Celebrate Arbor Day!

By Dawn Pettinelli, UConn Home & Garden Education Center

Redbud tree in flower with tiny pink buds.
Photo by Dawn Pettinelli

Arbor Day is celebrated in Connecticut on April 25th. Since it is a day traditionally set aside for the planting of trees, perhaps you might consider adding one to your home landscape. If you haven’t the need for another arboreal specimen, then plan on giving your existing trees a little TLC.

Trees have a lot to offer. They provide us with cool shade on hot summer days, brighten our spring season with lovely blossoms, add color to the fall landscape and winter interest throughout cold, dreary days. Trees provide food, nesting sites and shelter for many animals, especially birds. They help reduce noise pollution, trap particulate air pollutants, and can alter the microclimate surrounding them.

Most importantly, trees supply plenty of oxygen for us to breathe. Each year, an acre of trees produces enough oxygen to keep 18 people alive. They also sequester carbon dioxide. Trees convert atmospheric carbon dioxide into plant matter as they photosynthesize. This has important consequences worldwide. As more and more of our forested land is being cleared, less carbon dioxide can be stored in trees and more is available to increase the atmospheric carbon dioxide levels which, in turn, can contribute to global warming.

While we can’t stop global deforestation, we can make a difference in our own backyards by planting more trees or making sure that the trees already present receive the conditions they need to thrive.

When selecting a tree for your landscape, do consider factors like its ultimate height and spread, susceptibility to insect and disease problems, flowering, fruiting and fall foliage potential, rate of growth and site requirements. Review gardening books, consult with nurserymen and maybe visit an arboretum to view mature specimens.

Trees are purchased either as dormant stock through mail order sources, containerized, or balled-and-burlapped (B & B). Dormant trees generally arrive in the spring or fall and should be soaked for a couple of hours and planted immediately. If you can’t get them in the ground right away, they can be stored in a cool place for a few days out of direct sunlight. Make sure them are kept moist.

Containerized stock can be planted throughout the growing season although cooler spring or fall is best. Hard to transplant species are best purchased this way as there is less disruption to their root system. If potbound, make several vertical cuts about one-quarter inch deep around the root ball before planting.

Purchasing B & B trees is fine for younger specimens, but often larger trees have a good portion of their roots removed in this process. This can lead to poor survival. For greatest success, choose small to medium sized trees.

A tree planted at the proper depth with the crown slightly exposed. The hole is dug twice the width as the original root ball.
Photo by Dawn Pettinelli

Holes for planting only need be as deep as the root system. The key is to make them at least 2 feet wider than the root ball. Especially in heavy or compacted soils, be sure to

loosen as much soil around the planting area as possible so roots can grow freely. The majority of roots are found in the upper 3 feet of soil.

Amendments such as peat moss or fertilizer are not necessary to add to the backfill. However, if the soil pH or phosphorus levels are low, ground limestone and bonemeal can be mixed into the backfill.

Add water to the hole before planting and let it drain. Next, position the root ball. Remove plastic mesh and cords. Burlap can be cut away as much as possible. Fill in the hole about half way. Gently firm the soil around the root ball. Don’t stomp on it or you will compact the soil. Water thoroughly and when the water drains, finish filling the hole. Make a well around the tree with soil and water once more. Apply a 2 to 3 inch layer of mulch keeping it away from the trunk. Newly planted trees need a thorough soaking each week throughout the first growing season either from natural precipitation or from you.

If you have questions about trees or any other gardening topic, call the UCONN Home & Garden Education Center (toll-free) at (877) 486-6271 or email us at ladybug@uconn.edu or visit our website, www.homegarden.cahnr.uconn.edu.

This article was published in the Hartford Courant Apr. 26 2025

Unbeanlievable: Here’s a Vegetable That Produces All Season Long 

Abigayle Ward, Soil Science Graduate Student 

Beans of the 'Dragon Tongue' variety are. yellow with purple streaks.
Beans like this Dragon Tongue variety can add interest to your vegetable garden! Photo by H. Zidack

Full of fiber, packed with protein, and great to grow, beans have been a staple in the diet of humans for thousands of years. Native edible beans can be found on every continent but Antarctica, although many of the beans we eat today are domesticated varieties that originated in South America, Europe, and Asia. Fabaceae, the bean family, is one of the largest families of plants in the world, with over 20,000 species described. As legumes, beans can convert nitrogen in the atmosphere into nitrogen useable by other plants, making them very useful to integrate into crop rotation for savvy home gardeners who want to save a little money on nitrogen fertilizer. In fact, excessive nitrogen fertilization of legumes can inhibit the natural nitrogen-fixation process, so use only a low-strength nitrogen fertilizer if absolutely necessary. Legumes can even be used as cover crops in the winter to prevent soil erosion and provide a boost to your soil health all winter long. You can direct-seed beans and still get production all season, meaning Connecticut gardeners can get beans in the ground now. 

Fava beans (Vicia faba) are grown all around the world, very adaptable to many climates, and are generally very easy to grow. They are cold-tolerant and can be grown all the way down to USDA Hardiness Zone 3. In Connecticut, for the best results, you should plant fava bean seeds in the early spring in a place that gets full sun and doesn’t stay too moist. They will take about three months to begin producing beans but will continue producing throughout the season and into the fall. Some frost-resistant varieties will even survive temperatures below freezing, and since they self-pollinate, bees are not necessary for the production of pods. Fava beans do not require trellises, but some larger varieties may benefit from cages or trellises for additional support. In the summer, pollinators love the flowers, and understandably so – bean flowers not only signal the coming produce but are also eye-catching. Many varieties have white and dark red flowers. Some varieties have pink flowers. Bean pods can be harvested and eaten whole if they are young and tender. It is important to note that some people may have an adverse reaction to consuming fava beans, a metabolic disorder called favism. Favism causes anemia in response to the inhalation of the plant’s pollen or consumption of the beans. Be sure to check with your doctor before trying these beans for the first time.  

For “summery” beans that are native to central and south America, you can try planting kidney, cranberry, appaloosa, or navy beans, all in the genus Phaseolus. Perhaps the delight of beans in the Phaseolus genera is their diversity in appearance. Appaloosa beans are especially whimsical, with white, brown, and reddish mottling. They strongly resemble the horse for which they are named. Some of these species behave like pole beans, meaning they will need to be trellised, while others behave like bushes, meaning they should not need to be trellised. The seed packet should indicate whether they will need to be trellised. As with fava beans, be sure to water Phaseolus when the soil seems dry, taking care to avoid watering the leaves. Excessive leaf wetness may increase the likelihood for fungi to grow and cause disease. 

No matter what bean you try growing, pests and disease are ever-present. Aphids, bean beetles, and European corn borer are all possible bean pests. Beans are susceptible to diseases like powdery mildew, Fusarium wilt, and bean rust. Selecting disease and pest-resistant varieties will reduce the risk of yield loss. Like most legumes, the ideal soil pH for growing beans is 6-7. Since native Connecticut soil typically has a pH closer to 5.5, be sure to send a soil sample to the UConn Soil and Nutrient Analysis Lab to test the pH (and nutrients!) of your soil before planting to ensure you get accurate recommendations for any amendments your garden may need to allow beans to thrive!  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

 

 

This article was published in the Hartford Courant Apr. 19 2025

Rocky Start for Rhododendron’s This Spring

By Heather Zidack, UConn Home & Garden Education Center

Two Rhododendron shrubs. Shrub in the foreground showing leaf curl while shrub behind it looks healthy and is not displaying any signs of stress.
Rhododendrons are showing a varying degree of stress responses to winter conditions in the landscape. Photo by Heather Zidack

Rhododendrons are looking rough this spring. You’ve probably seen it in your yard or in your neighborhood. The UConn Home & Garden Education Center has been seeing an increase in the number of calls regarding injury or damage to rhododendrons.  In most cases, we are finding these reports to be winter injury. This is an environmental type of damage, caused by a perfect storm of conditions that we have seen throughout the state. So, let’s take a closer look into why this is happening.

Plants lose water through their leaves. During active growth, that water is constantly replenished from the roots. When the temperatures drop and the ground freezes in the winter, available water becomes limited. Plants have adapted to this in many ways. Dormancy is triggered by multiple factors, but water conservation is certainly one of those. Deciduous trees shed their leaves completely. Evergreens have developed various leaf adaptations to help with survival, too.

As broadleaf evergreens, rhododendrons have developed a waxy coat on their leaves to help prevent water loss. They also have a physiological mechanism to help defend themselves further. Just as you’d clasp your hands together on a cold winter day to shield them from the elements, rhododendron leaves curl themselves into cigar-shaped cylinders. The leading theory is that this happens to protect the leaves from further water loss. This natural defense mechanism has grabbed our attention this spring, since our weather patterns have lent a hand in amplifying a natural phenomenon.

At the end of last summer, CT started to see a moderate drought in much of the state. These conditions have persisted through this spring. Water availability was limited as plants went into the winter and remained limited throughout the season. Add in frozen soil and harsh winter winds and the environmental stress increased even more. When water is unavailable to the roots – through either freezing or drought conditions, plants lose their ability to return water to the living tissues. This drying out, referred to as desiccation, leads to winter injury or winter kill depending on the severity of damage. While we are finally seeing rain, these plants need time to recover and may not be ready to unfurl just yet.

Many have noted that some plants are faring better than others even within the same bed. This is also normal to some extent. It can be easy to forget that plants are living things in our landscapes. There is going to be variance in their ability to withstand environmental pressures and their recovery rates.

If you are seeing this in your rhododendrons, be patient this spring and monitor over the next month or so. With an increase of rain in the forecast, the extra hydration should help plants recover - or at least push out new growth. These shrubs will shed any leaves that are damaged beyond repair on their own. Do not prune or fertilize shrubs until the end of May to avoid further injury.  If we go a week without rain, consider watering your shrubs to help speed up recovery – but only water if the soil feels dry to the touch! If by mid-late May you are seeing absolutely no improvement, we start to consider other factors that may contribute to the plant’s health. For now, they just need a little more time.

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

This article was published in the Hartford Courant Apr. 12 2025

What’s That Smell? CT Dairy Farmers Hard at Work

By Abigayle Ward – Soil Science Graduate Student, UConn Department of Plant Science & Landscape Architecture

Two dairy cows at their feeding trough
Connecticut dairy cows enjoying some feed and the sunshine. Photo by Nora Doonan, UConn Soil Science Graduate Student

As temperatures warm up, perhaps you feel inclined to open windows to let some fresh air into your home or to feel the breeze on your morning commute. But then it hits you: The pungent aroma of freshly-spread manure. The few weeks that the smell persists serve as a reminder of the agricultural roots of Connecticut. Dairy farming began during the American colonial period in the 1600s, and milk remains one of the most important agricultural products in Connecticut. Some dairy farms have been in continuous operation for over 10 generations.  

A single cow can produce around 100 pounds – about 18 gallons – of manure per day. Connecticut is home to nearly 19,000 dairy cows, so you do the math – that’s a lot of manure!  

Typically, farmers spread manure on their crop fields twice per year: Once in the early spring, and again after corn harvest, usually in late fall. Manure is rich in nutrients, which helps grow the crops farmers use to keep happy cows throughout the year. Manure is also an excellent source of organic matter, which enriches the soil with carbon, provides nutrients to support healthy soil microbiomes, and gives our sandy Connecticut soils structure, which is essential for happy crops and high yields. 

Many Connecticut dairy farmers are also on the forefront of research and development. In Coventry, Hytone Farm uses a brand-new anaerobic digester to harness the power of microorganisms to break down thousands of gallons of manure and food waste every day. Biogasses, such as methane, are collected and can be used to generate electricity. The solids, called “digestates”, can be used as fertilizer, animal bedding, or even as building materials. Freund’s Farm in East Canaan has been turning digestates into compostable, nutrient-rich CowPots, which can be buried directly in your garden and will biodegrade over time. Running since 1997, Freund’s is home to one of the first anaerobic digesters in New England. Collins Powder Hill Farm – home of the Collins Creamery – makes and sells compost from leaves and manure. All these practices help these local farms, and many others, increase carbon sequestration, reduce greenhouse gas emissions, and yes, reduce the smell of manure. 

For home gardeners who wish to harness the power of manure, applying a commercially produced manure compost is the safest route. While applying raw manure is safe for crops that will not be consumed by humans, composted manure is recommended for application in gardens where human food is being grown. The composting process heats up the manure to temperatures that kill pathogens, such as E. coli, which could make you sick. Furthermore, composted manure should be odorless – getting your garden many of the benefits without the smell! 

While the smell may be a mild inconvenience now, it is a sign that our dairy farmers are hard at work, continuing a tradition older than our country and serving our communities. You can support our state’s dairy farmers by purchasing locally-produced dairy products, adding some composted manure to your garden, and – of course – waving to the tractor drivers!  

The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations. 

This article was published in the Hartford Courant Apr. 5 2025

Spring/Summer 2025 Hours

The UConn Home & Garden Education Center is open 8:30 AM – 4:00 PM Monday – Friday

Our office is closed for lunch from 12:30 PM -1:30 PM.

For walk-in visits, please visit no later than 3:30PM, so that we can ensure we are giving you the highest quality service that we can provide.

Our sample cooler (immediately outside our office) is always available for drop offs during lunch and outside of regular business hours. 

Any anticipated changes to our schedule will be shared on our website in advance.

These hours are effective April 1, 2025 – November 1, 2025

Cold Frames, Easter Lilies, Bloodroot, and Other April News

April 2025

“In the spring, at the end of the day, you should smell like dirt.”

— Margaret Atwood

Get Your Plants Outside Earlier with Cold Frames!

 

Cold frames act as small greenhouses, allowing you to get an earlier start on your garden in the spring and harvest produce later in the fall as temperatures begin to drop. These structures allow light in through clear covers while protecting plants from the elements – namely cold weather. The cold frame is heated by the sun during the day and at night, heat is radiated inside to keep plants warm. Cold frames can be constructed from a variety of materials to form the basic components of a frame and transparent covering. 

These structures also help gardeners to "harden off" seedlings - a process which helps them adjust from a controlled indoor environment, to a more variable outdoor environment. 
 

All About Cold Frames

Hardening Off Vegetable Seedlings

Building and Using Hotbeds and Cold Frames


Easter Lily Selection & Care

Shopping for Easter Lilies? Check the top and undersides of leaves for signs of insect or disease problems. Eggs, leaf damage, webbing or presence of insects are all reasons to look for a different plant. Lillies should have 5-7 buds. Buds in different stages of development will ensure a longer bloom time for you to enjoy! A well proportioned plant will be two times as high as the pot. Removing the yellow anthers when flowers open will prevent staining on the petals and help them to last longer. This is also a great tip if you're allergic to Easter Lillies. Spring bulbs like hyacinth, tulips and daffodils make great alternatives. Protect your
 tender plants from cold temperatures. Even just a short trip to/from the car can cause injury!

With its namesake holiday approaching, the demand for Easter lilies is rapidly increasing!

While inside your home, choose a location which provides bright light but is out of direct sunlight. Ensure that watering is done when the soil surface is dry to the touch. 

These are not pet-safe plants! Keep them out of reach from your furry friends. 

When danger of frost has passed, Easter lilies can be planted outdoors. Plant your lily in a location with full sun and sufficient drainage.  

Selection and Care of the Easter Lily

Easter Lilies


Native Plant Highlight: Bloodroot

Bloodroot in flower on the forest floor

Bloodroot is a native spring ephemeral that is one of the first wildflowers to bloom. Many native bees that are active in early spring benefit from a nice stand of this plant. Its common name refers to the blood-red color of the underground rhizomes.

Learn More about Bloodroot

Spring Ephemerals for Residential Gardens


Word from the WiSE

How ‘beneficial’ are the microbe blends to your soil, as well as your plants?

Microbial additions are being discussed increasingly, and they are starting to show up on sites, such as Amazon, easily accessible by the average home grower. The big question is: are these additions and blends aiding your soil, or are they just another sales pitch? Microbial additions greatly benefit your soil, because they aid in multiple essential functions within the soil, including cycling nutrients, breaking down organic matter within the soil, and helping your soil stay healthy. These additions can also be a benefit to your plants by helping them absorb more nutrients, as well as encouraging growth, and possibly even disease suppression! Microbial additions are truly ‘beneficial’, and should be considered this spring season!

By Zaira O’Leary, University of Connecticut Sustainable Plant and Soil Science Undergraduate 

Weather Outlook

A seasoned gardener always keeps their eye to the sky at any time of year! Maps and the 30 day outlook from NOAA will help you stay prepared for any and all of your gardening chores! (Click image to see larger map.)

    Temperature map
Precipitation Outlook

 


Upcoming Events and Things to Do

            • Earth Day is April 22nd - Celebrations are happening statewide! Check with your local municipality, nature centers and parks to see what events they have planned.
            • Arbor Day is April 25th - Visit one of CT's many recognized Tree City USA sites.

            ​​​​​​​​​​​​​​​​


                Educational Opportunities & Workshops


                                April Gardening Tips

                                            • Freezing temperatures don’t harm pansies, but if they have been grown in a greenhouse they should be gradually exposed to outdoor temperatures before planting.
                                            • Divide overcrowded summer or fall blooming perennials.
                                            • Get your hands in the soil on cold spring days by transplanting houseplants that need repotting.
                                            • Weather permitting, direct sow​ ​peas, ​carrots, ​radishes, ​lettuces, ​and​ ​spinach every two weeks through mid-May for staggered harvests.
                                            • Place seedlings in cold frames around April 25 or later to harden off. 
                                            • A new generation of Spongy Moth Caterpillars will hatch in late April and begin feeding on the leaves of many tree species. Remove and destroy any egg masses you find on your trees.
                                            • Check​ ​fruit​ ​trees​ ​for ​Eastern Tent​ ​Caterpillars, ​they​ ​emerge​ ​around​ ​the​ ​same​ ​time​ as ​leaves​ ​sprout.​ ​Blast​ ​nests​ ​with a​ ​strong​ ​spray​ ​of​ ​water​ ​to​ ​destroy​ ​them.
                                            • Complete​ ​removal​ ​of​ ​diseased, ​weak, ​or​ ​crossing​ ​branches​ ​on​ ​shrubs​ ​and​ ​small​ ​trees.
                                            • Don't wait too long to remove mulches from strawberries. Once the leaves have emerged from under the straw and yellowing is evident, pull the mulch away from the tops of the plants and tramp it down between the rows. Keeping the base of the plants mulched helps keep the berries clean, controls weeds, and conserves moisture.
                                            • Apply pre-emergent crabgrass weed control when soil temperatures reach 50°F. Use a tool like this soil temperature map to track your timing.

                                            This Month’s Newsletter Contributors: 
                                            Heather Zidack, Pamm Cooper, Emily Leahy, Zaira O'Leary

                                            Potted Plant Paradise

                                            By Dr. Matthew Lisy, UConn Adjunct Faculty
                                            UConn Home & Garden Education Center

                                            Finally, spring is here! It will soon be time to repot all our houseplants as soon as the cold weather completely stops.  Many of the plants purchased over the winter, as well as the ones sitting around for years should be repotted.  This does not imply that the pot size needs to be increased.  Many times, the plant can be left in the same size pot.  If it is rootbound, and the plant is known to get large, it’s good to go one pot size up.  Increasing the pot size when it is not needed just leads to root rot as the soil will not dry out properly.  Alternatively, if the plant is getting big, another option is to divide it into numerous smaller plants, each requiring a smaller pot.

                                            Different varieties of Sansevieria in separate pots
                                            Various Sansevieria species waiting for spring to be repotted – the three in front need bigger pots, and the rear one needs to be split. It’s best to repot during the growing season in order to avoid root rot. (photo by M. Lisy).

                                            Many people think that if the pot size does not need to increase, then there is no need to repot.  This could not be further from the truth.  The plant is in a fixed medium.  The soilless mix will quickly run out of nutrients, even with regular fertilization.  Also, salts tend to build up in the soil, which harms the plant over the long run.  This is a natural consequence of plants in pots.  Soil can also get compacted too much over time and interfere with proper aeration of the root zone.  Tease away the loose soil from the root ball being careful not to break the roots.  Add the new soil and watch the plant grow!

                                            This is also a great time to change out the pot.  Most of our houseplants come in plastic pots.  These are usually not very attractive.  Plastic pots are good for plants that like to be kept moist.  I prefer a clay pot in most cases.  This allows the soil to breathe and makes it harder to over water.  What I do not care for or recommend are the automatic watering pots.  I have found that these have a tendency to keep the soil too moist, and do not allow for a drying out period between waterings.  Stores use them as they require no maintenance from their staff, and the plants cannot wither and die due to lack of water.  Long term, these types of pots lead to root rot.

                                            Different plants have different soil needs.  Cacti and succulents like it dry and fast draining.  Orchids like it airy and chunky.  Most houseplants prefer a mix that holds moisture but drains.  Try and match the plant to the right soil type.  There are great commercial mixes available for purchase, and prices on these have come down some lately.  Take some time to research the proper soil type for each plant.  Many of the plants take a typical houseplant mix, but some require additional drainage.  In this case, add perlite and/or sand.  To enable to soil to hold moisture for a longer period of time, add some vermiculite.

                                            In all honesty, almost any soil can work for almost any plant provided that the watering is controlled.  Most of the time, houseplants get overwatered which leads to fungal problems.  People want to water at some magical interval, like every Friday, for example.  In reality, the weather greatly influences how quickly or slowly our plants dry out.  Sometimes they need water sooner, and sometimes they do not need water at all.  Let the plants determine the watering schedule.  If all these suggestions are followed, our plants will be living in a potted paradise, as will we!

                                            The UConn Home & Garden Education Center supports UConn Extension’s mission by providing answers you can trust with research-based information and resources. For gardening questions, contact us toll-free at (877) 486-6271, visit our website at homegarden.cahnr.uconn.edu, or reach out to your local UConn Extension center at cahnr.uconn.edu/extension/locations.

                                            Ready! Get Set! Spring Into Action!

                                            By Dawn Pettinelli, UConn Home & Garden Education Center 

                                            Climbing temperatures and longer days signal springtime! Time to pull out the rakes and wheelbarrow from the shed and get out in the yard. Take a stroll through the lawn areas and gardens and note what tidying up needs to be done. Pick up fallen twigs and rake up areas where leaves accumulated over the winter.  

                                            Lawn torn up by snow plow damage.
                                            Lawns can be damaged Photo by Dawn Pettinelli

                                             While we did not have a severe winter, there was some necessary snow and ice removal around driveways and walks. Often the lawn next to these areas has gotten ripped up or compacted and is in need of repair. Rake up the damaged sections and add topsoil if needed to level out the area. Then scratch up the surface and put down some grass seed. Usually at this time of year, little irrigation is necessary but be prepared to lightly water if dry, sunny conditions prevail. Another option is to line your driveway with tough groundcovers or pollinator friendly flowers although this can be challenging if drivers routinely miscalculate their parking abilities.  

                                             Speaking of lawns, check to see that your lawnmower and weedwhacker are in working order. Wait until closer to the beginning of April when lawns actually start to green up before applying limestone or fertilizer. They can be purchased now, however, so you’re ready to go when grass starts growing and the ground is dry enough to walk on. Crabgrass controls can be put down about the time the forsythia is in full bloom.  

                                            Next take a good look at your woody plants – your trees and shrubs. Some of us experienced pretty icy conditions over the winter that caused a fair amount of breakage. Remove any cracked or damage branches. Cut back to a bud, stem or the ground depending on where the damage occurred. Now before the plants leaf out is a great time to prune. After removing dead and damaged stems, cut out any crossing or rubbing ones, those that are too crowded, and then prune for desired height and shape. Keep in mind the plant’s mature size as you prune. Better to select a plant that fits its space than to continue hacking it to the size you desire. This is also a perfect time to prune fruit trees such as apples and pears, and also blueberry bushes.  

                                            By now your vegetable garden should be all planned out and seeds purchased, or at least ordered, as well as onion sets or plants, seed potatoes and sweet potato slips. Tomato and pepper seeds can be started in soilless media indoors. I prefer to plant 2 seeds of tomatoes in each cell of a 4 pack and 2 seeds of peppers in each cell of a 6 pack, because the peppers take longer to germinate and grow slower than tomatoes. Seeds are set about a quarter inch deep in the moistened media and kept about 70 degrees F under fluorescent lights. After the seeds germinate and the seedlings grow their first set of true leaves, the weaker of the two plants, if both seeds germinate, is removed.  

                                            Purple Morpo pansies with large purple flower heads in a pot.
                                            Photo by Dawn Pettinelli

                                            Cool season vegetable seeds should be collected or purchased for early plantings. These include peas, radishes, lettuce, spring turnips, spinach, chard and many Asian greens. A few warm days might have us chomping at the bit but wait until the soil temperature reaches 45 degrees F. How would you determine soil temperature? Using a soil thermometer, insert it into the soil where you want to plant your seeds about 1 to 2 inches deep and take a reading in the morning and then again around 2 pm. Shade the thermometer if in direct sun. Average the two readings and plant when there are a few days of at least 45 degrees F and the weather forecast is favorable.  

                                            Many of us are not cleaning up perennial gardens in the fall so that beneficial insects can overwinter in debris. You can start going in now and cutting down stems and tidying up. Fall bloomers like asters and mums can be divided. Limestone can be added if necessary but wait to fertilize when new growth appears.  

                                             The warmer weather puts a smile on our faces and we can share the joy of spring by planting pansies with their abundant blossoms and cheery faces. One can never have enough pansies, or at least, I feel that way. Get out and welcome spring, spruce up your lawn and gardens and be thankful that winter is over! 

                                             For questions on these or other garden chores or on other gardening topics, feel free to contact us, toll-free, at the UConn Home & Garden Education Center at (877) 486-6271, visit our website at www.homegarden.cahnr.uconn.edu or contact your local Cooperative Extension Center. 

                                            This article was published in the Hartford Courant Mar. 22 2025