Vegetables

Start Scouting Now for this Common CT Garden Pest

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By Heather Zidack, UConn Home Garden Education Office 

Close-up of a split green squash stem revealing orange plant tissue and a pale, grub-like larva inside, with soil visible in the background.Provide your feedback on BizChat
SVB larvae inside of a zucchini stem. Photo by H. Zidack

The Squash Vine Borer (SVB) is a red-orange and black winged insect. They emerge in early to mid-summer and lay their eggs at the base of squash stems. When those eggs hatch, larvae emerge and bore their way into the plant stem, continuing to eat your squash plants from the inside out until they are ready to pupate. Gardeners may not even notice their presence until they see squash plants wilting in the summer heat. Upon even closer inspection, a yellow, sawdust like appearance and entry hole at the base of the stem is often found. Once this is observed, it is often too late. While early June may feel too early to start scouting for these guys, it’s the perfect time to start planning defensive strategies to help protect your garden.  

The first thing you can do, especially if you have a history with these insects, is select resistant cultivars. Knowing which types of squash are common targets can help you determine whether you will want to keep a closer eye on them this season, or maybe plant something different, altogether.  

Cucurbita pepo is highly susceptible to Squash Vine Borer. This species includes Zucchini and summer squash. They have thin, hollow stems, which make it easy for these critters to get into. Pumpkins are also in this category. However, pumpkins are more likely to vine out and lay roots along the stems touching the soil surface. This helps the plant to withstand damage a bit better than its other counterparts.  

Cucurbita maxima, which includes winter squash like giant pumpkins, Kabocha and Blue Hubbard varieties, is also susceptible to the SVB. While it is less preferred than C. pepo, it can still be targeted. 

Cucurbita moschata is the most resistant plant species. C. moschata includes the butternut, honeynut and crookneck squashes. Their stems are thicker and more succulent, making them least favorable for the SVB to lay eggs on. Therefore, while not impossible, they stand a good chance against this garden pest.  These insects are also rarely found in cucumbers and melons.  

It is important to rotate your planting sites each year. These insects overwinter as pupae in the soil and emerge as adults in June-July. Planting in the same place each season is like placing a gift on their front doorstep. Moving your planting site and adding a protective row cover as soon as you plant can improve your odds at keeping the SVB away from your plants altogether. Leave the row cover until both male and female flowers begin to emerge. After that it is important to remove the row covers so pollinators can access the flowers.  

For gardeners unable to rotate their gardens, preventative measures can still be taken. Do not use row covers as they can trap the pest in with your plants. Some recommend placing aluminum foil around the first couple inches of stem at the soil line to prevent insects from laying eggs and boring through stem tissue. Treating the base of the plants with a preventative pesticide may also be effective.  

Chemical management is often tricky with these pests, and home gardeners may not feel it is worth the effort. Importantly, chemical management is no longer effective once the larvae have entered the stems, since they are then protected by the plants. In addition, these products can impact the pollinators visiting your cucurbits, so it’s important to carefully consider the full impact of chemical management. Always read the label in full and follow all instructions as prescribed.   

Start scouting for the adults early. In mid to late June, check the base of stems for eggs and early boring damage. You may even see the adult insects flying around. Symptoms, like wilting, often begin in late June and become more common in July. 

If you have a strong stomach and sense of adventure, you can carefully slice into the stem to try to find the larvae and extract it. Vining squash species may recover if the pest is removed and portions of vine are then buried in the soil, allowing new roots to take over and support the vine.   

Alternatively, removing affected plants entirely and disposing of them in the trash may help to break the life cycle and remove pests from your garden for future seasons.  

Since these insects typically only have one generation per year, your hard work does have a finish line. Paying extra attention and working to manage the SVB in early summer will allow your squash to grow healthy for the rest of the season. A second crop of summer squash can be planted in July, once adults are no longer out and laying eggs. This second crop should be unaffected by the SVB and produce healthy squash for your family to enjoy! 

The UConn Home Garden Education Office supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension Center at  extension.uconn.edu/locations.   

This article was published in the Hartford Courant June 7, 2026

Plan Early For A Great Growing Season

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By Heather Zidack, UConn Home Garden Education Office

Seed tray with soil-filled compartments and tiny green seedlings emerging. Clear plastic lid with condensation droplets, indicating a humid environment.
Photo by Heather Zidack, UConn Home Garden Education Office

As you start to plan your next vegetable garden, you may reflect on the previous seasons to help you develop your seed selection, layout, and more.  Gardening can already be a sustainable practice, but many want to be more intentional with reducing waste, improving efficiency, and promoting sustainability in their home. Your stages of garden planning should include considerations to ensure you are meeting these goals during the growing season.

The first way to improve your practices is to have an honest assessment of your strengths and weaknesses as a vegetable gardener. For example, through years of trial and error, I have finally admitted out loud that I am not skilled at keeping pepper seedlings warm enough to yield bountiful plants in the growing season. As a solution, I now buy my pepper plants from the garden center in the spring, while still using my setup to start other vegetables and flowers from seed. Using the garden center to help fill in gaps allows you to use that time, energy, and money for seed that has a track record of success. You might even have space to try something new!

Plan to save seed before your plants even start growing. Select seed varieties listed as “open pollinated” so that the offspring will come back true to seed in the following season. Plants that do not have this designation may not come back true to type and may lead to unfamiliar plants in the future!

Consider space as a commodity while you’re planning your garden. Think about the space that some plants require, and determine if that product is worth that space, time, and energy. If your row will yield half a dozen heads of cabbage from weeks of watering, weeding, and care, does that meet your gardening goal? Or do you have other goals in mind? Decisions like this early in the planning stages can help you make your garden more efficient, productive, and tailored to you.

Prevent waste by growing what you and your family will eat. Sometimes gardeners get caught up in the novelty. Purple cauliflower is exciting and worth the space if your family will eat the cauliflower. Avoid overplanting to keep your garden efficient and reduce waste. Does your family get sick of certain produce mid-season? That could be a clue that you're overplanting. When planning for the year ahead, ask yourself if your family has the capacity to eat or safely store whatever is harvested when it is ready. Plant yields are easily researched to help you determine how many plants you may need in your garden to meet your goals.

It can be difficult to consider cutting certain vegetables out of your garden for space or efficiency. However, this is where local agriculture can assist. Just like buying pepper starts from the garden center saves time and energy in the seedling space, buying local produce can help fill any gaps you may feel in your garden’s productivity.  From a sustainability standpoint, buying local usually means less energy used in transportation, refrigeration and storage when compared to produce from outside our region.

Cost Share Agriculture (CSA) programs are an effective way to supplement your garden produce. These programs often work on a shareholder system, where purchasing a membership up front will guarantee a share of the farm’s harvest throughout the season usually on a weekly or bi-weekly basis. Connecticut has CSAs for produce, cut flowers, and even meat products. Many of them start signups well before the growing season begins, so keep an eye out!  Visiting local farmers markets is another way to help supplement your garden produce, with less of a regular commitment. Some even provide forms of family entertainment, like music, during the summer.

As you plan your next garden, remember that sustainability starts with intentional choices and there is no “one size fits all” strategy. Carefully considering your strengths, weaknesses, and goals will help you promote a sustainable and efficient garden in the season to come.

The UConn Home Garden Education Office supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension Center at extension.uconn.edu/locations.

This article was published in the Hartford Courant January 10, 2026

Got Garlic?

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By Heather Zidack, UConn Home & Garden Education Center

Garlic belongs to the allium family, which includes onions, shallots, chives, and even some ornamental plants. People have strong feelings about garlic; they either love it or hate it. Whether you add it to your pantry of seasonings or not, there are tons of fantastic reasons to plant it in your garden.

Garlic cloves
Photo by H. Zidack, UConn Home & Garden Education Center

Garlic is great for gardeners on the go. One of my favorite things about these plants is the window in which they grow. You plant cloves in October and harvest the bulbs in July. Planting garlic cloves is one of the last things I do in my garden before hanging up my gloves for the season. This means I have an entire bed already working for me when the spring starts. In early summer, you can harvest the young flower spikes, known as scapes, and use them in recipes for a mild garlic flavor. They blend beautifully with early season cole crops to make some fantastic spring dishes!

From a practical standpoint, the time saved in planting an entire bed before the season has even started is invaluable. Their presence helps to retain garden soil and prevent loss through erosion over the dormant season. Their care is minimal, only needing a side-dress of fertilizer in the spring and supplemental water when active growing starts. On top of all of that, they package themselves perfectly for storage, when cured and stored properly.

A garden bed of garlic with half of the plants removed
Photo by Heather Zidack, UConn Home & Garden Education Center

Another fantastic benefit to having garlic in your garden beds is that it is well equipped to fend off many vertebrate and invertebrate types of pests. From personal experience, my garlic beds have not needed a fenced in area like my other vegetables and have been relatively undisturbed by local wildlife.  While there are claims out there regarding companion planting, I only can confirm for certain that the properties of garlic keep animals away from garlic plants. Scientists are also studying the benefits of garlic for the microbial environment in the soil, to see what other impacts they may have.

As large bulbs develop, they help to break up the soil in the bed for whatever is next to come in the rotation. Once garlic bulbs are harvested, we usually have anywhere between 90 and 100 days left of the growing season. This is plenty of time to rotate in a fast-growing crop like leafy greens, summer squash, carrots, radish, or even some kinds of brassicas.

If you do decide to give garlic a try this year, make sure you pick up clean seed garlic from a trusted source. As with any other plant, healthy starting material will help in yielding healthy plants. Hardneck varieties tend to grow best in our climate. They have a firm stem that starts at the base of the bulb and grows through the plant, giving it a strong single stalk during the growing season (this is where the scapes come from). They need a vernalization (cold) period, which is why it is best to plant them before the ground freezes. There are many varieties of hardneck garlic with a wide range of flavors.

Do not use garlic cloves from the grocery store. Grocery stores typically carry softneck garlic, which has no central stem and may have more cloves inside. A lot of our commercial garlic is grown in California.  Softneck garlic may not grow as well in our climate. In addition, commercial agricultural produce can sometimes be treated with growth inhibitors or inadvertently carry pests or pathogens that would not serve your garden well. Local farms, farmers markets, and harvest festivals are great resources to find quality planting garlic. There are also reputable catalog companies out there, but you better get to ordering as time is short!

Garlic leaves peeking through straw mulch
Photo by Heather Zidack, UConn Home & Garden Education Center

Before planting, break the garlic bulb into its numerous cloves. Don’t be too concerned if some skin flakes off of the outermost layer, but do not peel the garlic before planting it. The intact skin acts as a protective barrier to keep them from rotting in the soil. Place cloves pointy end up in the soil at a depth of 1-2 inches, depending on the size of the clove. Water in and cover with a straw or leaf mulch, and it’s done! Don’t be too shocked if you see them start to emerge from the soil before the snow. Leave them be and assess in the spring, sometimes you don’t even have to cut those leaves back!

Whether you’re a seasoned gardener or just starting out, garlic offers something for everyone. Its numerous benefits in the garden, plus its versatility in the kitchen provide a great starting point for those who want to have their own garden-to-table experience. You’ll be a pro in no time!

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant October 4, 2025

Plectosporium – Not as Spooky As it Sounds!

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By Emily Leahy, UConn Plant Diagnostic Lab

White blister like spots on an orange pumpkin
Raised white lesions, indicative of Plectosporium blight, on a pumpkin. William Nesmith, University of Kentucky.

A chill in the air, football playing on the TV, and a certain kind of latte in your hand – there is only one season which encapsulates all three. Autumn is at our doorstep, bringing with it vibrant colors to paint the trees and an abundant harvest to use in all the season’s culinary endeavors. Many of the crops most representative of fall are cucurbits – the most relevant of which being various varieties of squash and pumpkins. Although the season is associated with comfort, danger lurks for these plants in the form of a fungal disease – Plectosporium blight.  

As the disease name suggests, the fungal pathogen Plectosporium tabacinum is responsible for its occurrence. Following a typical cycle of disease in infected hosts, fungal reproductive structures overwinter on crop residue. The pathogen even has the ability to dwell in soil for up to three years, much overstaying its welcome. As the growing season progresses, fungal spores will enter hosts through natural openings like cuticles and stomata. Plectosporium tabacinum prefers a cool and rainy environment, as windy and wet weather can assist in the spread of fungal spores and therefore the disease itself.  

White lesions on a pumpkin stem
Squash host exhibiting tissue desiccation in late stages of infection. Gerald Holmes, Strawberry Center, Cal Poly San Luis Obispo, Bugwood.org

Plectosporium blight has a few key symptoms which are easy to spot. White or cream-colored patches of various sizes will be present on stem tissue and can also spread to leaf petioles – the stalk which connects the leaf to its stem or branch. In severe cases of infection with Plectosporium tabacinum, hosts can become entirely defoliated as these lesions deplete petioles of their strength. Raised circular lesions in colors including white, tan, and gray, will appear on the body of the fruit and possibly leaves. As the disease progresses, infected tissue will become increasingly brittle and dry, forming tan abrasions that detract from the plant’s vigor.  

Up close image of white spots
Symptom of Plectosporium tabacinum – white pathces on a squash stem. Virginia Tech Learning Resources Center , Virginia Polytechnic Institute and State University, Bugwood.org

Fear not – all hope is not lost for the unofficial mascots of autumn. There are management strategies readily available to deter Plectosporium tabacinum. Due to the pathogen’s ability to dwell in plant residue and soil for long periods of time, crop rotations are beneficial to position potential hosts away from areas where the disease was observed in the past. In addition, assuring that plants have ample space between each other and therefore promoting air circulation. This leaves fungal pathogens without a suitable place to dwell, reducing infection of plants in the area. Control can also be achieved by fungicides, including Chlorothalonil and strobilurin based compounds. Always read the label in full before using any chemical product on your plants. 

The number of management strategies available for Plectosporium blight is a comforting indicator that this disease is easily controlled. As you are outside admiring the fall foliage and enjoying a reprieve from the harsh heat of summer, peruse your fall cucurbit harvest for the aforementioned symptoms. Stay curious and enjoy the dynamics of the season – it'll slip away in the blink of an eye!  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant September 13, 2025

It’s Not Too Late! Plant Now for Fall Harvests

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By Heather Zidack, UConn Home & Garden Education Center

Squash seedling with first true leaves mulched with straw.
A young squash seedling planted in time for the fall harvest! Photo by Heather Zidack, UConn Home & Garden Education Center

Gardeners have had a broad range of experiences with their vegetable gardens this season. Some planted early in May with the warm weather, which was followed by a cold front that meant covering plants, or keeping them in pots longer than you had planned. For others, a pattern of cool, rainy spring weekends delayed planting! Cornell even sent out a reminder to residents to watch for tractors on the roads a little later this season as farmers, too, were scrambling to adjust in upstate New York. Thankfully, there is still plenty of growing season left for us to shift our practices and still have a bountiful harvest from our home gardens.

There are roughly 100 days left of the growing season until the first predicted frost date, according to the farmers’ almanac. That means you have an opportunity to still plant your dream vegetable garden! Look at the “days to maturity” to determine if planting now makes sense. Many summer crops, like zucchini, cucumbers, and even some types of winter squash have much shorter days to maturity and can be started from seed right in the warm, summer soil.

Have a type of bean, radish or leafy green you love, but can’t process bushels at a time? Plant every couple of weeks this month for a staggered harvest to enjoy your favorites for an even longer period at a more manageable volume!

Do you plan to harvest garlic this month? Be ready to follow up with a short-term crop like leafy greens, beets, carrots, or even some types of corn!

The practice of succession planting gives gardeners a chance to extend the garden season and promotes soil health by keeping your garden beds active. Rotating crops in this fashion reduces the risks of soil erosion, weed overgrowth, and nutrient depletion, when done correctly.

When setting up a succession or rotation schedule, consider what has been in the bed previously and how those plantings might interact. Determine the nutrient needs of the plants you are considering. You want to be sure you are not planting one heavy feeder right after another as this may mean you need to provide more nutritional support than you planned for. Instead, opt for plants that feed on different nutrients, or better still, plants that help to reintroduce nutrients into the soil.

Succession planting and crop rotation not only benefit the garden beds that have been put on the back burner as we’ve tried to find time between the rain and temperature swings, but it may also benefit those who have a history of battling with garden pests. Planting later in the season may help prevent or minimize damage from many single generation pests, like the Squash Vine Borer or the Four-Lined Plant Bug.

Many Cole crops (those in the brassica family) and cool season crops can be started from seed now in preparation for fall planting. However, it may be best to start these indoors instead of directly sowing in the ground. Temperatures over 85 may cause delayed germination or bolting too early once those plants pop out of the soil. Starting them indoors gives you a little more control over the temperature. Otherwise, search for heat tolerant varieties for better results.

If you want a rest from the care of vegetable gardening and harvesting, consider planting annuals. There are many varieties of marigold, cosmos, zinnia, and some other beautiful cut flower varieties that could happily take up some space and lend their services to some late season table arrangements for you!

There’s a lot to still do if you want a bountiful fall harvest, and there are a lot of considerations to make when planning what to plant next. Do your research with cooperative extension or land-grant university resources for science-backed information to guide you in your next steps. And remember, we’re here at the Home & Garden Education Center to help you make sense of it all!

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant July 12, 2025

Put an End to Blossom-End Rot: Water and Nutrient Management is Key

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By Nora Doonan, UConn Soil Science Graduate Student, Department of Plant Science & Landscape Architecture

5 ripe tomatoes
Photo by Julie-Ann Adorno, Soil Science Graduate Student, UConn Plant Science & Landscape Architecture

It can be frustrating to put time and energy into growing tomatoes, only to find that your tomatoes have developed blossom-end rot. Blossom-end rot is a physiological disorder that commonly affects tomato plants, characterized by a black, sunken spot on the fruit. This disorder is caused by insufficient calcium as a result of nutrient and water management challenges. Blossom-end rot can also affect peppers, eggplants, squash, and watermelons. In tomatoes, it is commonly seen on larger and elongated varieties, which can have a greater demand for calcium. Calcium is an essential plant nutrient that is required for proper growth, especially for the development of cell walls in the tomato fruit. When a fruiting tomato plant experiences calcium deficiency, the cell wall can collapse and show the appearance of blossom-end rot. Soil tests can reveal if your soil has sufficient levels of calcium and can determine if your soil pH is optimal for nutrient availability.  

Oftentimes, the soil is sufficient in calcium levels, but blossom-end rot still occurs. Blossom-end rot can be closely associated with soil moisture that is too wet or too dry. The soil should never dry out completely. It is important to water regularly to ensure that plants receive 1 to 2 inches of water a week. A cycle of dryness followed by overwatering is only promoting calcium deficiency in the plant. If soil is too saturated, there may be insufficient oxygen levels in the soil that can affect the roots’ ability to take up water and nutrients.  

One method of maintaining optimal soil moisture is to mulch tomato plants with an organic mulch, such as wood chips or straw, after the soil has warmed up. This will help to prevent excessive evaporation and drying of the soil. Another method is to plant tomatoes in a mound of soil that is high in organic matter or compost. Organic matter can retain soil moisture and provide adequate drainage.  

There are other factors that can affect calcium uptake by the plant, such as high concentrations of ammonium, potassium, and magnesium in the soil. This can be caused by over fertilization. Specifically, over fertilizing with nitrogen can promote excessive production of leaves in the tomato plant, which can preferentially distribute calcium to the leaves rather than the fruit.  

Calcium movement in the plant is dependent on transpiration, which is the loss of water to the atmosphere from plant leaves, stems, and flowers. Calcium is taken up through the roots and relies on water flow through the xylem for transport through the plant. This movement of water through the xylem is driven by the process of transpiration. Calcium is not redistributed from the leaves to the fruit. In addition, the overfertilization of ammonium, potassium, and magnesium can allow for competition in root uptake of calcium because they are all positive cations. Damages to roots, caused by fertilizer burns or cultivation, can also be a factor in impairing nutrient and water uptake. To prevent blossom-end rot through fertilization practices, apply fertilizer as recommended by a soil test and apply nitrogen fertilizers in the form of nitrate, rather than ammonium.   

Any affected fruits can be removed from the plant, as they will continue to drain moisture and calcium for development from other fruits. A foliar application of calcium can be made to the leaves when the fruit is young, but it is not the most effective method, since calcium in the leaves is relatively immobile. The goal is to prevent the need for foliar application through water and nutrient management across the tomato plant growth stages. Hopefully these methods will allow you to prevent blossom-end rot starting at beginning stages of growth, so that you can enjoy a bounty of beautiful, red tomatoes.  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant June 14, 2025

Why Are Seeds Sprouting in My Tomato?!

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Nick Goltz, DPM, UConn Home & Garden Education Center, UConn Plant Diagnostic Lab

A tomato sliced in half with seedlings sprouting up
Seed germination within an overripe tomato. Photo credit: J. Copes.

UConn Home and Garden Education Center alum Carol Quish wrote a short blog post about vivipary in 2014 that, over a decade later, is still one of our most-read pieces. Why are folks still interested to read this post after so much time? Because seeing seed vivipary in a tomato you’re about to eat is just so darn weird. To better discuss and understand vivipary however, we should start with a little refresher on seed biology.

Reflecting back on 4th period science class with Mr. So-and-so, you’ll recall that producing  a seed is both a distribution and reproduction strategy for plants. Generally, a seed is composed of a developing young plant called an embryo and a nutritious tissue to support the embryo called an endosperm, both of which are encapsulated within a hard seed coat. When an embryo is triggered to begin growing and breaks through the seed coat, many people consider this the stage of germination.

A seed will typically be in a state of dormancy while within the fruit and for a period after fruit harvest and dispersal. This strategy of undergoing dormancy is usually advantageous to the seed so it does not germinate and begin growing under adverse conditions, such as the beginning of winter or before being eaten by a hungry critter. A delicate combination of environmental cues and plant hormones maintain – and break – seed dormancy. When temperature, light, moisture, and other environmental conditions are right for that seed, hormones like gibberellin (GA) and abscisic acid (ABA) will shift in balance and germination will occur. Dormancy is typically maintained when levels of ABA are higher than levels of GA, and is broken when levels of GA are higher than levels of ABA.

When germination occurs while the seed is still within or attached to tissue of the parent plant, this is considered vivipary. Appropriately, the word “vivipary” is Latin for “live birth”. Vivipary is an essential strategy for some plants, such as mangrove trees, to increase likelihood of reaching a safe place to grow. For most plants however, vivipary is considered a physiological disorder or otherwise undesirable outcome as it decreases likelihood for successful establishment and growth, post-germination. Some highly-domesticated plants, like tomatoes, peppers, strawberries, wheat, and corn, are more prone to vivipary than others.

Seed germination within an overripe tomato. Photo credit: J. Copes.

While there isn’t uniform consensus on what combination of factors trigger vivipary, promoting high ABA levels in seeds while they’re still in the parent plant will certainly lower the odds. While there is nothing that can be done to change the genetics of the tomato on your counter, you can take steps to minimize the environmental triggers that would decrease ABA levels. Minimizing free moisture, preventing excessively cool temperatures, and drying, consuming, or processing the seed before the fruit bearing it become overripe are important strategies.

For tomatoes specifically, be sure to harvest them before they are fully ripe! Overripe tomatoes are much more likely to experience vivipary. For the same reason, whether buying or growing your own vine-ripened tomatoes, it’s important to consume them quickly. Furthermore, be sure to store your tomatoes at room temperature and not in the fridge. Not only will they be more likely to have a mealy texture when you eat them, but low temperatures may also increase the likelihood of vivipary.

The next time you happen to take a bite of a tomato filled with seeds that have experienced vivipary, don’t fret! The taste and texture may not be what you were expecting, but they’re perfectly harmless. That said, a better destination for a viviparous tomato may be your garden bed rather than your caprese salad! Seeds that have germinated within the fruit will still grow and eventually produce fruit like any other tomato seedling.

If you have questions about growing tomatoes, or any other gardening topic, call the UConn Home & Garden Education Center (toll-free) at (877) 486-6271. You can also email us at ladybug@uconn.edu, visit our website, www.homegarden.cahnr.uconn.edu, or visit your local UConn Cooperative Extension center.

This article was published in the Hartford Courant and The Westerly Sun May 24, 2025

All-America Selection Winners for 2025

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by Dawn Pettinelli, UConn Home & Garden Education Center

Each winter the All-America Selection winners are announced. This non-profit organization has established trial gardens throughout the United States and even as far north as Canada. New varieties, species or strains of annuals, vegetables and bedding plants are grown and judged on their performance. Those chosen as winners are outstanding plants and deserve a trial in your gardens as well.

This year’s national winners include 3 vegetables and 5 flowers. ‘Green Lightening’ is a very attractive, striped pattypan squash that tastes as good as it looks. The 5-inch or so fruits weigh in at 1 to 2 pounds and are ready to pick about 50 days after planting from seed. Judges marveled at the abundant yields on these 2 feet high, bushy plants.

Kohlrabi 'Konstance'
Kohlrabi ‘Konstance’ Image by all-americaselections.org

Kohlrabi ‘Konstance’ exudes a vibrant purple color as well as a sweet, crunchy texture. A curious but easy to grow and tasty addition to the vegetable garden, this kohlrabi matures at just 42 days from seed. Upright plants, about a foot high, produce round, purple 4 to 5-inch ‘bulbs’ that can be eaten fresh or served roasted or sauteed. Fruits are crack-resistant and plants resistant to several diseases.

Sweet pepper ‘Pick-N-Pop Yellow’ produces adorable, snack-size, extra sweet mini peppers. The pointed, conical fruits are about 4 inches long springing from compact 2-foot-tall plants. The prolific harvest begins about 65 days after transplanting. This variety shows great resistance to bacterial leaf spot.

One can never have too many dahlias and this year’s AAS winner, ‘Black Forest Ruby’ is a gem that can be started from seed. Since this variety is an octoploid (having 8 times the normal chromosome number) there is much variability in flower shape (ranging from single to double), plant height and structure. Most will be upright about 2 feet high with jet black foliage and ruby-red flowers. You can save tubers from the best-looking plants.

Dianthus ‘Interspecific Capitan™ Magnifica’ with its impressive bicolor pink and white frilly blooms looks as good in the garden as it does in a vase. Plus, the more you cut, the more blooms appear. Summer heat tolerance was impressive with the 2-inch flower heads also standing up to rain and cold. Plants range from 1 to 1 ½ feet tall and bloom all summer. Look for these vegetatively propagated plants at your local garden center.

Sunny sites will positively shimmy when planted with marigold Mango Tango. This rich red and primrose yellow bicolor blooms all summer long even without deadheading. Reaching only 8 to 10 inches in height makes it perfect for edging garden beds, containers or window boxes. Seeds can be started indoors and plants set out after the danger of frost has passed. Fertilize and water regularly for bountiful blooms.

Can there be too many petunias? ‘Petunia Shake™ Raspberry’ will convince you that there’s always room for one more. The fantastic flowers are reminiscent of a blended raspberry milkshake swirled with lemon-lime green sorbet. The 5 to 8 inch mounded plants can do front of the border duty, serve as groundcovers or billow over hanging baskets. Plants will bloom about 70 days from seed and hold up to heat and rain.

Snapdragon Double Shot Yellow-Red-Heart
Snapdragon‘DoubleShot™ Yellow Red Heart’Image by all-americaselections.org

I’ve never thought of snapdragons as fragrant, yet ‘DoubleShot™ Yellow Red Heart’ is said to have an amazing candy-like scent. Aside from this unusual trait, Yellow Red Heart promises to delight with vibrant yellow blossoms with a red throat that start early and continue through to a heavy frost. This snapdragon reaches about 20 inches in height with semi-double 1 to 1 ½ inch blooms produces all season long and able to tolerate light frosts.

Four regional 2025 Ornamental Winners well suited to the Northeast, include one petunia and 3 nasturtiums. If you’re looking for a vibrant pink petunia great for bedding and containers, try ‘Dekko™ Maxx™ Pink’. The vibrant pink 1 to 1 ½ inch starry blooms are produced all season long and hold up well to rain and heat.

Nasturtiums are top performers in garden beds and containers and are noted for their hummingbird attraction and edible leaves and flowers. New colors in the Baby series of nasturtiums to try out this year might be ‘Baby Gold’, ‘Baby Red’ and ‘Baby Yellow’. All can be grown from seed and start blooming about 50 days after sowing. Two-inch blooms cover compact 12-inch-high mounded plants. Colors are intense and plants stand up to drought, heat, cold, rain and wind. Considering our fluctuating summer weather, these are sure to do well both in the garden and in containers.

Check out these and past AAS winners. They were chosen because of their remarkable characteristics and they are sure to be winners in your yard too.

For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.