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The Spruce – Heather Zidack and other professionals give their insight on raking leaves from your garden beds.
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Put an End to Blossom-End Rot: Water and Nutrient Management is Key
By Nora Doonan, UConn Soil Science Graduate Student, Department of Plant Science & Landscape Architecture
It can be frustrating to put time and energy into growing tomatoes, only to find that your tomatoes have developed blossom-end rot. Blossom-end rot is a physiological disorder that commonly affects tomato plants, characterized by a black, sunken spot on the fruit. This disorder is caused by insufficient calcium as a result of nutrient and water management challenges. Blossom-end rot can also affect peppers, eggplants, squash, and watermelons. In tomatoes, it is commonly seen on larger and elongated varieties, which can have a greater demand for calcium. Calcium is an essential plant nutrient that is required for proper growth, especially for the development of cell walls in the tomato fruit. When a fruiting tomato plant experiences calcium deficiency, the cell wall can collapse and show the appearance of blossom-end rot. Soil tests can reveal if your soil has sufficient levels of calcium and can determine if your soil pH is optimal for nutrient availability.
Oftentimes, the soil is sufficient in calcium levels, but blossom-end rot still occurs. Blossom-end rot can be closely associated with soil moisture that is too wet or too dry. The soil should never dry out completely. It is important to water regularly to ensure that plants receive 1 to 2 inches of water a week. A cycle of dryness followed by overwatering is only promoting calcium deficiency in the plant. If soil is too saturated, there may be insufficient oxygen levels in the soil that can affect the roots’ ability to take up water and nutrients.
One method of maintaining optimal soil moisture is to mulch tomato plants with an organic mulch, such as wood chips or straw, after the soil has warmed up. This will help to prevent excessive evaporation and drying of the soil. Another method is to plant tomatoes in a mound of soil that is high in organic matter or compost. Organic matter can retain soil moisture and provide adequate drainage.
There are other factors that can affect calcium uptake by the plant, such as high concentrations of ammonium, potassium, and magnesium in the soil. This can be caused by over fertilization. Specifically, over fertilizing with nitrogen can promote excessive production of leaves in the tomato plant, which can preferentially distribute calcium to the leaves rather than the fruit.
Calcium movement in the plant is dependent on transpiration, which is the loss of water to the atmosphere from plant leaves, stems, and flowers. Calcium is taken up through the roots and relies on water flow through the xylem for transport through the plant. This movement of water through the xylem is driven by the process of transpiration. Calcium is not redistributed from the leaves to the fruit. In addition, the overfertilization of ammonium, potassium, and magnesium can allow for competition in root uptake of calcium because they are all positive cations. Damages to roots, caused by fertilizer burns or cultivation, can also be a factor in impairing nutrient and water uptake. To prevent blossom-end rot through fertilization practices, apply fertilizer as recommended by a soil test and apply nitrogen fertilizers in the form of nitrate, rather than ammonium.
Any affected fruits can be removed from the plant, as they will continue to drain moisture and calcium for development from other fruits. A foliar application of calcium can be made to the leaves when the fruit is young, but it is not the most effective method, since calcium in the leaves is relatively immobile. The goal is to prevent the need for foliar application through water and nutrient management across the tomato plant growth stages. Hopefully these methods will allow you to prevent blossom-end rot starting at beginning stages of growth, so that you can enjoy a bounty of beautiful, red tomatoes.
The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.
Put in the Work Now for Lasting Garden Beauty
Spring Showers Bring Flooded Gardens
By Amelia Martin, UConn Plant Science Graduate Student
You may have noticed the heavy rains and chilly temperatures last week’s nor ’easter brought to Connecticut. Maybe you were one of many who checked their back window to see their gardens had flooded and their plants are looking worse for the wear. If this sounds familiar and you are curious what garden flooding means for your plants and want to know how to protect them- you found the right article!
A flooded garden is not a unique problem, especially during periods of heavy rainfall, but there are some factors that may contribute to the severity of flooding. Having minimal or poor drainage can amplify the problem, especially if planting in garden boxes with closed bottoms. Soil compaction can contribute to flooding if you are planting directly in the ground. Compacted soil can happen if there has been too much tillage, if wheels or machinery have been over the area, or even from excess foot traffic. Lastly, the layout and landscaping of a yard can contribute to flooding as well. If you placed your garden at the bottom of a hill or there are minimal drainage angles surrounding your garden, water may be pooling up faster than it can drain.
To prevent flooding, check your gutters and make sure they are free from debris and directed to a drain or storm barrel. Put down gravel and mulch to help prevent surface flooding. Avoid cutting your grass too short to maintain strong roots which help to absorb water. Maintain healthy soil to allow for the best water absorption. Dig out a shallow drainage channel if you have the space for it. Consider switching to raised beds with drainage rather than in-ground gardens in easily flooded areas. Try adding native plants to your garden. Native plants have deep roots which helps them absorb excess water and prevent runoff. While handling these issues would be preventative measures, let’s talk about what to do if your garden has already flooded.
Assess the drainage situation and take note of where the water is pooling the most. If flooding is unusual in your garden- there may be something blocking the normal drainage route, which may be a quick fix. If not, knowing where water is likely to pool may help in future garden planning, or help you determine where to make improvements.
Stay off your garden beds. If you step on your soil while it is saturated, it will compact it, ruining the soil’s tilth. Instead, if you need to access your garden beds consider putting a wooden board down to walk on to distribute your weight better.
Re-fertilize your plants. Heavy rain can wash away nutrients out of the soil through a process called leaching. Check the forecast to make sure no more extreme weather is immediately approaching before fertilizing- or you may have to do it again.
Add supports to your plants. The wind and rain may have led to plants falling over. Add in some additional supports to get them upright again and give them a better chance for the next time heavy rain comes.
While having a flooded garden may be a bummer, there are some gardening activities that are actually easier to do in saturated soil! Once the rain stops and the ground is still wet, use this time to weed. The soft ground will make weeds especially easy to pull up- just try not to step on the garden beds. After a rain or a flood, re-mulching is always a good idea. The rain might wash away some previously placed mulch, use this as an opportunity to locate any spots barren of mulch and in need of a re-fill. After a couple days when the soil is soft but not sodden, the ground will be the perfect consistency to dig and put stakes.
Lastly, check for any young plants that didn’t survive the water or any seeds that haven’t come up. Take this as an opportunity to plant new seeds, as seeds do better in already moist soil where they have less chance of being displaced when watered.
At the end of the day, while having a flooded garden may not be the best for your plants, it is not the end of the world. There are a handful of preventative measures that can be taken ranging from backyard renovations to quick fixes- it is about finding what works best for you and your garden.
The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.
Spring Landscape and Garden Issues in 2025
By Pamm Cooper, UConn Home & Garden Education Center This spring has been a dramatic one as ornamental trees and shrubs are putting on quite a colorful floral display. Many deciduous ornamentals including redbuds, forsythia, crabapples, fruit trees, quince azaleas and many others were not adversely affected by last summer’s drought and the cold, windy winter and frozen soils that followed. A lesser noticed but significant drama is the negative effect these same environmental conditions had on ornamental and native evergreens.
Rhododendrons and ‘Green Giant’ arborvitae seemed to suffer the most damage followed by cherry laurels and hollies. Last year’s drought conditions that extended into late fall combined with very windy winter conditions and frozen soils were tough for some evergreens. Winter desiccation injury on broadleaved and needled evergreens causes foliage browning when plants cannot take up the water needed to keep foliage healthy. Damage to many rhododendrons and some azaleas could be seen during the winter and is still evident this spring. Buds may provide new leaves by June if branches are still alive.
In contrast, 'Green Giant’ arborvitaes suddenly showed symptoms after warm weather began this spring. This was evident especially in trees on windy sites. Needles are brown or off color and time will tell if they are able to recover. If branch tips are flexible and show new buds, growth may resume. Prune any dead branches that show no signs of recovery.
Eastern tent caterpillars have hatched from overwintering egg masses on native black cherries. Silken nests are evident located in crotches of these trees. Caterpillars feed outside the tents at night and hide in them during the day. There is only one generation, and feeding is generally finished by late June. Trees have time to leaf out again to remain healthy during the growing season. Birds like cuckoos and vireos will rip tents apart to feed on the caterpillars.
If you have Oriental lilies, be alert for the lily leaf beetle. This bright red insect can severely defoliate these lilies. Adults overwinter in soil close to the plants they were feeding on the previous season. They appear as soon as lilies begin new growth above the ground. Leaf undersides should be checked for eggs and larvae and crushed when found. Leaves can be treated if needed with a product that larvae will ingest as they feed on the treated leaves. Never spray flowers with any insect control product and always follow directions as written on the product label.
Snowball aphid feeding damage is noticeable on the new leaves of European cranberry bush and snowball viburnums. As the aphids feed on the new leaves and twigs, leaves curl and twigs twist in response to aphid feeding on the sap. Aphids can be found by uncurling the leaves. Treatment is difficult as they are not out in the open where contact control products can reach them. Feeding should end within two months of egg hatch. These aphids overwinter as eggs laid on the branches of host viburnums.
Viburnum leaf beetles, Pyrrhalta viburni, are another significant pest of ornamental and native viburnums. They’re active soon after viburnums leaf out. Damage will be seen as larval populations grow and they skeletonize leaves. Some viburnums may suffer complete defoliation. This pest prefers arrowwood, European cranberry bush or American cranberry bush viburnums. Try switching to resistant varieties such as V. plicatum and Korean spicebush viburnum V. calesii if leaf beetles are a chronic pest.
If anyone has small St John’s wort shrubs or certain weigela cultivars that seem to be dead, wait and see if new growth resumes as it gets warmer and sunnier. The smaller St. Johns’ wort shrubs die back in fall, leaving brown stems with withered fruit. Prune these back almost to the ground as basal growth appears. Some weigela cultivars are just slowly getting started, while others are already full of leaves. Do not give up these plants but wait and see what happens in May.
As always, our UConn Home and Garden Education Center office staff welcomes any questions gardeners may have concerning landscape and garden plants problems. Across the New England region, people are having much the same problems as we are having in Connecticut from the winter weather, but we can hope that plant recovery be swift and complete. Enjoy the growing season and stay alert- scout for pests and other problems before they get out of hand.
The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.
Unbeanlievable: Here’s a Vegetable That Produces All Season Long
Abigayle Ward, Soil Science Graduate Student
Full of fiber, packed with protein, and great to grow, beans have been a staple in the diet of humans for thousands of years. Native edible beans can be found on every continent but Antarctica, although many of the beans we eat today are domesticated varieties that originated in South America, Europe, and Asia. Fabaceae, the bean family, is one of the largest families of plants in the world, with over 20,000 species described. As legumes, beans can convert nitrogen in the atmosphere into nitrogen useable by other plants, making them very useful to integrate into crop rotation for savvy home gardeners who want to save a little money on nitrogen fertilizer. In fact, excessive nitrogen fertilization of legumes can inhibit the natural nitrogen-fixation process, so use only a low-strength nitrogen fertilizer if absolutely necessary. Legumes can even be used as cover crops in the winter to prevent soil erosion and provide a boost to your soil health all winter long. You can direct-seed beans and still get production all season, meaning Connecticut gardeners can get beans in the ground now.
Fava beans (Vicia faba) are grown all around the world, very adaptable to many climates, and are generally very easy to grow. They are cold-tolerant and can be grown all the way down to USDA Hardiness Zone 3. In Connecticut, for the best results, you should plant fava bean seeds in the early spring in a place that gets full sun and doesn’t stay too moist. They will take about three months to begin producing beans but will continue producing throughout the season and into the fall. Some frost-resistant varieties will even survive temperatures below freezing, and since they self-pollinate, bees are not necessary for the production of pods. Fava beans do not require trellises, but some larger varieties may benefit from cages or trellises for additional support. In the summer, pollinators love the flowers, and understandably so – bean flowers not only signal the coming produce but are also eye-catching. Many varieties have white and dark red flowers. Some varieties have pink flowers. Bean pods can be harvested and eaten whole if they are young and tender. It is important to note that some people may have an adverse reaction to consuming fava beans, a metabolic disorder called favism. Favism causes anemia in response to the inhalation of the plant’s pollen or consumption of the beans. Be sure to check with your doctor before trying these beans for the first time.
For “summery” beans that are native to central and south America, you can try planting kidney, cranberry, appaloosa, or navy beans, all in the genus Phaseolus. Perhaps the delight of beans in the Phaseolus genera is their diversity in appearance. Appaloosa beans are especially whimsical, with white, brown, and reddish mottling. They strongly resemble the horse for which they are named. Some of these species behave like pole beans, meaning they will need to be trellised, while others behave like bushes, meaning they should not need to be trellised. The seed packet should indicate whether they will need to be trellised. As with fava beans, be sure to water Phaseolus when the soil seems dry, taking care to avoid watering the leaves. Excessive leaf wetness may increase the likelihood for fungi to grow and cause disease.
No matter what bean you try growing, pests and disease are ever-present. Aphids, bean beetles, and European corn borer are all possible bean pests. Beans are susceptible to diseases like powdery mildew, Fusarium wilt, and bean rust. Selecting disease and pest-resistant varieties will reduce the risk of yield loss. Like most legumes, the ideal soil pH for growing beans is 6-7. Since native Connecticut soil typically has a pH closer to 5.5, be sure to send a soil sample to the UConn Soil and Nutrient Analysis Lab to test the pH (and nutrients!) of your soil before planting to ensure you get accurate recommendations for any amendments your garden may need to allow beans to thrive!
The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.
Ready! Get Set! Spring Into Action!
By Dawn Pettinelli, UConn Home & Garden Education Center
Climbing temperatures and longer days signal springtime! Time to pull out the rakes and wheelbarrow from the shed and get out in the yard. Take a stroll through the lawn areas and gardens and note what tidying up needs to be done. Pick up fallen twigs and rake up areas where leaves accumulated over the winter.
While we did not have a severe winter, there was some necessary snow and ice removal around driveways and walks. Often the lawn next to these areas has gotten ripped up or compacted and is in need of repair. Rake up the damaged sections and add topsoil if needed to level out the area. Then scratch up the surface and put down some grass seed. Usually at this time of year, little irrigation is necessary but be prepared to lightly water if dry, sunny conditions prevail. Another option is to line your driveway with tough groundcovers or pollinator friendly flowers although this can be challenging if drivers routinely miscalculate their parking abilities.
Speaking of lawns, check to see that your lawnmower and weedwhacker are in working order. Wait until closer to the beginning of April when lawns actually start to green up before applying limestone or fertilizer. They can be purchased now, however, so you’re ready to go when grass starts growing and the ground is dry enough to walk on. Crabgrass controls can be put down about the time the forsythia is in full bloom.
Next take a good look at your woody plants – your trees and shrubs. Some of us experienced pretty icy conditions over the winter that caused a fair amount of breakage. Remove any cracked or damage branches. Cut back to a bud, stem or the ground depending on where the damage occurred. Now before the plants leaf out is a great time to prune. After removing dead and damaged stems, cut out any crossing or rubbing ones, those that are too crowded, and then prune for desired height and shape. Keep in mind the plant’s mature size as you prune. Better to select a plant that fits its space than to continue hacking it to the size you desire. This is also a perfect time to prune fruit trees such as apples and pears, and also blueberry bushes.
By now your vegetable garden should be all planned out and seeds purchased, or at least ordered, as well as onion sets or plants, seed potatoes and sweet potato slips. Tomato and pepper seeds can be started in soilless media indoors. I prefer to plant 2 seeds of tomatoes in each cell of a 4 pack and 2 seeds of peppers in each cell of a 6 pack, because the peppers take longer to germinate and grow slower than tomatoes. Seeds are set about a quarter inch deep in the moistened media and kept about 70 degrees F under fluorescent lights. After the seeds germinate and the seedlings grow their first set of true leaves, the weaker of the two plants, if both seeds germinate, is removed.
Cool season vegetable seeds should be collected or purchased for early plantings. These include peas, radishes, lettuce, spring turnips, spinach, chard and many Asian greens. A few warm days might have us chomping at the bit but wait until the soil temperature reaches 45 degrees F. How would you determine soil temperature? Using a soil thermometer, insert it into the soil where you want to plant your seeds about 1 to 2 inches deep and take a reading in the morning and then again around 2 pm. Shade the thermometer if in direct sun. Average the two readings and plant when there are a few days of at least 45 degrees F and the weather forecast is favorable.
Many of us are not cleaning up perennial gardens in the fall so that beneficial insects can overwinter in debris. You can start going in now and cutting down stems and tidying up. Fall bloomers like asters and mums can be divided. Limestone can be added if necessary but wait to fertilize when new growth appears.
The warmer weather puts a smile on our faces and we can share the joy of spring by planting pansies with their abundant blossoms and cheery faces. One can never have enough pansies, or at least, I feel that way. Get out and welcome spring, spruce up your lawn and gardens and be thankful that winter is over!
For questions on these or other garden chores or on other gardening topics, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension Center.