
The tall ones make great floor plants while the shorter ones do well when placed on a table. All varieties are fairly easy to propagate. My favorite way is to let the plant grow, and then divide them during repotting; this looks the best in my opinion. If you want more plants quicker, you can take leaf cuttings. Either dip in rooting hormone and replant, or you can place the cuttings in water to take root (change the water daily for best results).
Most of us are familiar with the green and dark green snake plant, as well as the gold edged version. There are some absolutely stunning new varieties on the market today that have selected for any of those colors. For example, there is one called “Moonshine,’ which has no pattern in the leaf at all, instead being pale green. Another interesting one is called ‘Hi Color,’ which has more yellow than green in the leaves. There are others that are selected for their rather dark green hue that approaches black in color. One of my new favorites is a different species called Sansevieria masoniana, commonly referred to as “whale tail”, “shark fin”, or some combination thereof. No matter which one you choose, you really cannot go wrong with these plants. They are readily available at most garden and home centers, so why not pick one up and brighten up your home?
For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.
A Beginner’s Guide to Orchids
By Dawn Pettinelli, UConn Home & Garden Education Center
Orchids, with their captivating beauty and elegance, have long held a revered status among plant enthusiasts. If you’re tempted to dive into orchids, this is the perfect time to explore what’s available as it is orchid show season. Those looking for a day trip might want to explore Florals in Fashion at the New York Botanic Garden until April 21. Closer to home, the CT Orchid Society holds its show April 20-21 at the Bristol Senior Center.
Often associated with exotic locales and intricate care routines, these plants are surprisingly adaptable and many can thrive in the comfort of your own home. Whether you're a seasoned gardener or a novice looking to add a touch of sophistication to your indoor space, cultivating orchids can be a rewarding endeavor.
Orchids belong to one of the largest and most diverse plant families, Orchidaceae, comprised of over 25,000 species. They come in various shapes, sizes, and colors, but broadly speaking, orchids can be categorized into two main groups based on their growing habits: epiphytic and terrestrial. Epiphytic orchids grow on trees and absorb their moisture and nutrients mostly from rain. They are usually found in tropical rainforests and need a specialized bark based growing medium. Terrestrial orchids grow in soil and while the most spectacularly colored ones come from the tropics, we are fortunate to have native terrestrial orchids such as lady slippers.
Another important distinction among orchids is their growth pattern, which can be classified as sympodial or monopodial. Sympodial orchids grow horizontally sending out new shoots or pseudobulbs from a rhizome or creeping stems. Cymbidiums and dendrobiums are species that exhibit this behavior. Monopodial orchids grow vertically, with a single stem that continues to elongate as the plant matures. Paphiopedilum and vanda species have this growth habit. Understanding these distinctions can help you tailor your plant care routine to suit the needs of your orchids.
The key to growing orchids successfully in the home is understanding the conditions they need to grow and thrive. These will vary according to the species but in general orchids need bright, indirect light. East and south windows usually supply ample light, but a sheer curtain may be needed to keep orchids out of hot sun from south windows during the summer. Direct sunlight may burn their leaves. Orchids also do well under artificial light.
Next to light, temperature is critical as some like it hot and others thrive in a cooler environment. It makes the most sense to select the orchid species that would do well in the temperature range you prefer. Most species, however, are happiest if there is a 5 to 10 degrees drop in night temperatures.
Orchids also tend to do best in more humid environments and our homes are mostly on the dry side. Consider using a humidifier, using pebble filled trays under plants or even growing plants in ornamental glass cases.
Making sure your orchids are receiving the proper amount of watering can be challenging to beginners. Terrestrial orchids are usually grown in an orchid bark & enriched potting soil mix and need to be kept moist but not overly wet. Epiphytic orchids in orchid pots with bark or attached to slabs of tree ferns can be drenched or dunked and then drained. The roots should not sit in water very long. Some experimentation will be needed to determine frequency of waterings.
There are so many species of orchids to choose from but beginning orchid enthusiasts might start off with dendrobium species. Dendrobiums are one of the largest and most diverse orchid genera made up of numerous species as well as hybrids. They are even sold at my local grocery store. Dendrobiums are known for their brightly colored flowers that usually bloom in clusters along long stems. They are relatively easy to care for and tolerate typical household conditions.
Phalaenopsis orchids are another large genus that are tolerant of a range of household conditions so are ideal for beginners. Plants can tolerate a little less light than many other species so east windows work well. Nighttime drops in temperature are important to initiate new flower stalks.
Those with cooler growing spaces might want to try Cymbidiums. These plants are just gorgeous in bloom with their long-lasting sprays of colorful flowers. Cool temperatures and bright light are keys to healthy, floriferous plants.
Lady slipper orchids (Paphiopedilum) have distinctive pouch-shaped blooms, similar to our native lady slippers. They are terrestrial orchids preferring a very well-draining potting mix and indirect light.
If orchids are just too alluring, try to attend an orchid show or two, visit local garden centers that sell orchids and can answer your questions about them, or even check out the resources at the American Orchid Society (https://www.aos.org/) to find out information about caring for these beautiful, mysterious and addictive plants. For basic orchid information or if you have any other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr,uconn.edu or your local Cooperative Extension Center.
The Do’s and Don’ts of Early Spring Gardening
By Heather Zidack, UConn Home & Garden Education Center
There’s a well-known scene in the movie “Braveheart” where Mel Gibson’s character, commands his men to “Hold!” as the enemy is rushing upon them. It’s a scene that I often reference as an analogy for this part of the year. Daylight savings time has changed our clocks, the sunshine is warm, temperatures are reaching the “light jacket” level of comfortable, and we all feel spring rushing towards us with the promise of seedlings, flower buds, and fresh green leaves. With this, there are certainly plenty of chores that we can do right now to prepare, but there are others that we really should be waiting for a few weeks longer.
Houseplants may enjoy a short afternoon in the outdoor sunlight on these warmer days but resist the urge to put them outside full time until night temperatures consistently reach 50 degrees Fahrenheit. The occasional day trip is an effective way to help them transition from the protection of your indoor environment to full sun outdoors. More importantly, consider giving your houseplants a good spring cleaning. Repot or divide root bound plants, remove the winter dust from leaves with a damp rag, and trim out any dead or unsightly growth. Now they’re ready for their spring debut!
Fertilizing is another task that many gardeners feel may be a chore to check off their lists early. This is a project that should wait a little bit longer. Often, fertilizer will push new growth in your plants. Pushing them too early can leave tender leaves and buds at risk of exposure to frost and freezing temperatures, actively slowing or stunting growth that you intended to give a boost to. In the same vein, grub control, pre-emergent, and many other synthetic materials used in the landscape require specific soil temperatures to be effective and it’s still just too cold. Always read the label of any garden product to learn the best timing of any application. At this point in the year, consider doing a soil test. If you haven’t done so before, it's great to have a baseline for planting and caring for your garden. If you’ve done it a few years ago – check it again! Things change and you may be surprised by what nutrients you need (or don’t) since you last checked in.
It may still be a little early for mulch as well. Adding fresh mulch too early in the season can trap moisture and slow the soil from warming up to optimum growing temperature. Take this time to pull out grass and weeds that may have taken root in mulched beds and put this time into your hardscape. Look for tripping hazards to address like cracked, sinking, or heaved pavers. Check structures like pergolas, sheds, and even raised beds for rotting boards, warping, or structural damage. Repair as needed. Building new garden spaces is always an option! Create your punch list of projects that will need fresh paint or sealant. If the weather is going to be warm and sunny – consider power washing hardscapes and structures now.
Late winter/early spring is a fantastic time for pruning trees and shrubs in the landscape. It’s ideal because there is great visibility, and the cooler temperatures prevent disease and insects from taking advantage of fresh wounds. You want to make sure you’re pruning correctly, for the species and purpose of the trees and shrubs in your landscape – so do your homework! As a rule of thumb, roses, hydrangeas, and some hardy perennials tend to appreciate a later pruning and can vary between types within the species, so stay aware of what you have on your property to ensure success!
“But when do I get to play in the dirt?” That's next! For our outside plants, think about dividing perennials. Divisions at this point in the year make the plants much easier to handle for the gardener. Moving your plants now gives them a chance to “wake up in place” this spring. You will reduce concerns with transplant shock when you move plants ahead of their spring flush and our summer heat.
Indoors, stepping your seedlings up into larger containers gives them a little more breathing room as we wait for the season to start. Only transplant seeds when they’ve started to show 2-3 sets of true leaves and keep in mind that different species can have different needs. If you excitedly started your tomatoes too early, and now notice leggy stems, try transplanting them in plastic cups and burying them all the way up to their first couple sets of true leaves. They will put out even more roots along that covered stem and be even better prepared when you put them in the garden this season!
There are still plenty of projects that can be done while we wait for spring to come! If you have questions on spring garden projects or any other gardening topic, feel free to contact us, toll-free at the UConn Home & Garden Education Center at (877) 486-6247, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension Center.
Celebrate the Year of the Squash – 2024
Celebrate the Year of the Squash – 2024
By Dawn Pettinelli, UConn Home & Garden Education Center
Tomatoes and peppers certainly have a wide and varied selection of species, cultivars and varieties but I think squash beats them both out when it comes to sizes, shapes, colors and uses. Perhaps that’s one reason why the National Gardening Bureau decided to make 2024 the year of the squash.
Squash is an ancient crop possibly grown as long as 10,000 years ago in Central and South America. The name ‘squash’ was derived from a Narragansett word, ‘askutasquash’ meaning eaten uncooked or raw. All squash – summer squash, winter squash, pumpkins and gourds – belong to the Cucurbitaceae family. Vining types were included as one of the three sisters (corn, beans & squash) in indigenous plantings as each provides a benefit for the other two plants.
Not only are squash easy to grow but many types are a great source of vitamins, minerals and carotenes. Three main groups of squash are commonly found in home gardens. Cucurbita pepo includes zucchini, summer squash and spaghetti squash varieties all with a soft, edible shell and seeds. These do not store well and are typically consumed within a few days of picking.
C. maxima is a large group with pumpkins and easily recognized winter squashes like buttercup, Hubbard, and turban varieties. Mature fruits have tough skins that would be peeled, their seeds are hard but could be enjoyed roasted, and they can store for months.
C. moschata includes butternut, a favorite of many, as well as futsu and a tetsukabuto hybrid. A great feature of this species is that they are resistant to squash vine borer, a pesky moth that lays eggs at the base of plants. Larvae that hatch from the eggs burrow into stems usually to the demise of the plant. I’ve been excited about growing ‘Autumn Frost’ as it has that classic butternut taste, but fruits are only 5 to 6 inches wide and high making it perfect for small families or stuffing.
While you can purchase transplants of both summer and winter squash at many places selling seedlings come spring, there are so many fine, exciting varieties to choose from, I suggest starting with seeds. All varieties of squashes are warm season plants so wait until the soil temperature warms up to at least 65 F. Usually this is around Memorial Day but some years, it might be a week or so earlier. Seeds are planted one-half to 1 inch deep.
Like most vegetables, squash prefer a sunny site, well-drained soil fortified with organic matter, a soil pH in the mid 6s and adequate amounts of water during the growing season.
Depending on how large your garden is you may want to plant squash in rows or in hills. A hill is just a planting of 3 to 5 seeds. It does not need to be mounded. Many gardeners prefer the hill approach as some squash plants can get quite large and this saves some room. Personally, I like to plant one seed each of a green, a yellow, and a white cultivar of zucchini in a single hill for good looks and good eats. Another reason for planting in a hill is that the squash varieties that are susceptible to the squash vine borer could be kept under row cover until the borer season is over, usually around July 4th.
Usually, your zucchini and other summer squash start maturing about 50 days after they have germinated. Winter squash and pumpkins will take 80 to 105 days to mature. How quickly the summer squash grow is one of the wonders of nature. Be sure to check plants every 2 or 3 days and pick fruit when small and less seedy.
Most squash are monoecious which means male and female flowers are produced on the same plant. The male flowers are produced first and held on long stems to attract pollinators. Female flowers are closer to the crown and have mini-fruits at their base. It takes several visits from bees for pollination to occur. Fruits that are incompletely pollinated will shrivel and die. One golden zucchini, ‘Easy Pick Gold II’ is parthenocarpic, which means fruits can develop without fertilization.
Powdery mildew is a very common disease of cucurbits. Look for varieties labeled as resistant or plan on using low toxic control sprays such as neem oil, potassium bicarbonate or Serenade™.
As you’re planning this year’s vegetable garden and purchasing seeds, give a few different squash a try. If you have questions on growing squash or on other gardening topics, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.
Prune Now for Beautiful Summer Trees
Prune Now for Beautiful Summer Trees
By Marie Woodward, UConn Home & Garden Education Center
Winter is a great time for gardeners to plan for their next growing season. Many think that planning can only be done inside. Not so. Now is an ideal time to prune deciduous landscape trees. The absence of leaves gives a clear view of the canopy above and allows for a clear assessment of a tree’s structure and any problems that may be present. In addition, there are no pests present in winter, and disease spread will be slowed by the cold weather. But before heading outside with those loppers and pruning saws, there are a few important things to know and consider.
It's important to understand the tree’s anatomy. A typical deciduous landscape tree will consist of three main parts: the leader, the scaffolding branches and the lateral branches. The leader is the dominant vertical branch of the tree. This is easily spotted as the straight, most upward growth from the trunk. The leader is the tree’s most important branch, crucial for the tree’ structure, photosynthesis, and even distribution of nutrients. Scaffolding branches emerge from the trunk and the leader to make up the canopy of the tree. Secondary branches that grow from the scaffold branches are called lateral branches. Once you understand the basic structure of the tree, it’s much easier to successfully prune it.
Photo from Virginia Cooperative ExtensionFirst, assess the tree. What species of tree is it? That will reveal its natural structure, something your pruning should ideally strive to support. Note though, that proximity to buildings or human activity nearby is likely to influence your pruning strategy (keeping scaffolding branches clear of buildings, for example, or making sure people can walk under the lowest branch?)
Locate the leader of the tree and look for problem branches. Dead, diseased, damaged, or crossing branches should be pruned first. When pruning dead or diseased branches, make cuts into healthy wood, well below the affected area. It’s also a good idea to disinfect tools between cuts to help prevent the spread of disease. (A 10% solution of bleach to water works well.)
After the tree’s diseased, damaged, or crossing branches are pruned, look for lateral branches that are trying to compete vertically with the leader. They can draw energy away from the leader and sap the tree’s vigor. Usually, there is no need to remove all of a competing branch. Just pruning the vertical portion back to the scaffold branch should be sufficient. This will slow the competitor branch’s rate of growth, allowing the leader to dominate.
When pruning a scaffold branch, it is important to cut outside the branch collar. That is the swollen area at the base of the branch, where it joins the trunk. Make the cut outside the branch collar at a 45-to-60-degree angle to the trunk and leave it alone to heal naturally. There is no need to coat or cover cuts. Doing so could prevent the wound from healing and might seal in pathogens adversely affecting the health of the tree.
According to Pete Smith, forester and arborist from the Arbor Day Foundation, there are five main factors to consider when pruning trees:
- After pruning, two-thirds of the height of the tree should still have branches and leaves to keep growing in a healthy manner.
- Do not remove more than one third of the total branches in one year.
- Branches attached to the trunk should not be more than one half of the diameter of the main trunk.
- Every pruning cut should be no more than one inch in diameter
- There should be a total of five cuts in a year.
Of course, when pruning a long-neglected tree, it may take a few seasons to be able to apply all five rules, but ultimately, your trees will be healthier and more beautiful if you follow these guidelines.
For questions about pruning or if you have any other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or http://www.homegarden.cahnr.uconn.edu/ or your local Cooperative Extension Center.
Tips for the February Gardener
Tips for the February Gardener
By Dawn Pettinelli, UConn Home & Garden Education Center
February is a tough time for gardeners. Days are getting longer but the cold temperatures, and in many cases, snow, are keeping us inside. This is a good month to provide houseplants with a little TLC before the weather warms and the gardens beckon.
If possible, bring your plants one by one to the kitchen sink. Give them a thorough grooming by removing any dead or off color leaves. Trim back wayward or undesirable growth. Then give them a good rinsing under the faucet or use a wet cloth to wipe dust off of their leaves. For plants with hairy leaves, like African violets, a soft brush could be used to clean their leaves. Wash their saucers out before setting plants back.
Plants that have outgrown their pots can be repotted at this time. Usually, plants would be moved up to a pot that is an inch or 2 wider. Loosen or trim roots if they are growing in a circle or very dense. An all-purpose potting mix can be used for most plants but specialized mixes for plants like cacti and African violets are also available.
Your amaryllis has probably finished blooming by now. Cut off any spent flowers. Some people like to leave the stem until it yellows as it can photosynthesize but I generally remove the whole stalk after flowering. If you want plants to rebloom next year, the foliage needs light, water and nutrients to grow. Set your plant in a bright location and fertilize monthly starting in March. Plants can be moved outdoors after the danger of frost has passed either in their pots or set them into the ground in a part shady spot. Bring inside in mid-October and let the bulbs go dormant in a dark, warm area for about 8 weeks and then repot for another season of striking trumpet-shaped blooms. Some cultivars do not require a dormant period.
Check on any tender bulbs that you have in storage. Dahlias and tuberous begonias can shrivel if they dry out too much. They are usually stored in some barely moistened peat moss or wood shavings. Sprinkle with a little water if they are on the dry side. Also, this would be a good time to check on any winter squash, potatoes or other vegetables that you’ve been keeping. Use them up before they spoil.
Time spent perusing garden catalogs, either in print or digital format, is a great way to get through cold, winter days. When making out a seed order, don’t forget to note what seeds you have leftover from last year. Most seeds retain their viability for at least a year. It’s always a good idea to plan out the vegetable garden so you know what’s going to be planted where, and when. Last frost dates for your area can be found at: https://garden.org/apps/frost-dates/. The UConn Master Gardener program is offering a Garden Journal with tips on how to plan and maintain your flower and vegetable gardens and plenty of room for you to make notes. To order go to: https://mastergardener.uconn.edu/2024/01/30/garden-journals-available/.
Most of us recognize the benefits of buying local when it comes to produce and other Connecticut grown products but did you know we have at least 5 seed companies in Connecticut. They include Select Seeds (www.selectseeds.com), the Chas. C. Hart Seed Co. (www.hartseed.com), the Heirloom Market at Comstock Ferre selling Baker’s Creek Heirloom Seeds (www.heirloommkt.com), John Scheppers Kitchen Garden Seeds (www.kitchengardenseeds.com), and New England Seed Company (www.neseeds.com). Be sure to see what they have to offer either online or at various retail locations.
If you need a floral fix to get you through to spring, stop by the CT Flower and Garden Show at the Convention Center in Hartford, Feb 22 -25. Visit the UConn Home & Garden Education Center’s booth for a free pH test (bring a half cup of soil) and answers to your gardening questions. A blooming time can also be had at Elizabeth Park’s Greenhouse Bulb and Plant Show, March 1 – 9. Since spring can’t be here soon enough, you’ll just have to go to where the flowers are blooming!
For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.
Connecticut Barns
Connecticut Barns
By Pamm Cooper, UConn Home & Garden Education Center
Venturing out in the rural Connecticut landscape, there are reminders of the agricultural age that dominated the landscape. Farms that once used their land for raising livestock and growing crops have either been abandoned or slashed in size to accommodate new homes. Sometimes all that remains of the original farm property is the farmhouse and a barn or two. Those barns remain interesting to me architecturally- because of the quality of materials and workmanship that went into building them, and in a nostalgic way, because I grew up in dairy country in New York state. I used to play in barns, and I wish I had had more of an interest in the structure of the barns when I was so close to them, inside and out.
One of the more familiar barns in Connecticut are the post and beam structures. Nathan Hale Homestead in Coventry features one built in the 1760’s. This barn is on the National Register of Historic Places in Connecticut, and it is built in the English/ New England hybrid style which normally had a gable roof and vertical sheathing. The historic Jacobson barn on the UConn campus also has a post and beam structure.
The English barn is a simple building with a rectangular plan, a pitched roof, and a door or doors located on one or both, of the long sides of the building. English barns featured three distinct bays, the center one being for the threshing of grain, and the side bays used for livestock and hay storage. Footings and foundations were typically made of stone, an abundant resource in Connecticut landscapes, and the stones normally had no mortar. Doors on English barns were hinged and swung open.
New England barns are usually a type of bank barn, built into the side of a hill giving ground level access to one side, but a ramp or rarely a bridge were used to access the doors. Roof and eave overhangs were typically one foot to protect walls from rainwater. Ventilators and cupolas were added to some barns in the 19th century to reduce moisture build-up. Some barns had stairs, but most featured ladder access to the second floor. New England style barns normally had a gable roof and vertical sheathing.
A picturesque red barn with white trim and a cupola is located on Main Street, South Windsor, and it is an example of an English/ New England hybrid style barn. The New England style barn, built after 1830, could stand alone or be connected to other farm buildings and often had an off-centered end wall entrance for wagons.
The Morse Farm barn in Scotland is listed on the National Register, the State Historic Resource Inventory, and the State Register. This carriage house style barn has one and one half stories and features a gambrel roof design. A gambrel roof has two distinctive two slopes on each side, with the upper slope pitched at a shallow angle and the lower slope at a steeper angle. This allowed for more headroom when working on the upper floor. This barn had a combined use as a stable and carriage storage.
On Valley Falls Road in Vernon, the historic red barn, built between 1875 and 1920 features a gambrel bank style and with a cupola and a timber frame structure. A milking stable was in the basement, featuring the typical cement floor and manure gutters and whitewashed walls. It is listed in the Local Historic District and the State Register.
Gilbert Road in Stafford features an English Bank style of barn. Not too far away, on 425 Old Springfield Road in Stafford there is the Greystone Farm English style barn that features exterior siding of gray fieldstone, and flush board and vertical siding on other sections. The roof is a gable type.
The Sheridan Farmstead (c. 1760) on Hebron Road in Bolton is listed on the State Register of Historic Places and features a gentleman’s barn built in 1900. A gentleman’s barn had a dual purpose as a weekend retreat and a working farm. The white extended English bank barn features a stairway to the upper level, hay chutes, a brick chimney, rolling doors, an earthen ramp and horse stalls on the ground level.
There are many more barns, both old ones and newer ones, that are still interesting and useful. To those familiar with the past, barns offer a glimpse into the past, and maybe the present, as well. Tobacco barns, for example, although dwindling in number, are still very much a part of Connecticut’s past and present.
To locate barns on the Connecticut State Register of Historic Places, visit the website on this link- https://connecticutbarns.org/state-register. For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.
Hearts for Valentine’s Day
Hearts for Valentine’s Day
By Dawn Pettinelli, UConn Home & Garden Education Center
While there’s always the traditional Valentine’s Day gifts of flowers and candy, why not give that special someone a plant with heart-shaped leaves that will likely last much longer than chocolates or bouquets. There are actually a number of plant species to choose from with some being quite easy to grow.
Perhaps the cutest, as well as the easiest is the Sweetheart hoya (Hoya kerrii). Hoyas are a very slow growing, vining plant with stems that may reach 13 feet in length. Typically, it is grown in a wreath form or on a trellis. The pink or white flowers are fragrant but not produced in great abundance.
While this plant has the most adorable heart-shaped leaves, the ones that are sold as a single leaf in a pot will, in most cases, remain as a single leaf. Unless a piece of stem was left attached to the potted leaf, the plant is not able to initiate new leaf or stem formation. This makes for a simple plant to care for, however. Keep your Sweetheart hoya leaf in a bright sunny spot with temperatures in the 60 to 80 degree F range and water when dry.
Another plant for small spaces with charming marbled, heart-shaped leaves is the String of Hearts (Ceropegia woodii). While the dainty individual stems can grow 12 feet long, they can be trimmed to keep the plant compact. The grey-green leaves are small, only about ½ inch in diameter. String of Hearts is a succulent best grown in a potting mix labeled for cacti and set in bright, filtered sunlight. Let plants dry out slightly between waterings. Keep away from drafts and note that plants may go dormant if the temperature falls below 60 F.
Philodendrons (P. hederaceum) have been grown for ages and with good reason. These tough, vining plants with heart-shaped leaves tolerate the lower light levels found in many homes. Stems may grow 3 feet or longer and plants are best suited to a hanging basket or trellis. Exciting newer cultivars such as ‘Brasil’, ‘Cream Splash’ and ‘Rio’ offer variegated leaves. Grow plants in bright, indirect light and avoid overwatering. Trim plants if they overgrow their bounds.
More recently, anthuriums with their flashy colored spathes in red, orange, pinks, and purples have been livening up the holiday plant scene. Both the spathes, which are modified leaves, and the true glossy, green leaves are shaped like hearts. Plants grow to about 16 inches high and if content will produce long-lasting colorful spathes several months of the year. Tiny flowers are on the tail-like spike that emerges from each spathe. Anthuriums also appreciate bright but indirect light, a well-draining, acidic soilless potting media and to be kept moderately moist.
Similar in care to anthuriums, syngoniums have heart-shaped leaves and new varieties come in various shades of pink, purplish red and even variegated cultivars. Syngoniums are evergreen climbers but can be maintained as a shrubby houseplant if trailing stems are removed. As the plant ages, leaves become more arrow-shaped. Plants enjoy warmth and humidity and do best in moderately moist potting mixes and in bright diffused light.
A little harder to find but worth the search is the Heart Fern (Hemionitis arifolia). Like many tropical ferns, it prefers indirect light in a warm, humid location. Plants may reach 10 inches tall and wide. The leaves are dimorphic, with the sterile fronds being heart-shaped and the fertile ones resembling arrowheads. Unlike most ferns, the foliage is thick and leathery. Being an epiphyte, plants should be grown in a light, airy potting mix and kept moist at all times.
Lastly, there are varieties of English ivy (Hedera helix) with heart-shaped leaves. ‘Sweetheart’ and ‘Heart’ are two common cultivars. Blue-green leaves form along stems that can be trimmed to any length. Grow as a hanging basket or in a decorative pot. English ivy enjoys cooler temperatures and bright but diffused light. East or north facing windows are ideal locations.
This year, mix it up a little for Valentine’s Day and give the heart-felt gift of a plant with heart-shaped leaves. Do note that some of the above plants are toxic if consumed so should be kept away from children and pets.
If you have questions about these plants or if you have any other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr.uconn.edu or your local Cooperative Extension Center.
Watch Out for These Nutrient Deficiency Symptoms
Watch Out for These Nutrient Deficiency Symptoms
By Haiying Tao, Ph.D., UConn Home & Garden Education Center
Plants need at least seventeen essential nutrients to complete their life cycles. Scientists group these essential nutrients into macronutrients (carbon, hydrogen, oxygen, nitrogen, potassium, phosphorus, sulfur, calcium and magnesium), which are required in large quantities and micronutrients (zinc, iron, copper, boron, manganese, chlorine, molybdenum and nickel) which are required in small quantities. Sufficient amounts of these nutrients are required in order for plants to produce well. If there is a deficiency of any essential element, yield and quality can be reduced. Alternatively, too much of a nutrient can be toxic to plants. Diagnosing nutrient deficiencies and toxicities is important for both growers and gardeners to ensure optimum harvests.
When low in an essential nutrient, plants exhibit distinct visual symptoms, which often allows us to distinguish which nutrient is deficient. A first step in diagnosing nutrient deficiencies is to describe what the symptoms look like. Symptoms caused by nutrient deficiencies are generally grouped into five categories: 1) stunted growth; 2) chlorosis or yellowing; 3) leaf spots; 4) purplish-red coloring; and 5) necrosis or death of plant parts.
The next step is to identify whether the deficiency symptoms appear on older (lower) leaves or younger (upper) leaves first. If the deficiency symptoms appear on older leaves first, then the deficiency symptoms are possibly caused by one of the nutrients that are mobile in plants, such as nitrogen, phosphorus, potassium, magnesium, chlorine, or molybdenum. In contrast, deficiency of nutrients that are immobile (calcium, sulfur, boron, copper, iron, zinc, manganese, nickel), the symptoms first appear on younger or upper leaves.
Nitrogen deficiency symptoms include yellowing of the lower leaves (chlorosis), stunted and slow growth, and death of older leaves in severe cases. Nitrogen deficient plants will mature early, and the crop quality and yield are often reduced.
Phosphorus deficiency symptoms occur in the older leaves first and typical deficiency symptoms are purpling of leaves and leaf margins and stunted growth. Plants that are deficient in phosphorus are generally weak and maturity is delayed.
Potassium deficiency symptoms first appear on older leaves. Typical deficiency symptoms are yellowing and necrosis of the leaf margins. When potassium deficiency is severe, older leaves turn yellow with brown dead tissue around the edges, but the upper new leaves may stay green. Sometimes one may confuse potassium and nitrogen deficiency because both show yellowing on older (lower) leaves first. The difference is that the chlorosis starts from the tip and progresses along the ribs of the leaf if nitrogen is deficient, but the chlorosis starts from the tip and progresses along the edge of the leaf if potassium is deficient.
Another nutrient that is commonly found deficient is calcium. Typical calcium deficiency symptoms are poor leaf expansion, curling followed by necrotic patches in the young leaves. Calcium deficiency can cause misshapen fruit and aborted buds. If you find the tip of tomatoes or peppers rotting, cavity spot in carrots, and black heart in peanuts and celery, it’s likely the plants are calcium deficient. However, don’t hurry to apply calcium fertilizers. Check on other stresses such as drought because lack of moisture in the soil can lead to insufficient uptake and transportation of calcium within plants, which leads to symptoms similar to calcium deficiency.
In sandy and low organic matter soils, sulfur deficiency can occur. Typical sulfur deficiency symptoms are reduced growth rate with plants becoming stunted and thin stemmed. In cole crops (such as cabbage, broccoli, etc.), discoloration appears in younger leaves first. Symptoms may include light green or yellow leaves, a reddish coloration on the undersides of leaves as well as leaves that are cupped inward.
It is not always easy to identify nutrient deficiencies just by looking at a plant because the symptoms of several deficiencies are similar in appearance. Also, more than one nutrient may be deficient. It is not uncommon for other stresses such as disease, drought, excess water, genetic abnormalities, herbicide and pesticide residue injury, insects or salt injury may cause symptoms that are similar to nutrient deficiency. The best way to confirm if you have nutrient deficiency is to test your soil and plant tissue.
For questions on nutrient management in the garden or farm, feel free to contact the UConn Soil Lab at (860) 486-4271. For all your other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr,uconn.edu or your local Cooperative Extension Center.
Dr. Tao is an Assistant Professor and Soil Fertility Specialist in the UConn Department of Plant Science & Landscape Architecture.
Alluring African Violets Chosen as 2024 Houseplant of the Year
Alluring African Violets Chosen as 2024 Houseplant of the Year
By Dawn Pettinelli, UConn Home & Garden Education Center
This last decade or so has seen a burgeoning interest in houseplants. While this has led to the introduction of some new and exciting species, classic stalwarts are still in demand as evidenced by the National Garden Bureau naming African violet the 2024 Houseplant of the Year. They are from Africa, as their name implies, but they are not related to the violets we commonly encounter in our gardens. These plants were discovered in the mountainous regions of Tanzania and Kenya where they grew in shady, rocky locations.
The first person to successfully send plant material back to Germany where it eventually reached the Royal Botanic Gardens at Herrenhausen was Captain Baron Walter Saint Paul in 1892. This new species of plant was placed in the Gesneriad family and given the Latin name, Saintpaulia ionantha. A number of additional species were described over the next half century. More recently, after DNA analysis, African violets were put in the genus, Streptocarpus.
Regardless of their classification, African violets are endearing plants showering their caretakers with an almost continuous parade of blossoms if properly taken care of. Maybe the most difficult part of growing African violets is deciding which ones to grow. They can be found as miniature, standard, and trailing varieties and there are thousands of cultivars. In fact, the African Violet Society of America (www.africanvioletsocietyofamerica.org) has a Master Variety List of over 16,000 recorded species and cultivars.
Flower color ranges from white to pink, purple, blue, violet as well as bicolored cultivars. They can be single, double or semi-double, ruffled or picoteed. Leaves can be a handsome green, some with burgundy overtones while others can be variegated or mosaic. Whichever type or cultivar of African violet you choose, care is similar.
The proper amount of light is key to good flowering. Plants need lots of bright indirect light. East windows are usually ideal as they get morning sun. If only a west or south facing window is available, filter the light with sheers. African violets do exceptionally well under fluorescent or LED lights. Consider artificial lighting if natural light is limited.
Temperature is also important. African violets mostly thrive in the same temperatures we do, around 65 to 70 degrees F. Place them where nighttime temperatures do not drop below 55 F. This is more likely to be a problem during cold winters when plants are left too close to windows. Often exposure to cold results in the plant starting to wilt. Daytime highs ideally should not exceed 75 F.
When watering your African violets, avoid getting water on the hairy leaves as this may cause spotting. Many African violet enthusiasts choose to water from the bottom. Plants can be grown in special ceramic African violet pots where a well is filled with water, and it keeps the root ball just moistened enough. Plants can also be watered using a watering can with a long narrow spout so water can be directed at the potting mix and not land on the leaves. The potting mix should stay moderately moist at all times but should not be saturated. If watering from the top and excess water drains into a saucer, be sure to empty it. Soggy soils promote crown and stem rots.
African violets like a very well-draining potting mix rich in organic matter with an acidic pH. One can purchase specialty mixes for African violets, or a standard soilless commercial potting mix will do. While plants do need to be fertilized during their period of active growth, which is usually spring and summer, note if when repotting the mix you are using already contains fertilizer. If it does, don’t start fertilizing until plants start looking a little light in color. If no fertilizer was added to the potting mix, you can use a half strength liquid fertilizer every 2 weeks or so from mid-March until about mid-October.
Plants bloom best when slightly pot-bound. Often the plant can be lifted once a year and then groomed and reset back into its original pot with some fresh potting media or in a slightly larger one. Remove spent flowers to encourage more flower buds to form.
Sometimes cyclamen mites, spider mites or root rots can be a problem so pay attention to your plants and see that they are receiving the proper care. Always isolate new plants for 30 days before introducing to your collection.
For questions about African violets or if you have any other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr,uconn.edu or your local Cooperative Extension Center.
How to Identify and Treat Salt Damage on Plants
How to Identify and Treat Salt Damage on Plants
Laurel Humphrey, UConn Home & Garden Education Center
From freezing temperatures to blistering winds, the harsh winter elements can pose a challenge for people and plants alike. One common issue many gardeners face during the wintertime is salt damage on plants. While deicing road salts help to ease our troubles by keeping roads, driveways, and sidewalks clear, they only intensify winter damage on the ecosystems and plants nearby. As a country, the U.S. is estimated to apply about 20 million tons of salt per year for public safety on roadways. The most common form of deicing salt used to keep ice from forming on the roads is sodium chloride, or rock salt, which can be very damaging to vegetation. Deicing salts contribute to the damage and dieback of landscape plants each year, however there are steps one can take to identify salt injury and minimize its effects.
What are Symptoms of Salt Damage in Plants?
When deicing salts inevitably wash off the roads, they threaten plants both directly through contact with the foliage, as well as indirectly by changing the soil chemistry. In what is known as “spray zone” injury, salt water collects on plant foliage and enters the plant cells directly. This type of salt injury results in discoloration beginning at the margins of the plant and may eventually lead to premature leaf or needle drop. Salt spray can also dry out bud scales, exposing the developing leaves and flower buds to reduce growth later in the spring. Spray zone injury often produces a distinct pattern of damage, where symptoms are restricted to foliage facing the roadside and increase in severity as plants are found closer to the road.
Another way plants are affected by road salts is when runoff salt water dissolves in the soil and is taken up by plant roots. Within the soil, sodium chloride breaks down into ions that compete with the other nutrients plants need to survive. As a result, plants take in more of the harmful sodium salts and less of the beneficial nutrients they require. Plants tolerate small amounts of salt naturally, but toxic concentrations can result in symptoms of wilting, scorch, and burn. Overall, deicing salt exposure causes symptoms similar to drought and root damage in plants, such as tip browning, bud death, stem dieback, stunted growth, marginal burn and discoloration, and even tree death. These effects may vary depending on the plant species and degree of exposure, with salt applications in late winter thought to be most damaging to plants and less likely to be leached away from roots.
How can Road Salt Injuries be Managed?
In order to minimize the harmful effects of road salts and be sure your plants will make it to see a healthy spring, there are some steps you can take to reduce salt injury. One obvious option is to limit the use of road salts when possible, especially near lawns and landscapes. This can be done by mixing salt with other materials such as sand or sawdust to help maintain road traction, as well as choosing other salt options like calcium chloride that are less harmful to plants, although more expensive. Gardeners can also protect their plants from salt damage by covering them with materials like wood or burlap, and being careful to plant salt tolerant species near roads and sidewalks. Trees such as hedge maple, paper birch, and Northern red oak are more tolerant to salt exposure than sensitive species including red maple, boxwood, and Eastern white pine.
While it is not always possible to prevent salt damage from becoming an issue during the winter months, other management strategies can be used to treat salt injury. If you do identify exposure to salt damage in your landscape, be sure to wash salts off plant foliage as soon as possible. Prevent snow piles, sand, and runoff from building up near sensitive plants, and maintain healthy soil salinity levels through the addition of organic matter. The most effective way to minimize salt damage is by leaching salts away from the plant roots. Apply fresh water often to flush salts down through the soil when the ground is not frozen, and plant roots should be less vulnerable to the toxic effects of road salts.
Laurel Humphrey is a student employee working with the Plant Diagnostic Lab and Home & Garden Education Center. For questions on road salt or if you have any other gardening questions, contact the UConn Home & Garden Education at (877) 486-6271 or www.homegarden.cahnr,uconn.edu or your local Cooperative Extension Center.
2024 All-American Selections
2024 All American Selection Winners
By Dawn Pettinelli, UConn Home & Garden Education Center
As we usher in the New Year, garden enthusiasts and horticulturists alike eagerly anticipate the unveiling of the All-America Selections (AAS) winners for 2024. The AAS is a prestigious organization that annually recognizes outstanding new varieties of flowers, vegetables, and herbs that have proven their excellence through rigorous trials. Trial gardens were established throughout the United States and even as far north as Canada. New varieties, species or strains of annuals, vegetables and bedding plants are grown and evaluated based on their performance. Two vegetables and 5 flowers were chosen as national winners this year. Those selected as winners are outstanding plants and deserve a trial in your gardens as well.
Broccoli ‘Purple Magic F1’ takes center stage among the vegetable winners. With its striking purple hue and exceptional taste, this broccoli variety is a standout choice for home gardeners. This easy to grow variety is tolerant to heat and stress with tight uniform heads on 30-inch tall plants. Plants should be spaced about 2 feet apart and harvests can begin about 90 days after transplant. Beyond its visual appeal, ‘Purple Magic F1’ offers a nutritious addition to meals, providing both beauty and health benefits to your garden and table.
For those seeking a vibrant addition to their vegetable patch, sweet pepper ‘Red Impact’ is a true gem. ‘Red Impact’ is a Lamuyo type that are typically difficult to grow because of the long time it takes these large peppers to mature to red. The 7-inch long, sweet crispy fruits have thick skins and can be harvested red or green. Plants reach up to 3 feet in height and since there can be 10 to 15 peppers per plant, staking is recommended. The dark red, uniform fruits mature in 90 days from transplant. ‘Red Impact’ is resistant to a number of diseases including tobacco mosaic virus.
In the realm of flowers, ‘Burning Embers’ celosia captures attention with its vibrant pink blooms that contrast well with its striking pink veined bronze foliage. This well-branched, vibrantly colored celosia will add drama and flair to gardens and containers. The very long-lasting flowers hold up well through periods of heat and humidity. The 8 to 9-inch plants can be spaced a foot apart in garden beds and used as edging or massed in groups. No staking or deadheading is necessary. Blooming from late spring through frost, makes ‘Burning Embers’ a standout choice for those looking to infuse outdoor spaces with bold colors and distinctive shapes.
Geranium lovers rejoice. ‘Big EEZE Pink Batik’ is a true show stopper with its large, eye-catching pink blooms that are streaked and spotted with darker pink markings in a batik-like pattern. Upright 18-inch plants are very floriferous with 4 to 5-inch flower clusters. Deadhead to encourage continuous flowering throughout the growing season. Plants do especially well in containers and are vigorous and heat tolerant.
Impatiens ‘Solarscape XL Pink Jewel’ lives up to its name offering an abundance of vibrant pink blooms that will add sparkle to any garden or container. The foot high plants spread out to almost 20 inches so give them room to grow. The single pink blossoms open to almost 3 inches across. Plants do great in containers or in the ground and no staking or deadheading is needed. ‘Solarscape XL Pink Jewel’ will do well in sun to part shade as long as regularly watered. Gardeners will be glad to know plants are resistant to impatiens downy mildew.
With its vibrant, fully double, golden blooms and compact growth habit, marigold ‘Siam Gold F1’ is a reliable choice for borders, edging, or as a cheerful addition to mixed plantings. The 3 to 4-inch blooms are held high and continue throughout until frost if deadheaded. Staking is not needed for the sturdy 20-inch-tall plants that are tolerant of heat, drought and rain. Use the flowers in arrangements to bring a golden glow indoors. Plants are easily started from seed directly sown in the garden after the last frost date or can be started 4 to 6 weeks before the last frost date indoors. Its ability to thrive in diverse conditions makes it a go-to option for gardeners seeking low-maintenance yet stunning floral displays.
The final national winner, Petchoa ‘En Viva Pink’, represents a unique and exciting addition to gardens and containers. This innovative hybrid combines the best qualities of petunias and calibrachoas, resulting in a plant that offers the best of both worlds. Plants are loaded with bright, iridescent pink, 2 to 3-inch, yellow-throated blossoms that stand up to heat, wind and rain. These plants require no staking or dead-heading and at 10 to 16-inches high and wide would be outstanding in hanging baskets, containers or cascading over garden edges.
The 2024 All America Selections national winners represent the pinnacle of horticultural achievement. As we embrace the gardening season ahead, let these national winners inspire and guide your choices for a flourishing and vibrant outdoor space. For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.