Seeds

All-America Selection Winners for 2025

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by Dawn Pettinelli, UConn Home & Garden Education Center

Each winter the All-America Selection winners are announced. This non-profit organization has established trial gardens throughout the United States and even as far north as Canada. New varieties, species or strains of annuals, vegetables and bedding plants are grown and judged on their performance. Those chosen as winners are outstanding plants and deserve a trial in your gardens as well.

This year’s national winners include 3 vegetables and 5 flowers. ‘Green Lightening’ is a very attractive, striped pattypan squash that tastes as good as it looks. The 5-inch or so fruits weigh in at 1 to 2 pounds and are ready to pick about 50 days after planting from seed. Judges marveled at the abundant yields on these 2 feet high, bushy plants.

Kohlrabi 'Konstance'
Kohlrabi ‘Konstance’ Image by all-americaselections.org

Kohlrabi ‘Konstance’ exudes a vibrant purple color as well as a sweet, crunchy texture. A curious but easy to grow and tasty addition to the vegetable garden, this kohlrabi matures at just 42 days from seed. Upright plants, about a foot high, produce round, purple 4 to 5-inch ‘bulbs’ that can be eaten fresh or served roasted or sauteed. Fruits are crack-resistant and plants resistant to several diseases.

Sweet pepper ‘Pick-N-Pop Yellow’ produces adorable, snack-size, extra sweet mini peppers. The pointed, conical fruits are about 4 inches long springing from compact 2-foot-tall plants. The prolific harvest begins about 65 days after transplanting. This variety shows great resistance to bacterial leaf spot.

One can never have too many dahlias and this year’s AAS winner, ‘Black Forest Ruby’ is a gem that can be started from seed. Since this variety is an octoploid (having 8 times the normal chromosome number) there is much variability in flower shape (ranging from single to double), plant height and structure. Most will be upright about 2 feet high with jet black foliage and ruby-red flowers. You can save tubers from the best-looking plants.

Dianthus ‘Interspecific Capitan™ Magnifica’ with its impressive bicolor pink and white frilly blooms looks as good in the garden as it does in a vase. Plus, the more you cut, the more blooms appear. Summer heat tolerance was impressive with the 2-inch flower heads also standing up to rain and cold. Plants range from 1 to 1 ½ feet tall and bloom all summer. Look for these vegetatively propagated plants at your local garden center.

Sunny sites will positively shimmy when planted with marigold Mango Tango. This rich red and primrose yellow bicolor blooms all summer long even without deadheading. Reaching only 8 to 10 inches in height makes it perfect for edging garden beds, containers or window boxes. Seeds can be started indoors and plants set out after the danger of frost has passed. Fertilize and water regularly for bountiful blooms.

Can there be too many petunias? ‘Petunia Shake™ Raspberry’ will convince you that there’s always room for one more. The fantastic flowers are reminiscent of a blended raspberry milkshake swirled with lemon-lime green sorbet. The 5 to 8 inch mounded plants can do front of the border duty, serve as groundcovers or billow over hanging baskets. Plants will bloom about 70 days from seed and hold up to heat and rain.

Snapdragon Double Shot Yellow-Red-Heart
Snapdragon‘DoubleShot™ Yellow Red Heart’Image by all-americaselections.org

I’ve never thought of snapdragons as fragrant, yet ‘DoubleShot™ Yellow Red Heart’ is said to have an amazing candy-like scent. Aside from this unusual trait, Yellow Red Heart promises to delight with vibrant yellow blossoms with a red throat that start early and continue through to a heavy frost. This snapdragon reaches about 20 inches in height with semi-double 1 to 1 ½ inch blooms produces all season long and able to tolerate light frosts.

Four regional 2025 Ornamental Winners well suited to the Northeast, include one petunia and 3 nasturtiums. If you’re looking for a vibrant pink petunia great for bedding and containers, try ‘Dekko™ Maxx™ Pink’. The vibrant pink 1 to 1 ½ inch starry blooms are produced all season long and hold up well to rain and heat.

Nasturtiums are top performers in garden beds and containers and are noted for their hummingbird attraction and edible leaves and flowers. New colors in the Baby series of nasturtiums to try out this year might be ‘Baby Gold’, ‘Baby Red’ and ‘Baby Yellow’. All can be grown from seed and start blooming about 50 days after sowing. Two-inch blooms cover compact 12-inch-high mounded plants. Colors are intense and plants stand up to drought, heat, cold, rain and wind. Considering our fluctuating summer weather, these are sure to do well both in the garden and in containers.

Check out these and past AAS winners. They were chosen because of their remarkable characteristics and they are sure to be winners in your yard too.

For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.

 

 

Heirloom vs Hybrid – An Age-Old Garden Debate

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By Heather Zidack, UConn Home & Garden Education Center

Seed catalogs piled on a desk
Seed catalogs can be overwhelming, but many have keys to help identify various traits among their products. Photo by Heather Zidack

Temperatures are dropping, the holidays are over, and gardeners are starting to look towards the next growing season with excitement. Many gardeners swear by the tried-and-true heirloom varieties, while others are drawn to the disease resistance or increased vigor of hybrids. The debate over which is “best” can get heated between gardeners. Do you know the differences?

Pollination is a key factor. Successful pollination occurs when pollen meets the sticky central part of a flower, known as the stigma. Fertilized seeds develop in the ovary, which will then form into fruit. Over the span of thousands of years, tasty fruit has proven to be a good way to help with seed dispersal in the environment. And taste, along with many other traits, have helped humans decide what plants to cultivate.

Hybrid seeds, also commonly referred to as “F1” or “F1 hybrids,” have been developed through selective breeding. To create an F1 hybrid, breeders have selected parent plants with desirable traits and pollinated them under controlled conditions. While it sounds easy enough, lineages can be tricky. It can be time consuming for plant breeders and some will spend years of their career trying to achieve a specific outcome.

F1 hybrids are often praised for their environmental resilience and higher yields, among other traits. They may be less reliable for seed savers, though, as the offspring of the F1 hybrids are not guaranteed to come back with the same traits as the original plant from your first season, a term we call “true to seed.”

Hybrid seed should not be confused with GMO or genetically modified seeds. Hybrid seed is a product of breeding and selection and does not undergo the laboratory interventions that are needed for genetic modification. Currently, there is only one GMO product available to home gardeners, known as “The Purple Tomato.”  All other GMO seed is only available commercially and farmers using these products must sign agreements that lay out the terms of use for the seed purchased.

You may find the term “open pollinated” in your search for seed. These seeds are created without direct human intervention. They have stable genetics and produce predictable traits in their offspring year after year, since they are naturally pollinated. This is great news for those gardeners who enjoy saving their own seed.

It is best to plant open pollinated varieties of similar species away from each other to avoid random cross-pollination. Alternatively, gardeners cand hand pollinate a few flowers and keep them covered. For this, I recommend mesh party favor bags that allow for the fruit to expand. Allow the fruit to develop and harvest them specifically for their seed.

Heirloom seeds are open pollinated plants that have been passed down usually over generations. Often, there is a local history or cultural significance that comes with them. You can find interesting physical traits and some beneficial resistances from heirloom seeds. Since they are open pollinated, their genetics are more likely to be stable and produce true to seed offspring for seed savers, as well.

At the end of the day, I always advise gardeners to look beyond the title and really assess what is going to meet your needs and make your experience most enjoyable. If you love to tell a story with your garden, and enjoy saving your seeds year after year, an heirloom variety might be the perfect fit! On the other hand, if you bring home a packet of tomato seeds that have been bred for small space gardening, and you plan to buy new seeds every year, then enjoy that tomato to its fullest! There are many gardens out there with a beautiful blend of both.

If you have questions about seed selection, or for other gardening questions, contact the UCONN Home & Garden Education Center, toll-free, at (877) 486-6271, visit their web site at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension Center.

Published in the Hartford Courant Jan. 11, 2025

High-tech Tomatoes

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By Dr. Matthew Lisy, UConn Adjunct Faculty
UConn Home & Garden Education Center

Assorted slicing and cherry tomatoes
An assortment of tomato varieties of both the slicing and cherry types.  The colors include red, orange, pink, yellow, and now purple (photo by M. Lisy).

Tomatoes are one of the most popular food plants in the world, and as such, have undergone massive amounts of selective breeding. Native to western South America, the tomato can now be found all over the world. Originally grown for ornamental purposes due to fear of toxicity, modern gardeners grow many different colors including red, yellow, pink, orange, and white.

Tomatoes are prone to certain diseases which led to dependence on chemicals to control either the disease or the pest that transmits it. Disease resistant varieties of tomatoes were made by crossing certain parental tomatoes that had beneficial traits. For example, if a certain tomato tasted great but was prone to some type of wilt disease, it was crossed with a tomato that was resistant to wilt. Of course, this was VERY time consuming, and many times the final product is not perfect, but as close to ideal as possible. This does make people dependent on the seed producers, but at least you get the tomatoes you desire.

People were sad that they could never get the old heirloom varieties with superior taste to grow in the presence of modern-day diseases, so science came up with another solution – grafted tomatoes. Using young plants, the grower would take and graft the top of the desired tomato onto the roots of the undesirable but disease resistant rootstock. Certainly, these types of tomatoes have an important role in agriculture, but they are not feasible/economical in many situations.

One modern scientific solution is genetic engineering. This process takes a gene, or piece of DNA that codes for a specific trait, out of one species, and places it into another. The public generally does not like this type of technology partially due to a lack of understanding of the process, but also a fear of what could happen because of it. While science continues to make new GMOs, many companies will not use them due to consumer preference. In 1994, the “Flavr Savr” tomato became the first genetically engineered food to be granted a license for human consumption by the FDA. Although flavorful throughout its long shelf life, this tomato failed to meet commercial standards due to being easily damaged during harvest and shipping. Even though this tomato failed to become the success the company had hoped for, Calgene (now owned by Monsanto) made history.

Purple tomatoes with a blue pen cap to display size.
“The Purple Tomato,” the first GMO tomato available to home gardeners. Note the completely deep purple skin and flesh (photo by M. Lisy).

Thirty years later, the year 2024 saw another milestone in the world of GMO tomatoes. Norfolk Plant Sciences, and its seed-selling subsidiary, Norfolk Healthy Produce, produced the first tomato with completely purple skin and flesh. This is also the first time a GMO food crop has been approved for home gardeners. The color comes from the anthocyanin pigment, which is said to have heart-healthy and antioxidant benefits when consumed in the quantity found in this tomato. In addition, this pigment may increase the shelf life of the tomato. The gene for this pigment came from edible snapdragon flowers.

Many times, people fear GMOs saying that it is unnatural to have an extra “foreign” gene in an organism, and the potential risk of a “new combination of genes” created by this engineering process. The Food and Drug Administration deems this tomato as safe for human consumption as any other. In the end, each person should do their own research and make an informed decision for themselves and their family. For me, it is an exciting time to be alive as we are living through history. I felt really excited to grow the first-ever GMO tomato for home gardeners. One day, many of the tomatoes will be like this, but for right now, I will marvel at the original.

For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.

Tips for the February Gardener

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Tips for the February Gardener

By Dawn Pettinelli, UConn Home & Garden Education Center

Pothos with yellow leaves
Photo by dmp2024

February is a tough time for gardeners. Days are getting longer but the cold temperatures, and in many cases, snow, are keeping us inside. This is a good month to provide houseplants with a little TLC before the weather warms and the gardens beckon.

If possible, bring your plants one by one to the kitchen sink. Give them a thorough grooming by removing any dead or off color leaves. Trim back wayward or undesirable growth. Then give them a good rinsing under the faucet or use a wet cloth to wipe dust off of their leaves. For plants with hairy leaves, like African violets, a soft brush could be used to clean their leaves. Wash their saucers out before setting plants back.

Plants that have outgrown their pots can be repotted at this time. Usually, plants would be moved up to a pot that is an inch or 2 wider. Loosen or trim roots if they are growing in a circle or very dense. An all-purpose potting mix can be used for most plants but specialized mixes for plants like cacti and African violets are also available.

Your amaryllis has probably finished blooming by now. Cut off any spent flowers. Some people like to leave the stem until it yellows as it can photosynthesize but I generally remove the whole stalk after flowering. If you want plants to rebloom next year, the foliage needs light, water and nutrients to grow. Set your plant in a bright location and fertilize monthly starting in March. Plants can be moved outdoors after the danger of frost has passed either in their pots or set them into the ground in a part shady spot. Bring inside in mid-October and let the bulbs go dormant in a dark, warm area for about 8 weeks and then repot for another season of striking trumpet-shaped blooms. Some cultivars do not require a dormant period.

Check on any tender bulbs that you have in storage. Dahlias and tuberous begonias can shrivel if they dry out too much. They are usually stored in some barely moistened peat moss or wood shavings. Sprinkle with a little water if they are on the dry side. Also, this would be a good time to check on any winter squash, potatoes or other vegetables that you’ve been keeping. Use them up before they spoil.

Time spent perusing garden catalogs, either in print or digital format, is a great way to get through cold, winter days. When making out a seed order, don’t forget to note what seeds you have leftover from last year. Most seeds retain their viability for at least a year. It’s always a good idea to plan out the vegetable garden so you know what’s going to be planted where, and when. Last frost dates for your area can be found at: https://garden.org/apps/frost-dates/. The UConn Master Gardener program is offering a Garden Journal with tips on how to plan and maintain your flower and vegetable gardens and plenty of room for you to make notes. To order go to: https://mastergardener.uconn.edu/2024/01/30/garden-journals-available/.

Most of us recognize the benefits of buying local when it comes to produce and other Connecticut grown products but did you know we have at least 5 seed companies in Connecticut. They include Select Seeds (www.selectseeds.com), the Chas. C. Hart Seed Co. (www.hartseed.com), the Heirloom Market at Comstock Ferre selling Baker’s Creek Heirloom Seeds (www.heirloommkt.com), John Scheppers Kitchen Garden Seeds (www.kitchengardenseeds.com), and New England Seed Company (www.neseeds.com). Be sure to see what they have to offer either online or at various retail locations.

If you need a floral fix to get you through to spring, stop by the CT Flower and Garden Show at the Convention Center in Hartford, Feb 22 -25. Visit the UConn Home & Garden Education Center’s booth for a free pH test (bring a half cup of soil) and answers to your gardening questions. A blooming time can also be had at Elizabeth Park’s Greenhouse Bulb and Plant Show, March 1 – 9. Since spring can’t be here soon enough, you’ll just have to go to where the flowers are blooming!

For your gardening questions, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension center.