Newspaper Articles

Best Practices for Soil Sample Collection: How You Sample Matters

By Nora Doonan, Soil Science Graduate Student, UConn Department of Plant Science & Landscape Architecture

Auger full of soil
Auger collection of a 6-inch soil core. Photo by Nora Doonan

Soil testing begins with the homeowner, gardener, and farmer. The most critical step in soil testing is soil sample collection. Soil testing can help growers make informed decisions about fertilizer application, soil amendments, and soil health. A standard nutrient analysis can chemically extract calcium, magnesium, phosphorus, potassium, sulfur, iron, manganese, copper, zinc, aluminum, and boron from the soil. Other tests can also determine the pH and organic matter content of the soil. Poor sample collection can cause errors in the testing results, potentially leading to inaccurate nutrient recommendations and lowered crop productivity. Consistent and proper sampling procedures allow you to make future comparisons of the same sampling area. They also allow you to limit unnecessary nutrient applications that could lead to environmental contamination through the loss of nutrients. In addition, soil testing costs money and can influence the total cost of fertilizer and amendments needed for application. Following proper sample collection procedures can help you avoid unnecessary expenses.  

The first step in collecting a soil sample is to determine an area in which the sample will be collected. You will want to select an area that has similar physical appearance, slope, drainage, limestone or fertilizer treatments, and intended plant usage. For example, if your front lawn has a steep slope compared to a flat side yard, you will want to collect a separate sample from both of those areas, rather than grouping them together as one sample.  

The second step is to have a clean bucket and tool for collecting soil. This can be done more easily with a spade, auger, or probe. You will want to collect 10 or more random subsamples from across the selected area, that way the sample submission is representative. Flowers, vegetables, and small fruits soil samples should be collected to a depth of 6-8 inches. A depth of 6 inches is widely accepted since it represents the zone in which there is highest root density and nutrient uptake for many plant species. Soil samples collected for turf should be collected to a depth of 3-4 inches, since most turfgrass roots are concentrated in the top 4 inches of soil. Tree and shrub samples should be collected to a depth of 8 to 10 inches. These are the recommended sampling depths from the UConn Soil Nutrient Analysis Laboratory. It is also important to make sure that the sample is collected vertically, rather than at an angle. Sampling at an angle can affect the sampling depth and lead to inaccurate lab results.  

Next, you will want to mix the subsamples together to break up the clumps while removing stones and debris. Once mixed, scoop out at least 1 cup of soil into a zipper lock bag and label the bag with a sample identification. Fill out the submission form with the same sample identification and label a crop code. Crop codes are key for making recommendations. Different crops have different needs. For example, blueberry plants prefer acidic soils that have a pH between 4.5 and 5.0 while turf prefers a pH between 6.0 and 7.2.  

Soil samples can be collected at any time of the year, as long as the ground is not frozen, but should not be collected when the soil is very wet or within six to eight weeks of a fertilizer or lime application. Many samples are submitted in the spring to prepare for the growing season, but a fall soil sample submission can be very beneficial for soil pH and some fertility corrections. Limestone and sulfur can be added to the soil in the fall to allow plenty of time for the lime to neutralize soil acidity and bring pH to target levels by the spring. Sandy textured soils should be sampled every 2 to 3 years and clay soils should be sampled every 3 to 4 years. If a soil test reveals that a large correction in pH or fertility is necessary, it may be a good idea to have your soil tested again in 1 year to evaluate the correction. More information on soil testing services and soil sampling procedures can be found at the UConn Soil Nutrient Analysis Laboratory. 

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

  

This article was published in the Hartford Courant August 16, 2025

Weed Management for Late Summer

By Heather Zidack, UConn Home & Garden Education Center

With a perfect combination of warm days, cool nights, and plenty of rain, every gardener has been fighting weeds since this summer began! To add to the frustration, the weather patterns themselves have felt like they have fallen on weekends, holidays, and all those precious hours that we love to be spending in the garden, making it difficult to get out and manage what is there. So how do we catch up?  

A person using a weed wacker
Photo by Heather Zidack, UConn Home & Garden Education Center

I’m sorry to say that the adage of “pick your battles” is going to be the best strategy to keep you from “getting lost in the weeds.” Mechanical removal like string trimming, mowing, or cultivating your garden are always effective. But some of us are looking for something that feels more efficient or saves our back from hours of labor-intensive weed pulling in this summer heat. Strategizing more long-term goals for your planting beds and lawns might be better for you than running outside with your garden weasel right now.  

We’ve all heard “nature abhors a vacuum” before. Weeds are no different. If turf is thin, or garden beds are left with uncovered soil, weeds will pop up. Utilize groundcovers and mulches to keep soil covered. If you’re in between plantings in the vegetable garden, a temporary cover, like cardboard, may keep seeds from contacting the soil until you’re ready to plant! For more long-term coverage, consider cover crops in your vegetable gardens.  

Encourage dense plantings through proper fertilizing, watering, and care. Healthy perennials and shrubs will shade out seeds that may try to germinate below them. For lawns, consider overseeding to bulk up thinned turf areas between August 15th and September 15th.  Mulch garden beds and pathways with a minimum depth of 3 inches if groundcovers aren’t being used.  

Once you have soil coverage under control, look at the nutrition. When the soil is not nutritionally supportive, you often find compounding issues like patches where you can never get grass to grow, poor vegetable production/flowering, and lots of weeds! Many weeds can thrive in these poor soils. While weeds aren’t necessarily a definitive indicator of a nutrient problem, it can be another clue when looking at the health of your planting areas. If you kill the weeds, and the soil remains poor you can expect weeds again the following season. Therefore, testing your soil and correcting imbalances is a long term and sustainable solution.  

Some common weeds, like crabgrass, are beyond a stage where we can easily control them with methods available to the homeowner. Fear not! Crabgrass is an annual, and the plants themselves will not return next year! They, instead, propagate through seeds.  

At this point in the season, shift your focus towards minimizing next year’s seed bank. As much as we loved to “make a wish” on a dandelion as children, we were only spreading more dandelions into the yard! Keep this in mind now as you tend your garden. Cut grass before weeds can develop flowers and distribute seeds. Remove plants like pokeweed, before they have a chance to develop berries that can be carried off by animals.  

Don’t underestimate the value of a good identification. Knowing the exact species of weed in the garden can help you make a targeted approach with whatever physical, cultural, or chemical method you might be considering.  

If you must resort to chemical management, read the label in full and follow all instructions provided. At the UConn Home & Garden Education Center we do not recommend the use of anecdotal home remedies for weeds. Many of these methods are not researched. Products used in the garden should be labeled for use on a specific host, a specific pest, and have specific application instructions. As an example, while vinegar may be recommended anecdotally to use on weeds in the garden, one should only consider a product like horticultural vinegar that has a specific formulation, concentration, and a product label that clearly identifies its uses, safety precautions, and instructions for use.  

No matter what weed you are trying to manage, persistence is key. This is especially important to remember if you’re dealing with the most aggressive weeds, or even invasive plant species. Rarely do we see a single treatment leading to complete eradication. So don’t be discouraged if plants are taking multiple seasons to tackle. The CT Invasive Plant Working Group has great guidances on what you should do for specific species of invasive plants like Japanese Knotweed, Mile-A-Minute Vine, Tree of Heaven, and more.  

If you have specific questions or need help with weed identification in the lawn or garden, send us pictures, or stop by with a sample.  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant August 9, 2025

Extreme Sports for Plants: Temperature Tolerance

By Dr. Matthew Lisy, UConn Adjunct Faculty

Spathiphyllum wallisii in a pot wilting indoors

This Spathiphyllum wallisii is forty years old. In the fall of 2024, it wilted due to an extreme negative temperature change. (photo by M. Lisy)

Spathiphyllum wallisii outside, lush and healthy

This is the same Spathiphyllum wallisii showing a lot of new growth during the warm, humid summer of 2025. (photo by M. Lisy)

Plants, like humans, have an ideal temperature preference.  In general, we like to have temperatures between 60 to 80 degrees Fahrenheit.  Temperatures outside this range cause us stress.  Our plants have very similar temperature requirements, only they have no ability to shiver or move!  This past winter, I had a 40-year-old houseplant near my bedroom window.  Our fall weather hit, and we dropped about 30 degrees in a day.  My plant wilted and looked like it was going to die.  After a long process of investigation and discussions with my fellow plant professionals, I can only conclude it was the rapid temperature change.  The good news is that it made a full recovery once it adapted to the cooler weather.

This past winter, I had some Sansevieria that were under my windowsill.  They get beautiful light in the later part of the day.  The house is heated to 55 degrees, which is above their lower temperature tolerance, but the plants were not looking good.  This spring, I found out that the storm window had fallen out of place.  This set up a cold draft that negatively affected the plants, causing some formerly unexplained rot over the winter.

Not all plants have the same susceptibility to temperature.  Cacti and succulents are usually from hot, arid climates.  These plants are used to seeing temperatures soaring in the day, and then getting comparatively cold at night.  As long as they are given proper light, most of these plants can tolerate life very easily in our homes.  Even cold, unheated basements or outdoor greenhouses are just fine as long as temperatures stay above freezing.

Many of our plants come from the tropical forest floor where they are used to similar temperatures during the day and the night, all year long.  While there is some adaptation to life in our homes, they have a preferred temperature and humidity range.  There are some really neat “new” Philodendron species being offered for sale.  Many of them have minimum temperatures of 60 or even 65.  This can be difficult to do in an era where our smart thermostats are programed to turn down while we are not home, and up when we return in the evening.  These temperature swings may be intolerable to our plants.

Be careful watering plants when the sun is shining.  Those little water droplets can end up capturing the sun’s rays just like a greenhouse would.  The droplets heat up and can actually burn a spot in the plant leaf.  Remember, each drop can do this, so many times, the whole plant can look like a spotted mess!

Temperature can many times mark the difference between success and failure to keep some of the more difficult species of houseplants.  Changes should be done slowly to avoid stress.  If houseplants are kept outside in the summer, waiting too long can see the loss of some plants with lower temperature tolerances.  Placing plants closer to the house or inside a simple greenhouse can help during the first cool nights of early fall.  Especially sensitive plants should be brought in before any threat of cool weather.  I learned this lesson the hard way with my prized Philodendron squamiferum.  Its ideal temperature range is 65-85 degrees Fahrenheit.  I had it in the basement and was planning on moving it to the first floor, but left it down there as the light was nice.  While this plant technically can tolerate temperatures in the 50s for a short duration, it got too cold for too long and it dropped all its leaves one night (it died).  As a general rule of thumb, if it is too cold for people, it will be too cold for our houseplants!

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant August 2, 2025

Favorite Summer Plants For Hummingbirds

By Pamm Cooper, UConn Home and Garden Education Center  

Every spring I make a list of the plants that hummingbirds visited the   most the year before, and then my search at garden centers and nurseries begins in earnest. The plants I look for are the ones that not only hummingbirds seem to benefit from the most, but also the ones that bloom the longest. I also select the plants whose flowers I enjoy as well.  

Although annuals generally have the longest bloom time, there are some perennial ornamentals that are very attractive to hummingbirds and are worth considering for a garden or a landscape. Including a small group of these plants would be a great benefit to hummingbirds as they visit your property.  

Obedient plants, Physostegia virginiana, can bloom from early June through September. These drought tolerant perennials may get 3 feet tall and some will slowly spread. If that trait is a problem, The ‘Manners’ series such as the white ‘Miss Manners’ obedient plants are not spreaders. The flowers are also attractive to butterflies, especially tiger swallowtails, and pollinators.  

Native swamp milkweed, Asclepias incarnata, is also visited by hummingbirds. This plant likes moister soils than most milkweed, and mine is planted near a birdbath that gets emptied frequently to add fresh water. This milkweed, along with butterfly weed A. tuberosa, can be deadheaded to promote rebloom.  

Hyssops, Agastache spp., are also a favorite of hummingbirds, and most have a long bloom period, some starting in late spring. The ‘Kudos’ series with small flowers that are yellow, pink or orange are the ones visited the most by hummingbirds on my property. Another favorite is ‘Boa’, which has larger flower spikes lasting a good three months. Deadheading all will prolong bloom time.  

Annual flowering plants that are a favorite of hummingbirds include Salvias, cardinal climber, Fuschias, Lantanas and Cupheas. All are easy to grow, and all but the cardinal vine can be used in containers, hangers and window boxes.  

The cardinal climber, Ipomena x multifida, is an attractive, fast-growing annual vine that has small, brilliant red trumpet- like flowers. You can save seeds from this plant and use them next year. One plant can grow to fill a large trellis, and you may need to corral it in if it starts reaching out for nearby plants.  

Of the Cupheas, the ones most visited, in my experience, are the large firecracker plant, C. vermillionaire, and the smaller one, C. schumannii, also called the orange cigar plant. The former is superior, with a compact, mounding habit and continuous bloom of orange tubular flowers until frost. If the smaller cigar plant is planted directly in the garden, give it some room as it sprawls somewhat.  

Purple flowers on a dark purple upright stem.
Black and Blue Salvia. Photo by Pamm Cooper, UConn Home & Garden Education Center

Annual Salvias like the “Rockin’ series, the ‘Black and Blue’,  ‘Roman Red’ and the ‘Hot Lips’ salvias are the ones I always have in my containers or plant directly in the ground in spaces I leave for them. I would not venture to guess which ones hummingbird prefer, as they visit all of these throughout the day.  

There are a couple of shrubs that I learned by chance observance are favorites of hummingbirds. These are Weigelas, and butterfly bushes, Buddleia davidii. There are Weigelas that bloom only in the spring, some that bloom in spring and then again later in the summer through fall, like the ‘Sonic Blooms’, and some that bloom throughout the year, like ‘Crimson Kisses’ and ‘ Peach Kisses’. The last two are smaller shrubs which have a rounded habit.  

The plants I have included in this brief article are only a small example of plants that the average gardener can include on their property in gardens or containers of some type. I will mention that while I do have a hummingbird feeder, the hummers I see are favoring actual flowers over that source of food. Downy woodpeckers and orioles do visit the feeder instead, so it is useful to them, I guess. I may start calling it my downy feeder, at least during the summer. 

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant July 26, 2025

Seeing Ghosts in Your Garden?

By Emily Leahy, UConn Plant Diagnostic Lab

While meandering around my backyard this past weekend, I spotted a striking plant which I had never seen before. At first instinct, I assumed it was a particularly unique fungal species and snapped a couple pictures. My curiosity having been piqued, I did some research and learned that it was in fact not a fungus, but a parasitic plant reliant on fungus – Monotropa uniflora. Its name is self-descriptive; Monotropa, illustrating the single turn of its shepherd hook shape, and uniflora, depicting the lone flower produced on each stem. It is also known as “Ghost Plant” or “Indian Pipe.”

Pale white stem and leaf structures of Monotropa uniflora.
Monotropa uniflora in a shaded area. Photo by Emily Leahy, UConn Plant Diagnostic Lab

Perhaps the most unusual feature of Monotropa uniflora is its color, or lack thereof. While mostly white-colored overall, hues of pink can be visible along with black flecks spread along the plant. The translucent nature of the plant is derived from the absence of chlorophyll, a green pigment and key component allowing autotropic plants to perform photosynthesis.

Autotrophs are organisms that convert abiotic (non-living) sources of energy, like sunlight, into organic compounds they can use for food production. Most plants have this ability, using the chemical reactions in photosynthesis to produce carbohydrates for their own nourishment. However, Monotropa uniflora, a heterotrophic plant, cannot carry out such processes. They seek the organic compounds needed to sustain themselves from external sources. Autotrophs are often referred to as “producers” and heterotrophs “consumers” to illustrate this distinction. Since Monotropa uniflora is not directly dependent on sunlight for survival, it is often found in shaded areas and forests.

This all begs the question – where does Monotropa uniflora get its nourishment from? The answer comes in the form of its parasitization of mycorrhizal fungi and surrounding trees. The term “mycorrhizal” is used to describe fungi that form a symbiotic relationship with the roots of its host plant. The interaction is mutually beneficial – mycorrhizal fungi receive sugars and carbon from its host, which in turn is aided by the fungus in its absorption of water and nutrients. The root system of the host plant is used as a transportation highway in these interactions.

Monotropa uniflora inserts itself as a third player in the relationship, disrupting its balance. In a clever sleight of hand, the parasite tricks the mycorrhizal fungi into thinking it is forming another symbiotic relationship as its root system interacts with the fungal mycelium. However, the benefits of this interaction are strictly one-sided as Monotropa siphons the carbohydrates, initially derived from the mycorrhizae’s host trees, for its own consumption. This is not severely detrimental to the fungi or host plants, but it certainly detracts from the vigor of their symbiotic relationship and the amount of available resources transferred between the two entities.

Monotropa uniflora has a wide range of distribution throughout the U.S., so it is possible to see these fascinating plants in action in a variety of locations. Its flowering season ranges from early summer to early fall and it thrives even after seeds are released.

A microcosm of ecological phenomena, Monotropa uniflora is quite the unique find. It is enthralling not only to observe, but also to know the complex interactions that occur just below ground. I say we can overlook its parasitic tendencies and appreciate its role in the delicate balance of our natural world – after all, everyone loves a good villain, right?

Need help identifying something interesting in your garden? We’re here to help! The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant July 19, 2025

It’s Not Too Late! Plant Now for Fall Harvests

By Heather Zidack, UConn Home & Garden Education Center

Squash seedling with first true leaves mulched with straw.
A young squash seedling planted in time for the fall harvest! Photo by Heather Zidack, UConn Home & Garden Education Center

Gardeners have had a broad range of experiences with their vegetable gardens this season. Some planted early in May with the warm weather, which was followed by a cold front that meant covering plants, or keeping them in pots longer than you had planned. For others, a pattern of cool, rainy spring weekends delayed planting! Cornell even sent out a reminder to residents to watch for tractors on the roads a little later this season as farmers, too, were scrambling to adjust in upstate New York. Thankfully, there is still plenty of growing season left for us to shift our practices and still have a bountiful harvest from our home gardens.

There are roughly 100 days left of the growing season until the first predicted frost date, according to the farmers’ almanac. That means you have an opportunity to still plant your dream vegetable garden! Look at the “days to maturity” to determine if planting now makes sense. Many summer crops, like zucchini, cucumbers, and even some types of winter squash have much shorter days to maturity and can be started from seed right in the warm, summer soil.

Have a type of bean, radish or leafy green you love, but can’t process bushels at a time? Plant every couple of weeks this month for a staggered harvest to enjoy your favorites for an even longer period at a more manageable volume!

Do you plan to harvest garlic this month? Be ready to follow up with a short-term crop like leafy greens, beets, carrots, or even some types of corn!

The practice of succession planting gives gardeners a chance to extend the garden season and promotes soil health by keeping your garden beds active. Rotating crops in this fashion reduces the risks of soil erosion, weed overgrowth, and nutrient depletion, when done correctly.

When setting up a succession or rotation schedule, consider what has been in the bed previously and how those plantings might interact. Determine the nutrient needs of the plants you are considering. You want to be sure you are not planting one heavy feeder right after another as this may mean you need to provide more nutritional support than you planned for. Instead, opt for plants that feed on different nutrients, or better still, plants that help to reintroduce nutrients into the soil.

Succession planting and crop rotation not only benefit the garden beds that have been put on the back burner as we’ve tried to find time between the rain and temperature swings, but it may also benefit those who have a history of battling with garden pests. Planting later in the season may help prevent or minimize damage from many single generation pests, like the Squash Vine Borer or the Four-Lined Plant Bug.

Many Cole crops (those in the brassica family) and cool season crops can be started from seed now in preparation for fall planting. However, it may be best to start these indoors instead of directly sowing in the ground. Temperatures over 85 may cause delayed germination or bolting too early once those plants pop out of the soil. Starting them indoors gives you a little more control over the temperature. Otherwise, search for heat tolerant varieties for better results.

If you want a rest from the care of vegetable gardening and harvesting, consider planting annuals. There are many varieties of marigold, cosmos, zinnia, and some other beautiful cut flower varieties that could happily take up some space and lend their services to some late season table arrangements for you!

There’s a lot to still do if you want a bountiful fall harvest, and there are a lot of considerations to make when planning what to plant next. Do your research with cooperative extension or land-grant university resources for science-backed information to guide you in your next steps. And remember, we’re here at the Home & Garden Education Center to help you make sense of it all!

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant July 12, 2025

Hyped for Hydrangeas

Nick Goltz, DPM, UConn Home & Garden Education Center, UConn Plant Diagnostic Lab 

When I moved to Connecticut in July of 2021, I remember driving through neighborhoods looking for somewhere I might eventually want to live and being struck by the beautifully-landscaped yards that each home seemed to showcase. I particularly remember being impressed by the tidy hedges of hydrangea, filled with lush globes of blue, pink and purple flowers. Can you think of a flower more emblematic of breezy, long summer days by New England coast than the hydrangea? I’ll wait. 

Hydrangeas are a fascinating group of perennial plants with some unique quirks that make them a fun addition for the home garden. The genus is native to Asia and North America, but the species grown most commonly around the world, Hydrangea macrophylla, is native to Japan and has been bred extensively for hundreds of years, resulting in many cultivars. They are also bred with other species to help select for cold tolerance or inflorescence (flower cluster) shape.  

Hydrangea macrophylla are commonly known as “bigleaf hydrangea”, but may also be called “lacecap” or “mophead” hydrangea, depending on the shape of the cultivar’s inflorescence. While many species of hydrangeas have white flowers, bigleaf hydrangeas are prized for their beautiful inflorescences that act as a natural pH indicator of the soil the plants grow in. The petals of flowers will change depending on how basic or acidic the soil is. Flowers will be blue, indigo, or deep purple in acidic soils with a pH of 5.5 or less. Plants gown in a slightly acidic soil with a pH between 5.5 and 6.5 will have a mix of purple hues. Hydrangeas grown in neutral to basic soils with a pH greater than 6.5 (especially 7 and up) will generally have fuchsia to pink-colored flowers. Many gardeners will amend the soil of their hydrangea beds from year to year to achieve the color that they hope for.  

Many folks know of the color-changing capabilities of hydrangeas, but keep reading for a few tips on how to properly care for them beyond adjusting soil pH. Hydrangeas prefer moist, well-draining soil and a sheltered spot with partial shade. Some cultivars tolerate full sun well, but must be watered consistently to look their best. Hydrangeas do not grow exceptionally large and are considered “low fire risk”, so are a better choice for planting near the home. 

A small hydrangea with both purple and pink blooms
This ‘Summer Crush’ hydrangea near my house will have purple blooms in acidic soils and fuchsia blooms with basic soils. Because both colors are appearing, I’m guessing this soil must have a pH between 5.5 and 6.5!

There’s a reason why coastal New England towns seem to be filled with hydrangeas while interior towns, particularly for our friends in Vermont, western Massachusetts, Maine, and New Hampshire, have fewer. Bigleaf hydrangeas can tolerate cold temperatures, but only to an extent. Depending on the cultivar, bigleaf hydrangeas grow best from zones 6 to 8. Most cultivars will survive zone 5 winters, but might not flower well without protection – harsh winter temperatures, especially when paired with low snow cover, can kill flower buds.  

Flower buds form on old growth for most cultivars of bigleaf hydrangea. Because of this, many folks will accidentally prune away flower buds in winter, resulting in poor flower production come summer. For this reason, it’s important to never prune bigleaf hydrangea in fall, winter, or spring. Only prune away the bare stems from the previous year when you see that no new growth is being produced from them, or in summer when collecting flowers for the vase on your kitchen table!  

 If you find the twiggy winter appearance unsightly and can’t help but prune, if you struggle with deer feeding, or if you live in an area with common late spring frosts, consider planting a “reblooming” bigleaf hydrangea. There are a few cultivars, such as ‘Endless Summer’ and sports, that will produce flower buds on old growth and (usually) a second flush on new growth. Alternatively, you could plant other species of hydrangeas, such as smooth hydrangea (Hydrangea arborescens), or panicle hydrangea (Hydrangea paniculata), which tend to be a little more cold-hardy, or oakleaf hydrangea (Hydrangea quercifolia), if you’re looking for a hydrangea for an area with very hot summers.  

If you have questions about growing hydrangeas, or any other gardening topic, call the UConn Home & Garden Education Center (toll-free) at (877) 486-6271. You can also email us at ladybug@uconn.edu, visit our website, www.homegarden.cahnr.uconn.edu, or visit your local UConn Cooperative Extension center.  

 

This article was published in the Hartford Courant and The Westerly Sun July 5, 2025

Plants Enjoy Summer Too!

By Dr. Matthew Lisy, UConn Adjunct Faculty 

A monstera adansonii with yellowing, curling and damaged leaves
This Monstera adansonii, that was sunburned. The damage can take weeks to fully appear, first starting as faint yellowing, then brown dead tissue (photo by M. Lisy).

A summer vacation can be beneficial for our houseplants provided that we pay attention to some abiotic (nonliving) factors.  Plants need time to adapt to new growing conditions or they can have deadly consequences.  Try and make the change as gradual as possible.  I usually wait until the end of May, where temperatures are consistently in the 70s for the highs, and no lower than 50s for the lows.   

Our plants cannot go from dim, indoor lighting to super bright full sun outside.  Any leaves subject to this will burn and die.  The best way to acclimate plants to life outdoors is to place them in the shade of a large tree for about a week, and then gradually expose them to some direct sunlight.  At first, start with only an hour or two of sun, and then add a bit more the following week until you transition them to full sun.  This is assuming that the plants in question are ones that need full sun.  Cacti and succulents can generally be transitioned to full sun (one notable exception are the forest cacti).   

Most of our houseplants are actually forest-floor species or epiphytes (these grow and live on the trunks of other trees).  Either way, those two groups of plants grow in the understory shade of a larger tree in nature, and do well there over the summer.  Some plants I saw recently for sale were called neon philodendron.  These have light green leaves (similar color to neon pothos).  The light was so intense that it bleached the leaves to a pale-yellow color, and some were turning brown.  The plants looked miserable, and the grower said she was going to move them to a shadier location.   

 I am not sure why we cannot have normal weather, but it seems we have had either too dry or too wet the last five years.  When it rains consistently, it keeps our plants in a constantly moist state, which leads to root rot.  I lost a few really nice philodendrons due to them being too moist in last summer’s constant rain.  The ideal setting would have the plants exposed to good light while under cover.  This way, the gardener can water them appropriately based on the needs of each plant.  If this is not an option, repotting and adding some extra perlite to the mix will help the pot shed the excess water.  Be sure to remove the saucer from the pots and hanging baskets while the plants are outside.  These will hold excess water and keep the plants in a constantly moist state and favor fungal infections.   

 A pot or hanging basket may only have about a gallon or two of soil at best, and will dry out quickly in the heat.  Depending on your soil type, it may be almost impossible to water enough.  Try to avoid full sun in the hottest part of the day between noon and 2:00 p.m.   

 In an exposed location, wind can rapidly desiccate, windburn, or break plants. A good friend of mine with a large houseplant collection in the Midwest had almost everything he owned blown over and damaged when a tornado swept through his town last summer.  Although he did not experience a direct hit, the winds were so bad it ruined many of his mature plants.  I told him to look at it like an unintentional propagation event.  When vining plants are grown in hanging baskets, they sometimes start to cling to the branches around them and rip in the wind.   

Hopefully this article will help plants enjoy their summer vacation.  It is a great time for plants to grow and be propagated.  Be careful of the extremes of summer, and give the plants a gentle exposure to the outdoors. 

 The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant and The Westerly Sun June 21, 2025

Put an End to Blossom-End Rot: Water and Nutrient Management is Key

By Nora Doonan, UConn Soil Science Graduate Student, Department of Plant Science & Landscape Architecture

5 ripe tomatoes
Photo by Julie-Ann Adorno, Soil Science Graduate Student, UConn Plant Science & Landscape Architecture

It can be frustrating to put time and energy into growing tomatoes, only to find that your tomatoes have developed blossom-end rot. Blossom-end rot is a physiological disorder that commonly affects tomato plants, characterized by a black, sunken spot on the fruit. This disorder is caused by insufficient calcium as a result of nutrient and water management challenges. Blossom-end rot can also affect peppers, eggplants, squash, and watermelons. In tomatoes, it is commonly seen on larger and elongated varieties, which can have a greater demand for calcium. Calcium is an essential plant nutrient that is required for proper growth, especially for the development of cell walls in the tomato fruit. When a fruiting tomato plant experiences calcium deficiency, the cell wall can collapse and show the appearance of blossom-end rot. Soil tests can reveal if your soil has sufficient levels of calcium and can determine if your soil pH is optimal for nutrient availability.  

Oftentimes, the soil is sufficient in calcium levels, but blossom-end rot still occurs. Blossom-end rot can be closely associated with soil moisture that is too wet or too dry. The soil should never dry out completely. It is important to water regularly to ensure that plants receive 1 to 2 inches of water a week. A cycle of dryness followed by overwatering is only promoting calcium deficiency in the plant. If soil is too saturated, there may be insufficient oxygen levels in the soil that can affect the roots’ ability to take up water and nutrients.  

One method of maintaining optimal soil moisture is to mulch tomato plants with an organic mulch, such as wood chips or straw, after the soil has warmed up. This will help to prevent excessive evaporation and drying of the soil. Another method is to plant tomatoes in a mound of soil that is high in organic matter or compost. Organic matter can retain soil moisture and provide adequate drainage.  

There are other factors that can affect calcium uptake by the plant, such as high concentrations of ammonium, potassium, and magnesium in the soil. This can be caused by over fertilization. Specifically, over fertilizing with nitrogen can promote excessive production of leaves in the tomato plant, which can preferentially distribute calcium to the leaves rather than the fruit.  

Calcium movement in the plant is dependent on transpiration, which is the loss of water to the atmosphere from plant leaves, stems, and flowers. Calcium is taken up through the roots and relies on water flow through the xylem for transport through the plant. This movement of water through the xylem is driven by the process of transpiration. Calcium is not redistributed from the leaves to the fruit. In addition, the overfertilization of ammonium, potassium, and magnesium can allow for competition in root uptake of calcium because they are all positive cations. Damages to roots, caused by fertilizer burns or cultivation, can also be a factor in impairing nutrient and water uptake. To prevent blossom-end rot through fertilization practices, apply fertilizer as recommended by a soil test and apply nitrogen fertilizers in the form of nitrate, rather than ammonium.   

Any affected fruits can be removed from the plant, as they will continue to drain moisture and calcium for development from other fruits. A foliar application of calcium can be made to the leaves when the fruit is young, but it is not the most effective method, since calcium in the leaves is relatively immobile. The goal is to prevent the need for foliar application through water and nutrient management across the tomato plant growth stages. Hopefully these methods will allow you to prevent blossom-end rot starting at beginning stages of growth, so that you can enjoy a bounty of beautiful, red tomatoes.  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant June 14, 2025

Put in the Work Now for Lasting Garden Beauty 

By Heather Zidack, UConn Home & Garden Education Center 

If you’re planning to do some landscape renovations this summer, you will often hear the suggestion of doing certain tasks “until the plant is established.” If you’ve heard this phrase and wondered what the pros mean, you’re not alone. It’s crucial to understand that the first year of growth is one of the most critical to ensure the success of trees, shrubs and perennials in the landscape.  

The “establishment period” is when a newly transplanted plant pushes roots beyond the original root ball to anchor itself into the surrounding soil and adapt to its new environment. Establishment happens in as little as 2-4 weeks for your veggie starts and other annuals. However, if you are installing woody ornamentals or perennials, it is recommended to provide support for their first year in the landscape. Some species, especially fruiting plants may need longer attention to ensure establishment and landscape success. 

Keeping the plants properly hydrated is going to be your first line of defense in preventing transplant shock. Using sprinkler systems for supplemental water can be problematic for trees, shrubs and perennials. These systems, especially those designed for lawns, maintain moisture in the top 1-2 inches of soil. Our non-turf plants need much more.  Providing adequate water will help new plants acclimate by providing sufficient hydration, but it will also encourage the root system to expand. Roots pull moisture and nutrients from the soil but also act as an anchor to keep the plants upright. Keeping only the top few inches of soil moist will encourage roots to stay in that shallow layer instead of expanding deeper into the soil, hindering the development of that anchoring system. Additionally, watering demand tends to be more frequent with shallow root systems, as the first few inches of soil are more susceptible to drying out on sunny days. Lastly, the shallow roots need to compete with established turf for resources at a 1-2-inch depth. 

While in this establishment period, the standard watering recommendation is 1-2 inches per week, depending on the species of plant. An inch of water is equivalent to 0.62 gallons per square foot of garden area. Watering the plant at this rate encourages it to stretch its roots downward into the soil.  With deeper roots, plants can find moisture even during times of temporary drought deep below ground. This is a huge contribution to drought tolerance, as opposed to the common belief that the plant will just “live longer without water.”  

If the forecast does not predict an inch of rain within the week, gardeners should be out checking the soil for moisture a few inches down and providing supplemental water if necessary. Always check the soil before watering, especially if you are new to gardening. Squeeze the soil in your hand. If the soil particles stick together easily, it is likely that there is enough moisture. If soil clumps fall apart between your fingers or the texture is dusty, the soil is too dry and more water is needed. If you can squeeze water out of the soil like a sponge, there is too much moisture, and you should come back and check in a day or two. Overwatering can lead to root rot and other diseases and finding the balance is a fine-tuned skill developed over time.  

Monitor your new plantings for the first year and watch for signs of transplant shock, pests and disease so that you can adjust quickly and keep your plants healthy during this time. While transplant shock is a normal response to being planted in a new location, the symptoms can be startling to gardeners.  Remember that the UConn Home & Garden Education Center is here to help you determine if you are looking at transplant shock, disease, or possible pest damage. It’s easier to catch and treat issues earlier than it is to react at the end of the season. If you’re vigilant, we can help you find your way to solutions much more quickly! 

Staking should only be done as a temporary measure for young trees where the environment or the species of tree requires extra support. In most cases, trees should be perfectly capable of supporting themselves. Exposure to the elements, like the occasional strong breeze, can help to strengthen them as they adjust. However, temporary staking can help take some of the stress off the young trees if they are establishing in harsher environments. While there are many situations that may be appropriate, consider staking newly planted trees when they are in open areas, have high wind exposure, or are in an area that risks mechanical or physical damage. Staking may also be appropriate if the root ball is significantly smaller in relation to the tree’s size, or if the tree has a top-heavy canopy. 

Once your plants are well anchored into your landscape, they will be able to find water and nutrients on their own while standing tall in the face of our New England climate. Putting in the attention and care to help plants establish in their first year or two in the landscape will reward you with many years of enjoyment to come.  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

 

 

This article was published in the Hartford Courant June 7, 2025