DIY

Beyond Native Plants: Improving Wildlife Habitat in Managed Landscapes

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By Dr. Lauren Kurtz, UConn Home Garden Education Office

Lush backyard garden bordering a weathered wooden pool deck, with yellow and orange flowering plants, shrubs, large rocks, and a black chain-link fence in front of a wooded area. A swimming pool is visible on the right, with landscaped beds extending along the deck.
Photo by Lauren Kurtz

There is growing interest in using home landscapes as habitat for local wildlife. Ecological landscaping goes beyond pollinator gardens and wildflower meadows. It incorporates native plant selection, species specific habitat features, and sustainable maintenance practices. By designing landscapes with an ecological mindset, we can support wildlife while creating attractive, functional yards. 

Ecological landscaping models natural plant communities, reduces chemical inputs, and supports soil health to increase local biodiversity. Natural ecosystems are complex and dynamic, whereas traditional home landscapes are often neat and predictable. Ecological landscaping requires us to change both how we manage and how we think about our landscapes. With thoughtful design and maintenance, we can create yards that are both aesthetically pleasing and ecologically beneficial. Several key practices can help gardeners support the ecosystem in their own yards. 

Start with Native Plants 

Native plants are the foundation of the local food web. Incorporating more native plants into managed landscapes increases the food supply available to local wildlife. Native plants serve a dual purpose: they are ecologically valuable and ornamental. 

Choose plants suited to site conditions and compatible with the surrounding plant community. Select a variety of species that bloom in spring, summer, and fall to provide color and pollinator forage throughout the growing season. Include native plants that serve as larval host plants for insects and create layered vegetation with different heights and forms to provide habitat from the soil surface to the canopy. 

Add Habitat Features 

Beyond native plants, healthy ecosystems require other habitat features. Leaving plant debris and leaves in garden beds provides soil cover and protection for overwintering animals. Species differ in their overwintering shelter needs, consider which wildlife you hope to attract and tailor habitat features accordingly. 

Leaving brush piles, dead wood, or snags is another important way to provide shelter. In general, reducing or skipping fall cleanup and delaying spring cleanup benefits wildlife. However, balance these practices with the needs of the landscape. For example, a thick layer of leaves left on a turf lawn through winter can smother grass and create dead patches; move those leaves into garden beds instead. 

Reduce Chemical Inputs 

Reducing chemical inputs is another critical component of ecological landscaping. Chemical inputs include fertilizers, herbicides, fungicides, and insecticides. Even natural or organic pesticides should be reduced or eliminated in an ecologically minded garden. Reducing these inputs allows the natural balance of the ecosystem to return. 

Gardening for food production may require different maintenance practices and a greater allowance for chemical inputs than gardening primarily for wildlife habitat. The same is true for managing invasive plants, which may require targeted herbicide use.  

Balance Ecology and Aesthetics 

There is a balancing act between ecological maintenance practices and maintaining an attractive landscape. Leaving leaves and plant debris in place can be an adjustment for gardeners new to ecological landscaping. Still, ecological landscaping does not require abandoning attractive or usable spaces. Thoughtful design, intentional maintenance, and a willingness to relinquish some control can benefit both nature and people in the long run. 

Interested in getting a jump start on applying ecological landscaping practices to your garden this year? Join us for a webinar on this and more fall cleanup topics on October 20th. Visit s.uconn.edu/hgeo-webinars for registration and details. 

The UConn Home Garden Education Office at the George Leigh Minor Plant and Soil Health Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at extension.uconn.edu/locations. 

This article was published in the Hartford Courant October 19, 2026

Your Raised Beds Worked Hard All Season—Garden Pros Share 6 Ways to Help Them Recover Before Winter

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Your Raised Beds Worked Hard All Season—Garden Pros Share 6 Ways to Help Them Recover Before Winter

The Spruce – Heather Zidack and other gardening professionals recommend their top tips to help your garden beds prepare for winter.

Feeling blue? How Blue Pigments Create Vibrant Hues in Plants

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By Natasha Raymond, UConn Plant Diagnostic Lab

Clusters of vibrant blue hydrangea flowers densely packed among lush green leaves, filling the frame with layered blooms and foliage.
Bigleaf Hydrangea (Hydrangea macrophylla) is one of the few flowers that can have a natural blue hue. Photo by Emily Leahy, UConn Plant Diagnostic Laboratory

Blue is a color seldom seen in nature. Although the sky and bodies of water appear blue, very few animals and plants also exhibit this striking color. Anthocyanins, a type of pigment, are responsible for creating the red, purple, and blue hues found in plants. Anthocyanins are sensitive to environmental effects, such as acidity and the presence of metal ions. A primary example of this phenomenon is seen in the primary pigment Delphinidin, a type of anthocyanin.  Delphinidin changes color in the presence of aluminum ions, which become more soluble/available in acidic environments. Bigleaf hydrangeas contain this pigment, infamously lining the neighborhoods of Connecticut in a range of pastel blues to deep fuchsia hues dependent on soil pH levels.

Other plants, such as the blue oil fern, can appear iridescent blue due to structural color. Since they are accustomed to the dim understory of the rainforest, these plants must take advantage of as much light as they can get. Many plants reflect green light the most, creating their characteristic green hue. Blue oil ferns have specialized chloroplasts on the surface of their leaves called iridoplasts, allowing the plant to capture more green light rather than reflect it. These iridoplasts create a shiny blue appearance despite no blue pigments being present. The arrangement of photosynthetic membranes in iridoplasts creates an optical nanostructure known as photonic crystals that slow down and concentrate light, ultimately allowing the plant to use available light more efficiently.

Many companies have taken the rarity of blue plants as a challenge, working to engineer a blue flower themselves. Roses, orchids, and chrysanthemums have been genetically modified in recent years to achieve this goal, but the results thus far have only yielded shades of purple. One project, the Phalaenopsis Blue Gene Orchid engineered in Japan, was recently deregulated in the United States and thus approved for sale (though not yet widely available). A Delphinidin gene was inserted from an Asiatic dayflower into a pink “Wedding Promenade” orchid. A white orchid flower, an apparent blank canvas, could not be used as a starting point because Delphinidin needs co-pigments to bind and stabilize the color—White Phalaenopsis lacks these important support molecules. The Blue Gene Orchid flowers in a deep purple-indigo, likely due to its intracellular pH and naturally occurring co-pigments that bind and alter coloration.

The easiest method, however, to acquire blue flowers may be available in your kitchen: food coloring. If you place cut flowers into a cup of water with blue food coloring (20-30 drops), the water will be sucked up through water transport tubes (xylem), giving your flowers a pleasant blue coloring. While artificial, it allows for unique customization and can be a great experiment to do with kids. White carnations and roses worked best when I attempted this for my second-grade science fair. Grocery stores selling blue flowers often use this trick via stem injection or may also paint blue coloring on the outside of the flower. While a standalone blue pigment doesn’t exist in plants, nature has found a way to create a beautiful rainbow for us to enjoy!

The UConn Home Garden Education Office at the George Leigh Minor Plant and Soil Health Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at extension.uconn.edu/locations. 

This article was published in the Hartford Courant September 12, 2026

Gardening Season Isn’t Over Yet: 6 Fast-Growing Flowers You Can Still Grow Through the Start of Fall

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Gardening Season Isn’t Over Yet: 6 Fast-Growing Flowers You Can Still Grow Through the Start of Fall

The Spruce – Heather Zidack joins other gardening professionals to recommend fall blooming annuals for extending your season of color.

Tips for Harvesting Herbs

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By Dawn Pettinelli, UConn Home Garden Education Office

Fresh sage leaves arranged on a textured white cloth surface.
Photo by Dawn Pettinelli

With the Dog Days of summer behind us and Labor Day on the horizon, there’s still plenty of time to both enjoy your garden’s beauty and bounty as well as finish harvesting aromatic herbs for culinary use. Even a small pot or planting of basil, thyme, rosemary and the like can supply a fair amount of flavor to your favorite dishes.  

Methods of harvesting vary from fresh use to frozen to dried depending on your preferences. Regardless of how you intend to prepare them, follow these few suggestions for harvesting. Start with clean hands, clean scissors or clippers and a clean container to place your herbs in. Make sure your scissors or clippers are sharp to make clean cuts.  

Most herbs can be harvested throughout the summer. Annual herbs can be picked until they start looking ragged or get hit by the frost. Typically, late August through early September is the last time to clip perennial herbs as the tender new growth that is encouraged by harvesting could be damaged by the frost if plants are harvested too late in the season.  

Also, as a general rule of thumb, herbs grown for their aromatic leaves are most pungent when harvested before flowering. This may leave some pollinator friendly gardeners with a dilemma as the flowers of many herb plants, like oregano and thyme, are especially attractive to pollinating bees and others. One way to deal with this if plants are of good size is to harvest half to two-thirds of the plants earlier in the season before they flower and later, cut the spent flowering stems back. Usually that gives you a second harvest about now.  

Always harvest herbs in the morning, shortly after the dew dries but before the heat of day sets in. The essential oils are highest before the heat causes them to evaporate. When harvesting herbs for their flowers, like chamomile, borage and calendula, pick the blossoms just before fully opened. Seed heads of dill, fennel or coriander can be cut right into paper bags so as not to lose any seeds. Leave a few heads if you want these plants to self-seed. I had not had to purchase dill seeds for over 20 years in my old garden as they just reseeded themselves.  

How much of a herb plant’s foliage can you remove? Anywhere from 30 to 70 percent depending on the plant. Quick growing plants such as oregano, mints, parsley and basil can generally have more of their foliage removed than slower growing potted rosemary and, in my yard, tarragon. Collect handfuls of leafy stems and bring inside to inspect before processing.  

Plants can be rinsed if they have dust or dirt on them but if harvested after a rain or from a mulched bed, often they are clean enough not to need washing. Pick through them for any insects, damaged leaves or debris. If plants need to be rinsed, shake them and then spread them out on cloth or paper towels to dry. Generally, herbs that are not used fresh are either frozen or more typically dried.   

Freezing herbs is quite easy. Simply chop them in small enough pieces to add to your water filled ice cube tray and freeze. Once frozen, the cubes can be popped out and stored in freezer bags or containers. Use for flavoring in soups, stews and other culinary dishes. 

Herbs can be dried in little bundles, on screens, in a microwave, oven or dehydrator depending on your preferences. If you have a dry, airy, dimly lit area, you might want to make small bundles of herbs to hang upside down to dry. Seed heads, such as dill, can be bundled together and placed upside down in a paper bag. Punch a few holes in the bag, gather it at the top and hang to dry. Seeds will fall into the bottom of the bag. Leafy herbs could be spread out and placed on drying screens. Air drying works best when we have periods of low humidity. 

Since this is often not the case in August, many opt to dry herbs in a microwave or dehydrator. Old gas stoves with an always on pilot light in the oven make ideal drying places. Except for the dill seeds which I bag, the microwave works best for me. Not only is it a quick way to dry herbs but they keep their nice green color. The key to successful microwave drying is to just dry small batches of herbs at one time and experiment with the timing. Herbs should be placed on a plate between 2 paper towels and then start your microwave from 30 to 60 seconds and see how that works. In between bursts, the herbs can be stirred and the bottom paper towel replaced if it gets too wet. Continue in short bursts until you come up with a good routine for your microwave. I have not used a dehydrator so if using, follow the directions that come with the unit.   

Dried herbs are flavorful for at least one year. After drying, crumble them slightly and store in well-sealed glass or plastic jars. I repurpose ones that originally held herbs and spices. Take some time now to preserve some of summer’s best flavors. Come cooler days, you’ll be glad you did.   

The UConn Home Garden Education Office at the George Leigh Minor Plant and Soil Health Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at extension.uconn.edu/locations. 

This article was published in the Hartford Courant August 30, 2026

Chaos Gardening

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By. Dr. Lauren Kurtz, UConn Home Garden Education Office 

Sunlit meadow filled with tall green grasses and scattered wildflowers, including small pink, yellow, and white blooms, with dense shrubs and trees in the background.
Photo by Lauren Kurtz, UConn Home Garden Education Office

Chaos gardening is a growing social media trend that encourages gardeners to relinquish control, scatter assorted seeds, step back, and see what happens. Instead of carefully spacing plants and planning layouts, chaos gardeners toss seeds and let nature decide what grows where. The results can vary widely, ranging from a surprising assortment of plants to a patch of disappointment. 

Unlike traditional gardening, this approach emphasizes spontaneity over structure. For many, the appeal lies in its simplicity. Chaos gardening is easy to start, requires minimal knowledge, and often relies on leftover or inexpensive seed packets. The low-stakes, experimental nature makes it especially attractive to busy people or those new to gardening. 

Still, the trend raises valid questions. Without site preparation or ongoing care, how well can seeds establish? And does “letting go” invite weeds into the garden under the guise of wildscaping? 

In practice, chaos gardening often produces mixed results. While the concept is appealingly simple, success rates can be low, and plantings may struggle to persist long term. Still, gardeners interested in the trend can improve their chances of success by following a few simple suggestions. 

Avoid using this approach in large or prominent spaces. Start small, either in a container or a less visible area of the yard. To maintain a sense of experimentation, while increasing success, consider focusing on a single species at a time or scattering spring bulbs through an existing lawn. Tossing out a packet of “wildflower” seeds may sound charming, but it will not produce an instant, picture-perfect meadow. More often, it results in a steadfast patch of mugwort.  

Even with a relaxed approach, a bit of planning goes a long way. Key factors such as sunlight and soil conditions still matter. The principle of “right plant, right place” applies regardless of gardening style. Identifying site conditions, selecting appropriate species, and preparing the planting bed can significantly improve outcomes. 

Gardeners should also approach seed mixes labeled “wildflower,” “pollinator-friendly,” or “native” with some caution. While not inherently problematic, these mixes can contain species that are poorly suited to local conditions. A quick review of the species on the list can help inform decisions about whether the plants are suited to the region or growing conditions. 

Learning how to recognize seedlings, including common weeds and invasive plants, is another important step. Early identification allows gardeners to remove undesirable species before they establish. Observing which plants succeed can also guide future efforts, gradually transforming a disorderly patch into a more reliable and productive space. 

Patience is essential. Many perennials grown from seed take more than one season to flower. Including a mix of annuals and perennials can help maintain visual interest while longer-lived plants establish. As with any gardening method, some trial and error is expected. 

Chaos gardening may never replace traditional approaches, but it offers an accessible entry point for beginners and a creative outlet for experienced growers. With a balance of spontaneity and informed decision-making, even an unstructured planting can become a living experiment. 

The UConn Home Garden Education Office supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension Center at  extension.uconn.edu/locations.  

This article was published in the Hartford Courant May 24, 2026

Keeping Valentines Day Flowers Fresh

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By Heather Zidack, UConn Home Garden Education Office

Valentine’s Day is one of the biggest holidays, next to Mother’s Day, in the floral industry. Whether you’re buying fresh cut flowers, or a potted plant for someone special, helping them keep those flowers looking their best can be part of the gift you give this year.  

Pink, yellow, and purple Alstroemeria flowers arranged together in a small bouquet with green leaves.
Photo by H. Zidack

Start by selecting flowers that look healthy and vibrant. You want flowers with firm petals, with buds just starting to open or have just recently opened. Avoid flowers that are releasing pollen, are discolored, or have drooping foliage. Check the stems for rigidity and make sure that plant material is clean with no indications of mold or decay. When you purchase your flowers, many florists will give you packaging to help reduce their exposure to the extreme cold as you carry them to your car. This is an important step, so don’t skip it if you can! Avoiding large temperature fluctuations will keep your flowers fresh for longer.  

When you get home with your flowers find a vase that is clean and free of debris. Always wash vases with warm, soapy water in between uses to prevent the transmission of bacteria and disease from one bouquet to the next. Add fresh, tepid water. Remove all plastic, rubber bands, and other packaging from your bouquet. Cut each flower stem at a 45-degree angle using hand pruners or snips. Using scissors, or knives that aren’t sharp may crush the vascular tissue and prevent the flowers from taking up water, leading to faster decline. Remove any leaves that would sit below the water line before placing stems into the vase.  

If you have a bouquet of roses, take special care when you are preparing their stems. These flowers will live longer if you cut their stems under water, using the same 45-degree angle, and place them in your vase of water as quickly as possible. This extra step ensures that air bubbles don’t work their way into the vascular tissue and will keep your roses fresh for longer. When we see roses develop a “floppy neck,” this is most often the cause. While it is possible to revive your roses from this issue, it is best to try to avoid it altogether.  

There are many anecdotes out there regarding additives to provide food and antimicrobial agents to the water to help your flowers last longer. Many of these anecdotes aren’t based in research. If your bouquet comes with a flower food packet, mix it as instructed and use it in your vase. However, if you don’t have one, don’t worry about adding anything. Instead, focus on ensuring that you are giving your flowers fresh, clean water. 

Decay and microbial growth are two of the biggest reasons our cut flowers pass quickly. Many of the strategies mentioned above help to mitigate this concern, but it is important to keep a watchful eye. Besides washing your vase in between use, sanitize your flower snips or pruners in between uses as well and watch the water quality in your vase, replacing it every couple of days with fresh, cool, water. Always change the water if it appears murky or cloudy in the vase.  

When changing your water, make a fresh cut 1-2 inches up the stem to ensure that the vascular system is staying open and clean of any debris or bacteria. If stems are starting to get mushy, cut high enough above the decay, or consider removing the stem entirely from the arrangement. Keep your flowers in a location that is bright but avoid direct sunlight, and keep them away from drafts, or entryways where large temperature fluctuations are likely. Lastly, know when to say goodbye and dispose of any flowers that are past bloom, or showing signs of decay. You may notice that you’ll need a smaller vase as you cut your stems shorter or remove flowers as they pass. A mason jar makes for a great display for those longest lasting flowers!  

There’s no doubt that fresh flowers bring vibrancy and life into our homes during these blustery, winter months. Whether you’re buying a bouquet for yourself, or for someone special this Valentine’s day, keep a close eye on them and you’ll be sure to have long lasting blooms to enjoy!  

The UConn Home Garden Education Office supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension Center at extension.uconn.edu/locations.  

This article was published in the Hartford Courant February 15, 2026